Town Hall Tavern menù, Leeds

Town Hall Tavern Leeds - Menu

Starters

KITCHEN SOUP OF THE MOMENT

served with warm ciabatta

4.95 £

BEETROOT & GOAT’S CHEESECAKE

with pears and a crumbly walnut base

7.25 £

LAMB’S LIVER

in a creamy brandy & rosemary sauce on toasted ciabatta

7.95 £

Signature

YORKSHIRE DUCK BREAST

served pink, with dauphinoise potatoes, braised carrot, kirsch cherries and crunchy carrot crisps

18.25 £

PAN-FRIED SEABASS

homemade herb gnocchi, caper popcorn, mussels, and a cream sauce

15.25 £

BRAISED LAMB SHANK

sweet potato mash, red cabbage, broad beans and a red wine and rosemary reduction

17.95 £

Mains

SCAMPI IN A BASKET

freshly panko bread crumbed wholetail scampi, hand cut chips, buttered peas & homemade tartare sauce

11.5 £

THICK CUT WENSLEYDALE GAMMON

soft fried egg, in-house prepared pineapple pickle & hand cut chips

12.5 £

YORKSHIRE BEEF PIE

slow cooked Yorkshire shin beef with Timothy Taylor ale encased within short crust pastry, smooth mash top & seasonal vegetables

13.75 £

Desserts

CHOCOLATE FONDANT

with homemade caramel sauce & double chocolate ice cream

6.5 £

SEASONAL FRUIT CRUMBLE

with homemade crème anglaise & Madagascan vanilla ice cream

5.95 £

ETON MESS

chantilly cream, crushed meringue, wild berry syrup and fresh raspberries, blueberries & strawberries

5.25 £