Iberica Leeds menù, Leeds

Iberica Leeds Leeds - Menu

Forret

Bread with olive oil VE

3 £

Toasted bread with tomato VE

3.5 £

Boquerones

anchovies in vinegar

6 £

Hovedret

Cecina

air cured beef with an intense smokey flavour

6.5 £

Trío of chorizos

one smokey, one spicy, one 100% Ibérico pork

7.5 £

Cured meat selection

spicy chorizo, Andoya, wild boar chorizo & cecina

11.5 £

CLASSIC TAPAS

Patatas bravas V

crispy potatoes with brava sauce & alioli

6 £

Tortilla V

potato & onion Spanish omelette made with Cackleberry Farm eggs, cooked à la minute

7 £

Ensaladilla Rusa 7 potato salad with Bonito del Norte tuna, boiled egg, roasted red peppers & green olive

7 £

Gambas G 10 red prawns in garlic sauce

10 £

Croquetas

with serrano ham. Handmade to Nacho’s Grandmother’s recipe

6.5 £

Salads & Vegetables

Partridge salad

partridge marinated in escabeche, with lentil salad, ceps, radish & rocket

11 £

Pickled seasonal vegetables

salad of marinated seasonal vegetables, cherry tomatoes & chicory on a bed of green pea purée

8 £

Confit artichoke V

confit whole artichoke served with a sherry sauce

7 £

Iberica Tapas meats and Fish

Twice-cooked lamb

with marinated cherry tomatoes & red peppers from León

12.5 £

Pitu chicken rice

free-range cockerel with piquillo pepper & saffron. A signature dish from Casa Marcial

13.5 £

Dessert

Chicken paella (for two)

with chicken & vegetables

30 £

Seafood paella (for two)

with prawns, squid & langoustines

32 £