"Iv not Eaten here just supporting a fellow chef! No point on the negative reviews because of something put on his menu! Keep up the good work..."
Aaron Wiltshire
"What an amazing restaurant food and service were top class. Would highly recommend for a special evenings..."
Pat Percival
"fantastic food and great staff. for those 1 star reviews from people who have not set foot in the place, why waste your..."
Chris Griffiths
"Foie gras is fantastic �
Iv not eaten here, but neither have the 100 1* vegan reviews below �. So why not give a 5* and annoy the vegans..."
John Keeley Hunt
"So as Vegans think this is ok to try and ruin a restaurant that is producing great food. Just because of their beliefs, I think we should all start..."
Angus Dunlop
"Had the joy of eating here last spring and it was wonderful! Every single course was outstanding and I would eat here again in a heartbeat. Please..."
Chloe Frances
"FantasticA foodie heaven. Knowledgeable staff explained each of the courses in detail. We had the accompanying wine which made the evening..."
Dhriti Chadha
"Windowless; the ultra-modern, mirrored yet spacious interior exudes elegance and perfection. Throw in some quirky little 'devil dudes' and branded..."
The Octopus Diaries
"It’s been quite a year for Michael O’Hare (he’s the chap with the crazy black mullet). His first Michelin star was awarded to his restaurant..."
Samphire And Salsify
"I'm starting to write this on Monday 14th September, just before our holiday and four days before the new Michelin Guide comes out. (You'll have to..."
Bacon Onthebeech
"Now my write-ups usually consist of breaking down each individual dish and commenting (expertly…ahem) on them, however when it comes to Man Behind..."
Neil On Meals
"Overall, this was one of the most enjoyable dining surprises of the year for me and it will easily make my top 5 meals of the year, I went in with..."
Hungerjams
"A co-worker recently asked me what I am passionate* about and after a brief bout of pondering I have come up with a definitive list. 1: Eating food..."
Victoria “Mrs” Petticoat
"The meal started with a series of snacks – Raw Razor Clam in a mussel consommé with dill oil, which was a delightfully subtle dish; a Squid Ink..."
Hungry Hoss
"We dined at TMBTC last night and what an incredible experience! The food was absolutely spot on. We opted for the standard wine pairing and the..."
Monet Page
"We had a phenomenal first experience at the restaurant after plenty of raved recommendations. The service was highly attentive and the food was..."
Loi Mach
"Bit late given that the concept is changing at the end of the year but I've been here twice and absolutely adored it both times.
One of my favourite..."
Will Lamb
"Wow! What can I say….an excellent culinary experience.
We had the taster menu with matching wine pairings and we were blown away with the food and..."
Yiddo24
"One of my all time favourite places to dine- Looking forward to the relaunch as Psycho Sandbar.
💫💖 Happy New Year & a fabulous 2024..."
Factually Correct
"It'd been several years since we'd been to The Man Behind the Curtain - before it had moved from above Flannels to below it in fact. We were..."
Roman Filipowicz
"It was wonderful. A complete experience of visual art, dining, taste, with incredible audio and excellent service.
Thank you for giving us such a..."
Helen Lewis
"We've been wanting to come here for a couple of years and it certainly didn't disappoint. Yes; it's very expensive, the drinks menu is quite limited,..."
Stephen Lee
"This has to be one of leeds finest and most creative dining experiences ever. I’ve eaten at TMBTC quite a few times now. And over the years Micheal..."
Lara Ostertag
"The decor, the lighting, the aroma of the toilets, the attention to detail is exquisite. However, the food, just didnt want it to end, absolutely..."
Michelle Babat
"How many different ways can you say wow?! What an experience. Definitely worth a visit, although due to the prices not somewhere you can visit too..."
Jennifer
"A very special restaurant experience for my birthday celebrations. Had been hard to get a table and we felt fortunate to have a Friday lunchtime..."
Mark Burgess
"Hands down without a doubt one of the most delicious and amazing experiences i've ever had. Food was exquisite, as were the drinks pairing. Service..."
Mark Edeson
"First off, and surprisingly given the nature of the food, it was an utterly unpretentious experience. No stony faced waiters, no cold formal..."
Lynette Greenwood
"Some of the best food I've eaten in my life. Had a wonderful experience. Wish the cocktail menu was a bit more extensive as if you don't like gin,..."
Victoria Lee
"What can I say.
Superb superb, superb.
Loved every second of it and it truly was like being part of an experience, not just a meal.
One piece of..."
PBD
"Had to book lunch here 10 months in advance and oh it was worth it. You enter through the lift of a clothes shop (very cool) and you walk into a..."
Roozbeh Shafafy
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