A mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables. Cabbage, spinach, lentil stew, chickpeas stew and salad, mildly spiced and served with injera.
10.00 £
Shiro Tegameno
Spiced chickpeas stew served with injera and salad.
9.00 £
Poultry
Doro Wot
Tender chicken leg marinated in lemon, ginger, garlic, onion and nutmeg - stewed in Ethiopian butter and "Berebere" (Ethiopian spiced chili powder) served with boiled egg ( mildly hot).
10.00 £
Meat
Abyssinia Special
A selection of vegitarian and non vegitarian combination of about fifteen varieties and ample portions traditional Ethiopian delicacies. To be served with injera. (serves two person)
27.00 £
Awaze Tibs
Spicy lamb fried in a generous seasoned sauce of garlic, ginger, onion, tomato and red chilli. To be served with injera, (fairly hot)
9.00 £
Yebeg Khi Wot
Lamb fillet cramped and cooked with onion, garlic and traditional Ethiopian spices mixed with cramps of injera. ( mild or fairly hot)
10.00 £
Lebleb Tibs
Mild lamb softly fried with garlic, ginger, green chilli, onion and tomato and served with injera and salad.
8.00 £
Bozena Shiro
Spiced and powdered chickpeas stewed with pieces of lamb meat and Ethiopian spices ( mildly hot).
10.00 £
Zilzil Tibs
Grilled shreds of beef, marinated in spices and served with salad and injera.
9.00 £
Laga Tibs
Tender lamb fried with garlic, ginger and tomato, chilly hot fairly or mild. Normally best served with injera, but can also be served with bread.
8.00 £
Lega Tibis Firfir
Tender lamb fried with garlic, ginger, onion and tomato, chilly hot or mild mixed with cramps of injera.
8.00 £
Gomen Be Sega
Chopped spring greens cooked with lamb in a rich spicy based stew. To be served with injera.
9.00 £
Derek Tibs
Lamb fried with rosemary, onions, special spices served with salad. To be served with injera.
9.00 £
Kitfo
Beef tartar, hand minced, seasoned with organic butter. It can be served as rare, lightly sautéed or cooked, sprinkled with powdered red pepper.
8.00 £
Dulet
Seasoned lamb tripe, liver and minced lean beef meat mixed with onion and green chilli. To be served with injera. ( fairly hot or mild)
8.00 £
Quanta Firfir
Smoked lamb, cramped with injera and fresh chilli pepper.
8.00 £
Yebeg Wot Firfir
Lamb fillet crumbed and cooked with onions, garlic and traditional Ethiopian spices mixed with crumbs of injera.
9.00 £
Key Tibesi
Spicy cubed lamb meat with onions, tomattos, garlic and chilli.
8.00 £
Coffee Ceremony
Coffee Ceremony
1) Ethiopian traditional coffee ceremony. Coffee roosted live and served in traditional Ethiopian way.