Reviews Pizza Loco

5
Ollie Thompson
+5
Best pizza and sandwiches in the Leeds area! The food was incredible! It is a pretty chilled / relaxed setting. Not a fancy place.
5
Joanne Sankey
+5
Like Rudy's but better. Delightfully tasty pizza dough, excellent pizza topping combos. Friendly staff. Kids pizzas available. What more could you want?
5
Marta Terrones Ferrer
+5
We just had the best pizza ever. The ingredient combination is different and so interesting, the dough was on point too. We will return of course xx !! Marta & Lluis.
5
Priti Mistry
+5
Amazing Panuozzo!!! Soft airy bread, delicious fillings. Will definitely be back for more.
5
Giuseppe Torchia
+5
Despite my perplexities and doubts, I must say that the pizza is really good. The dough is light and easily digested. The environment is a typical Italian pizzeria even though we are in the UK/Leeds. Keep it up because quality work and excellent ingredients make the difference. Kudos to all the staff.
4
Laura
+4
Really nice pizza!! We collected and the pizza was hot fresh lovely and the gnocchi was nice too. I am removing a star because everything had too much salt. I believe it was the tomato base that was salty (and I love salt). The gnocchi was also too salty and a bit too oily. Would definitely order again though.
5
Robert Brighton
+5
Absolutely love Pizza Loco. Repeatedly the best pizza we’ve ever eaten, including in Naples. The ingredients are quality and flavour combinations/toppings are brilliantly crafted. The lunch sandwiches are phenomenal, and to top it off they are just a bunch of lovely people. I cannot recommend Pizza Loco more highly.
5
Merzesh Magra
+5
Relaxed, family friendly, limited seating capacity. The pizza is made in an amazing wood fired oven and is simply amazing! One of the best pizzas you can eat outside Italy!
5
Charlotte C
+5
One of my favourite pizza places in Leeds. Pizzas are always tasty and the base is always incredible. The sandwiches are to die for, highly recommend!
5
Pompeo Costantino
+5
I ordered some pizzas from pizza loco 2 years ago and the taste, texture and toppings quality was great. I have been there with my wife and I explained it to the staff and they instantly told me that the chef is different. Well, I would say: even better. The crust is crunchy and soft. The marinara with anchioves spectacular. My friarelly's was incredibly tasty, I don't even know where they found the fennel sausages!! That was unbeliaveble. As starter we went for lardo Crostini, speachless! Price super competitive! You must try it!
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