Capiscum stuffed with a mouth watering mix of minced lamb and rice, then cooked in the Tandoor
6.95 £
Chicken Tikka Boti
Succulent chicken breast cubes slathered in house spiced yoghurt marinade then barbecued on skewers
4.5 £
Kalaiji
Tender & delicious hot & spicy chicken liver to entice those with more tenacious & adventurous palates
6.95 £
Prawn Puri
Popular deep fried unlevened bread served with a genourous dollop of prawn masala
6.95 £
Meat Samosa
The most authentic street food in addition. Home-made short-crust pastry, stuffed with softly spiced minced
4.95 £
Chicken Puri
Popular deep fried unlevened bread served with a genourous dollop of chicken masala
6.95 £
Chicken Nambali
Tender chicken breast pieces on a hot plate smothered with spices and molten cheese
6.95 £
Lamb Seekh Kebab
Mouth-watering minced lamb with chopped onions, garlic, zesty lime, ground spices, cooked on skewers
5.5 £
Lamb Chops
They lie overnight in a special marinade of warm dark spices before being grilled to tenderness
6.95 £
Mughal-e-Azam Sizzler
Sizzling starters on a hot cast iron platter perfect for sharing, juicy lamb seekh kebabs, lamb chops, fish pakora & chicken tikka boti (two of each) on a bed of softened onions
14.95 £
Seafood Starters
Tandoori Machli Masala
Haddock fillet lightly coated with ground warm spices, lime & garlic then gently cooked to perfection
8.95 £
Fish Pakora
Haddock cutlets coated in fanoosh special spiced gram flour batter & fried golden brown
5.75 £
King Jhinga
Succulent tiger king prawns marinated with ginger, paprika, yoghurt & gentle spices, cooked on the grill
7.95 £
Vegetable Starters
Vegetable Samosa
This popular short-crust pastry stuffed with spicy vegetable filling is definitively Asia's most popular street food
4.95 £
Paani Puri (Indian Street Food)
A street food delight - round, crispy puris with chickpeas, to be dunked in tamarind water & popped whole into mouth for culinary explosion of the senses
4.75 £
Mushroom Pakora (Mushroom Bhaji)
Spicy and satisfyingly crispy golden brown Indian fritters made with mushrooms, potato & gram flour batter
4.95 £
Pakora (Onion Bhaji)
Spicy & satisfyingly crispy golden brown Indian fritters made with onions, potato & gram flour batter
4.5 £
Chana Puri
Popular deep fried unlevened bread served with a genourous dollop of chickpeas
5.95 £
Fried Spicy Okra
A delightfully surprisingly tangy treat - fresh okra fried in batter & topped off with spices
4.5 £
Samosa Chaat
Vegetable samosa layered with chickpea salad, yoghurt & tamarind chutney - a street foddie's favourite
4.95 £
Paneer Tikka
A quintessential North Indian favourite. House-spiced Indian mild, milky cheese cubes, marinated in yoghurt, garlic & lime then grilled to delicious yummy, buttery softness
5.95 £
Maharani's Veg Platter
Scrumptious vegetarian sharing platter of short crust pastry samosa, paneer tikka, pakora (two of each) & yummy bunch of spicy okra fries
13.95 £
Meat Mains
Nihaari
Slow stewed premium lamb shank cooked in rich dark spices for a deeply satisfying experience.<br>
Served with julienne ginger, sliced lemon, coriander, green chillies & Fanoosh blend of aromatic spices
14.95 £
Punjabi Shahi Karahi Chicken
A hotter and richer chicken dish deliciously resonating the spicier tones of Lahore in Punjab. This is a dish for the more adventurous palate
15.95 £
Punjabi Shahi Karahi Lamb
Tender premium lamb lovingly cooked in a hotter, spicier concoction of onions, garlic, ginger. Topped with green chillies and fresh corriander
14.95 £
Punjabi Shahi Karahi Mix
A combination of both chicken and lamb pieces lovingly tossed in a karahi with hot house spices
15.95 £
Kofta Aaloo
Whispers are the Scotch Egg was derived from this dish of the Mughals. Minced lamb meatballs stewed in delicious thick shorba with melt-in-your mouth potatoes, served with a boiled egg
14.95 £
Street Lane Dil-bahar
A tantalisingly forbidden mix of chicken breast meat & premium lamb mince deliciously slow-cooked in Fanoosh house spices before being topped off with cashew nuts
15.95 £
Pasanda (Chicken)
Pasanda dervided from the word “pasande” meaning “favourite” is a Hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried and then cooked deliciously with yoghurt, warm spices before being garnished with almonds
15.95 £
Pasanda (Chicken)
Pasanda dervided from the word “pasande” meaning “favourite” is a Hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried and then cooked deliciously with yoghurt, warm spices before being garnished with almonds
14.95 £
Pasanda (Lamb)
Pasanda dervided from the word “pasande” meaning “favourite” is a Hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried and then cooked deliciously with yoghurt, warm spices before being garnished with almonds
15.95 £
Pasanda (King Prawns)
Pasanda dervided from the word “pasande” meaning “favourite” is a Hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried and then cooked deliciously with yoghurt, warm spices before being garnished with almonds
15.95 £
Shashlik Sizzler Special
A sizzling platter of succulent chicken breast pieces on a bed of onions, bell peppers, mushrooms and tomatoes. Served on a hot cast iron platter & a pot of curry sauce
12.95 £
Chicken Karahi
Fresh chicken breast meat, traditionally tossed in a karahi over high heat, along with onions, garlic, ginger, tomatoes & blend of fine spices. Garnished with fresh coriander & green chillies
10.95 £
Chicken Haandi
Chicken on-the-bone stewed in a Ammi’s thick special recipe spicy shorba. The official “comfort” dish
9.95 £
Chicken Palak
A classic favourite of the Punjab - fresh baby spinach & boneless chicken cooked in a spiced concoction
10.95 £
Lamb Palak
A classic favourite of the Punjab - fresh baby spinach & boneless lamb cooked in a spiced concoction
11.95 £
Chicken Makhni (Butter Chicken)
A favourite of the Royals of India – chicken breast meat sautéed onions, garlic, ginger, spices, almonds & cream. One of our mildest dishes.
11.95 £
Lamb Karahi
Tender lamb leg meat lovingly cooked in blend of house spices, onions & garlic, garnished with coriander
12.95 £
Gosht Gobi
The quintisential lamb and veg dish. Soothingly tender lamb cooked with cauliflour for a unique taste
11.95 £
Aaloo Gosht
Soothingly tender lamb on-the-bone gently stewed over low-heat with onions, garlic & ginger for a rich, thick spicy gravy with soft potatoes. Finished off with fresh green coriander
12.95 £
Keema Mattar
The Persian dish proudly adopted by the Mughals - spiced minced lamb slow-cooked with spices & garden peas
10.95 £
Chicken Tikka Balti
A poplular favourite well renowned as ‘the British curry’. Premium chicken marinated in house spices overnight and cooked in a tandoor before simmering in a ‘Balti’ sauce of onions, garlic and concoction of spices
12.95 £
Chicken Tikka Masala
Tender clay oven cooked chicken breast meat pieces dunked and simmered to perfection in house-spiced garlic and onion curry sauce
12.95 £
Lamb Tikka Masala
13.95 £
Jalfrezi (Vegetable)
Adopted from our Chinese neighbours, Jalfezi is prepared by stir frying marinated pieces of meat, fish or vegetables in oil and Fanoosh’s blend of hot spices to produce a dry, thick sauce, then tossed with egg, bell peppers, onions & tomatoes
10.95 £
Jalfrezi (Chicken)
Adopted from our Chinese neighbours, Jalfezi is prepared by stir frying marinated pieces of meat, fish or vegetables in oil and Fanoosh’s blend of hot spices to produce a dry, thick sauce, then tossed with egg, bell peppers, onions & tomatoes
11.95 £
Jalfrezi (Lamb)
Adopted from our Chinese neighbours, Jalfezi is prepared by stir frying marinated pieces of meat, fish or vegetables in oil and Fanoosh’s blend of hot spices to produce a dry, thick sauce, then tossed with egg, bell peppers, onions & tomatoes
14.95 £
Jalfrezi (Prawn)
Adopted from our Chinese neighbours, Jalfezi is prepared by stir frying marinated pieces of meat, fish or vegetables in oil and Fanoosh’s blend of hot spices to produce a dry, thick sauce, then tossed with egg, bell peppers, onions & tomatoes
12.95 £
Jalfrezi (King Prawn)
Adopted from our Chinese neighbours, Jalfezi is prepared by stir frying marinated pieces of meat, fish or vegetables in oil and Fanoosh’s blend of hot spices to produce a dry, thick sauce, then tossed with egg, bell peppers, onions & tomatoes
13.95 £
Rohgan Josh (Vegetable)
10.95 £
Rohgan Josh (Chicken)
11.95 £
Rohgan Josh (Lamb)
14.95 £
Rohgan Josh (Prawn)
12.95 £
Rohgan Josh (King Prawn)
14.95 £
Seafood Mains
Machli Karahi
Cod tenderly cooked Ammi’s-style in gentle onion & garlic laced spices & drizzled with lemon
13.95 £
Prawn Karahi
Prawns cooked in gentle fanoosh house masala with lime & ginger garnished with coriander
10.95 £
King Prawn Karahi
King prawns marinated in tangy lime juice & house spices then cooked in fanoosh house masala
14.95 £
Steamed Fillet Fish (Chips)
Served with either chips or rice. Can also be served with chopped mushrooms, peppers and mixed vegetables
13.95 £
Steamed Fillet Fish (Rice)
Served with either chips or rice. Can also be served with chopped mushrooms, peppers and mixed vegetables
13.95 £
Vegetarian Mains
Daal Makhni
A humble and steadfast must for all Punjabi dinner tables. Whole black masoor ki daal (lentils) cooked to softness then drizzled with desi ghee & cream before being served
7.95 £
Daal Tarka
Split chickpea lentils cooked to utter softness then topped off with traditional Punjabi tarka
7.95 £
Aaloo Palak
Fresh pureed green baby spinach with potatoes cooked in true traditional spicy Punjabi-style
8.95 £
Bhindiyan
Fresh okra, pan fried and then cooked in rich spicy, tangy onion, garlic & tomato house masala
8.95 £
Palak Paneer
A vegetarian delight of puréed baby spinach and Indian paneer cooked in onions, garlic & Fanoosh spices
8.95 £
Punjabi Channa Aaloo (Cholah Allo)
A dollop of tender bolstering chickpeas bathed in a thick spiced gravy & melt-in-the-mouth potato chunks
7.95 £
Gobi Aloo
Tender cauliflour and potatoes cooked lovingly in traditional Punjabi masala sauce, ready to melt in your mouth
8.95 £
Sabzi Karahi
Another much-loved everyday dish on the Punjabi dinner table. Mixed seasonal vegetables cooked in a delicious onion, garlic and house-spiced sauce, topped off with green chillies and coriander
8.95 £
Baingan Aloo
Delicious aubergine curry cooked in mum’s recipe of infused aromatic spices with onions, garlic, cumin & coriander until deliciously soft & mushy with chunks of butter-soft potatoes
8.95 £
Mumbai Aloo (Bombay Potato)
Spiced hot potatoes with mustard seeds, ginger, garlic and onion - a perfect choice on its own or as an addition to a meat dish
8.95 £
Chef's Special
Nihaari
Slow stewed premium lamb shank cooked in rich dark spices for a deeply satisfying experience. Served with julienne ginger, sliced lemon, coriander, green chillies & fanoosh blend of aromatic spices
14.95 £
Lahori Shahi Karahi (Chicken)
Chicken: a hotter & richer chicken dish deliciously resonating the spicier tones of lahore in Punjab. This is a dish for the more adventurous palate<br>
<br>
Lamb: tender premium lamb lovingly cooked in a hotter, spicier concoction of onions, garlic, ginger. Topped with green chillies and fresh coriander
14.95 £
Lahori Shahi Karahi (Lamb)
Chicken: a hotter & richer chicken dish deliciously resonating the spicier tones of lahore in Punjab. This is a dish for the more adventurous palate<br>
<br>
Lamb: tender premium lamb lovingly cooked in a hotter, spicier concoction of onions, garlic, ginger. Topped with green chillies and fresh coriander
15.95 £
Kofta Aloo
Whispers are the scotch egg was delivered from this dish of the Mughals. Minced lamb meatballs stewed in delicious thick shorba with melt-in-your mouth potatoes, served with a boiled egg
14.95 £
Street Lane Dil-bahar
A tantalisingly forbidden mix of chicken breast meat & premium lamb mince deliciously slow-cooked in fanoosh house spices before being topped off with cashew nuts
15.95 £
Pasanda (Chicken)
Pasanda derived from the word “pasande” meaning “favourite” is a Hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried & then cooked deliciously with yoghurt, warm spices before being garnished with almonds
14.95 £
Pasanda (Lamb)
Pasanda derived from the word “pasande” meaning “favourite” is a Hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried & then cooked deliciously with yoghurt, warm spices before being garnished with almonds
15.95 £
Pasanda (King Prawn)
Pasanda derived from the word “pasande” meaning “favourite” is a Hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried & then cooked deliciously with yoghurt, warm spices before being garnished with almonds
15.95 £
Korma Dishes
Vegetable Korma
9.95 £
Chicken Korma
9.95 £
Lamb Korma
10.95 £
Prawn Korma
9.95 £
King Prawn Korma
12.95 £
Biryani
Vegetable Biryani
10.95 £
Chicken Biryani
10.95 £
Lamb Biryani
12.95 £
Prawn Biryani
11.95 £
King Prawn Biryani
14.95 £
Sundries
Poppadom
0.9 £
Tandoori Naan
2.5 £
Keema Naan
3.95 £
Tandoori Garlic Naan
2.75 £
Peshwari Naan
3.5 £
Raita
Cool as a cucumber
2.25 £
Mint Sauce
0.95 £
House Salad
3.5 £
Boiled Rice
2 £
Egg Pilau Rice
3.95 £
Veg Pilau Rice
3.95 £
Pickle Tray
2.5 £
Chappati
1.1 £
Tandoori Roti
1.6 £
Desi Ghee Paratha
2.95 £
Keema Paratha
3.95 £
Chips
2.95 £
Yougurt Sauce
0.95 £
Pilau Rice
2.95 £
Mushroom Pilau Rice
3.95 £
Keema Pilau Rice
4.95 £
Desserts
Gulab Jamun
3.95 £
Ras Malai
3.95 £
Gajar Ka Halva
3.95 £
Kulfi (Pistachio)
3.95 £
Kulfi (Mango)
3.95 £
Kulfi (Traditional Malai)
3.95 £
Lemon Cheesecake
4.95 £
Rich Chocolate Fudge Cake (Vanilla Ice Cream)
4.95 £
Rich Chocolate Fudge Cake (Fresh Cream)
4.95 £
Ice Cream (1 Scoop)
Flavours in gourmet vanilla, chocolate, strawberry, pannacotta
1.95 £
Ice Cream (2 Scoops)
Flavours in gourmet vanilla, chocolate, strawberry, pannacotta
2.95 £
Ice Cream (3 Scoops)
Flavours in gourmet vanilla, chocolate, strawberry, pannacotta
3.95 £
Coconut Supreme
A delicious coconut ice cream served in a half coconut shell
3.95 £
Punky Toy Ice Cream
Vanilla ice cream for kids
2.95 £
Alternative Dishes
Chicken Nuggets, Chips and Salad
7.95 £
Fish and Chips
11.95 £
Royal Banquet
Fanoosh Raan Tasht
Serves 4 people<br>
A sumptuously slow-roasted whole leg of tender lamb. Served on a large platter along with indulgent Fanoosh Pilau (containing raisins, cashew nuts & almonds), naans, chips, salad, delicious house-gravy & a variety of chutneys
95 £
Murgh Musallam (serves 2 people)
A whole lucious roast chicken with lamb mince stuffing.<br>
Served on a platter with pilau rice, naans, salad, chips & variety of chutneys
29.99 £
Murgh Musallam (Serves 2 people)
Two whole lucious roast chickens with lamb mince stuffing.<br>
Served on a platter with pilau rice, naans, salad, chips & variety of chutneys