The Adelphi menù, Leeds
The Adelphi Leeds - Menu
Forret
Chilli non-carne soup with pumpkin seeds, crème fraîche & toasted sourdough
5 £
Fried squid with a sweet chilli glaze
5.25 £
Chicken & sauternes parfait served with hazelnuts & toasted sourdough
5 £
Deep-fried camembert with walnut & cranberry dip
4 £
Smoked Scottish salmon with sourdough, crème fraîche & capers
7 £
To share - Rosemary & garlic baked camembert served with warm sourdough & celery
10 £
To share - Board of Calabrian cured meats, marinated tomatoes & olives with sourdough
14 £
Hovedret
Chicken caesar salad with gem lettuce, anchovies, shaved cheese, bacon, caesar dressing & toasted sourdough croutons
9.5 £
Miso-glazed aubergine, cashews & fried cavolo nero with jasmine rice
8.5 £
Mushroom risotto with pecorino & pumpkin seeds
9 £
Burrata ravioli, marinated tomatoes, herb dressing & shaved cheese
9 £
Dessert
Fish & chips - ale-battered cod with triple-cooked chips, mushy peas, tartare sauce & ketchup
10.25 £
Chicken, portobello mushroom, leek & pancetta pie with roasted roots with mash or triple-cooked chips
10 £
Southern-fried chicken with cherry BBQ sauce, fries & slaw
9.75 £
Red pepper & quinoa burger with fries or roasted beet & pickled walnut salad
9.5 £
Guinea fowl breast stuffed with spinach & pecorino, roasted butternut squash & stem broccoli
14.5 £
Handmade bacon & cheese British beef burger in a brioche bun with gherkin & fries
10.5 £
Sausage & mash - Cherry Orchard Farm sausages, spring onion mash, crispy onions & red wine jus
9.75 £
21-Day aged sirloin steak with horseradish butter, triplecooked chips & watercress
14 £
Desserts
Salted honey tart with fresh cream & caramel sauce
5 £
Mulled plum crumble tart with whipped cream & caramel
5.25 £
Warm chocolate brownie with hazelnut ice cream
5 £
British cheese plate - Taw Valley cheddar & garstang blue with savoury biscuits, apple & fig chutney, celery & grapes
6.75 £
Sticky toffee pudding with vanilla ice cream
5 £