King prawns marinated in spices and yoghurt, cooked on charcoal.
6.8 £
King Prawn Butterfly
Slightly spiced prawns covered in breadcrumb.
6.8 £
Masala Fish
Fresh fish marinated with Abid's pioneering marinade.
4.6 £
Fish Pakora
Cubes of fish with herbs and spices, coated with gram flour then deep fried.
3.9 £
Prawn Puri
Tender prawns in a rich masala sauce, garnished with coriander and served in a puri.
4.6 £
Special Seafood Mixed For 2
King prawn tikka, king prawn butterfly, fish masala.
10.9 £
Vegetarian Appetisers
Mushroom Pakora
Mushroom with herbs and spices coated with gram flour then deep fried.
3.2 £
Vegetable Samosa
Mixed vegetables in triangular shaped pastry, deep fried.
3.2 £
Onion and Potato Bhaji
Onions and potato deep fried in a spicy Indian batter, served with a side salad.
3.2 £
Aloo Channa on Puri
Potatoes and chickpeas cooked with bhuna sauce, herbs, spices and served on a puri.
3.6 £
Paneer Pakora
Homemade cheese dipped in spicy batter then deep fried.
3.6 £
House Specialities
Karahi Lamb Sookha Bhuna
Pieces of lamb on the bone cooked with tomatoes, onions, garlic, ginger and spices, garnished with fresh coriander. A typical Pakistani dry dish.
7 £
Karahi Chicken Methi
Chicken cooked with fresh fenugreek leaves.
6.9 £
Meat Feast
A combination of three different meats.
7.5 £
Lamb and Spinach Balti
A very traditional combination of tender lamb and fresh spinach cooked with carefully chosen delicate spices.
7 £
Balti Lazeez
A combination of chicken, prawns, lamb and sweetcorn cooked with fresh ingredients and garnished with fresh coriander.
7.4 £
Lamb Paneer
Spring lamb cooked with traditional homemade cheese in a rich sauce.
7 £
Gosht Peshwari
A combination of lamb, mushrooms and lentils cooked together, garnished with methi and coriander.
6.9 £
Hyderabadi
With chicken or lamb, a distinctly rich dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in bay leaf juices, cardamom and cloves. It is full of distinctive flavours.
7.2 £
Desi Chicken Masala
Chicken on the bone cooked with tomatoes, onions, garlic and garam masala, slightly saucy. A popular Punjab dish.
7.2 £
Chef's Specialities
Chicken
6.6 £
Chicken and Mushroom
6.8 £
Chicken and Spinach
6.8 £
Chicken Aloo
6.8 £
Fish
6.9 £
Keema
6.9 £
Keema and Peas
6.9 £
Keema Aloo
0.9 £
Keema Mushroom
6.9 £
Lamb
6.9 £
Lamb and Mushroom
6.9 £
Lamb and Spinach
6.9 £
Lamb Aloo
6.8 £
Lamb Chop Aloo
6.9 £
Lamb Chops
6.9 £
Lamb Chops and Mushroom
6.9 £
Lamb Chops and Spinach
6.9 £
Lamb on the Bone
6.9 £
Lamb on the Bone and Aloo
6.9 £
Lamb on the Bone and Mushrooms
6.9 £
Lamb on the Bone and Spinach
6.9 £
Seafood
6.9 £
Popular Curries
Korma
Cooked with fresh cream, coconut, herbs and spices. A creamy taste. Very mild.
6.4 £
Dansak
Sweet and sour taste. Cooked with mild spices, pineapple and lentils.
6.4 £
Madras
Traditional herbs and spices. Fairly hot.
6.4 £
Bhuna
A combination of spices fried together, producing a dry dish with aromatic herbs. Medium.
6.4 £
Dopiaza
Cooked with onions, a selection of spices and herbs. Medium.
6.4 £
Masala
A spicy dish cooked with gram masala, tomatoes and coriander. Medium.
6.4 £
Rogan Gosht
Cooked with onions, a selection of spices and herbs. Medium.
6.4 £
Jalfrezi
Spices cooked with onions, garam masala, egg, tomatoes and coriander. Medium.
6.4 £
Vegetarian Specials
Karahi Mixed Vegetables
Variety of fresh vegetables cooked with tomatoes, garlic, ginger and spices.
6.9 £
Karahi Aloo Palak
Spinach and potatoes cooked in a special masala sauce with garlic, ginger tomatoes and coriander.
6.5 £
Aloo Balti
Potatoes cooked with ginger, garlic, onions, extra tomatoes and the finest quality herbs and spices.
6.5 £
Chana Aloo
Potatoes and chickpeas.
6.2 £
Daal Tarka
Lentils cooked in balti with fresh ingredients.
6.2 £
Aloo Muttar
Potatoes and peas cooked in special masala sauce with herbs and spices.
6.2 £
Mushroom Balti
Fresh mushrooms cooked with tomatoes, garlic, ginger, fried methi leaves and a mixture of spices garnished with fresh coriander.
6.2 £
Aloo Gobi
Potato and cauliflower cooked with onions, fresh tomatoes, green chillies and a variety of selected spices.
6.2 £
Muttar Paneer
Garden peas and homemade cheese cooked in masala sauce.
6.2 £
Vegetable Makhani
A mild creamy vegetable dish with nuts in a rich sauce.
6.2 £
Balti Mushroom Paneer
Fresh mushroom cooked in delicate homemade cheese.
6.2 £
Balti Palak Aloo and Mushroom
Potatoes, spinach and mushrooms cooked with selected spices, ginger, garlic, onions and tomatoes, garnished with methi and coriander.
6.2 £
Tikka Dishes
Chicken Tikka Masala
Chicken breast marinated in yoghurt, herbs and spices, cooked over a charcoal grill then finally pot roasted with ginger, onions and tomatoes with a sprinkling of coriander.
6.8 £
Chicken Tikka Makhani
Mild chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes and fresh double cream, all garnished with almonds and cashew nuts. Very mild.
6.8 £
Lamb Tikka Masala
Lamb marinated in yoghurt, herbs and spices, cooked over a charcoal grill then finally pot roasted with ginger, garlic, onions and tomatoes with a sprinkling of coriander.
7 £
Chicken Tandoori Tikka
Cubes of chicken breast marinated in a tandoori sauce with yoghurt, then cooked over a charcoal grill with herbs and spices. Served with pilau rice and a vegetable sauce.
6.8 £
Lamb Tandoori Tikka
Diced boneless lamb marinated in yoghurt, then cooked over a charcoal grill with herbs and spices. Served with pilau rice and a vegetable sauce.
7 £
Tikka Handi
Chicken tikka cooked in a 'handi pot' on a low heat allowing natural juice and flavour to remain in the 'handi pot'.