Reviews Home Restaurant

5
Antoine Costello
+5
Fantastic evening and tasting menu at Home tonight. The staff coordination is spotless and knowledge of the dishes & wines well rehearsed. They are still open to feedback & suggestions and reflective on previous iterations of the dish and previous pairings. They go the extra mile to research your interests and personality prior to your arrival to make the evening unique to you without feeling intrusive. The open kitchen is a treat to the eye and a testament to the precision of the dishes. You cannot hear a word or shout, yet everything that comes out is spotless. The tasting menu was close to perfect. The variety of dishes and risk-taking created a dynamic experience but the portion size was spot on. After close to 3 hours in the establishment and 10 courses, not once I felt the pace was wrong or was I full. Small portions yet packed with flavour and hard work = big delights. If you were hesitant, don’t. Book a table and go for the wine pairing that fits your budget. There are 3 different ones but the thought going into the pairing is the same regardless of price point. [Not sponsored - I just had a great time and the whole staff deserves the recognition. I hope you get your first Michelin ⭐️ very soon, that would be well deserved] The price is a bit steep but let’s hope it’s only in anticipation of future milestones, achievements and Michelin stars TL;DR When in Leeds, have dinner at Home
5
Dominic Conway
+5
This was an amazing fine dining experience and a perfect way to spend a romantic evening with my Wife. The dishes were spectacular and the presentation was amazing and each course was a masterclass in taste and texture. We do not eat like this very often as the cost can be quite prohibitive but for a once in a while treat, I can't recommend this experience enough. The whole Team from the minute we walked in until when we left made our evening very special.
5
Pablo Caramés Méndez
+5
Why do you want to come here and treat yourself? This place is just a beautiful and delicious amalgamation of gastronomy and art. On arrival you will be received by a very warm and friendly member of the staff. They will guide you to your booked table and the experience starts: the staff will make you feel super comfortable since the moment you arrive. Everything beautifully explain and giving the right amount of information. You will have a big range of wines or if you don't drink alcohol (like me) they have different options too. The taster menu I had was an amalgamation of art and how it reflects on the food served. The chef is definitely very clever coming up with different ideas and taking them to what I called eating art. The shape of the food, the different blends of aromas and textures.. it is wonderful. What I loved about the experience was seing how the staff were orchestrated and how well they worked together to deliver a wonderful time for you! I loved knowing why a plate has a particular name, the story behind the selection of ingredients and to anybody I asked something particular - they knew it! LOVED that I managed to get some 'decent' pictures of some of the plates, but, they do not correspond 100% with reality.
5
Mike Tattersfield
+5
We dined at HOME on Wednesday night. Really couldn’t fault the food or service. All the courses were excellent and we were looked after brilliantly by Lydia who helped us create our own wine pairing with really helpful suggestions and advice. Also really impressed with all the small details (glasses, tableware and toilets). This place really does deserve a Michelin star.
4
Eren Icel
+4
From the moment we stepped into the restaurant the service was impeccable. The food is very well presented and is almost on par with many Michelin starred restaurants. I want to give 5 stars, however the value for money is just not quite there. I'd definitely recommend going if you haven't been though.
5
Jessica Port
+5
Great people who spend a great deal of time making sure the experience is tailored. Worked super well to my dietary requirements, food is absolutely beautiful. Would see this getting a Michelin star shortly!
5
Nick Claydon
+5
Great experience, excellent food, service and atmosphere. Friendly professional staff. Would have been nice for some complimentary bread and a palate cleanser and a couple of dishes could have done with some green vegetables but overall we had a brilliant time and will definitely come back when we are next in Leeds.
5
Samar S
+5
This is our third time here. And it certainly is not our last. The food is exquisite, and with each course you embark on a journey of the senses. The service is the definition for attention to detail. And the atmosphere is cozy, comforting, relaxing, and luxurious all at once. Truly worth every penny.
5
Piotr Ogiela
+5
This restaurant is an excellent choice. It has a very intriguing character and decoration. The food is refined, beautifully presented and very tasty. Staff is very welcoming and attentive. They also accommodated our last minute request to change one of the menus to vegetarian option. You enter from the street through a door and need to walk upstairs where you are greeted by the staff in a bar/lounge area. You will be seated and offered a drink. At this point you don’t see the dining area, so you can’t be sure what to expect. The dining room is spacious with a view of the open kitchen. We have been seated at a large table with sofas instead of chairs, which were very comfortable. Table is nicely decorated with candles and live flowers. The tasting menu consists ten courses and costs £75 per person which is reasonable. The whole menu was served over four hours, so book the table early in the evening if you want to catch a train back home. The menu is changed at the beginning of every month. The only little criticism we have is that there aren’t any fresh juices available and the wines starts from £34 per bottle (they could have some more reasonably priced options). Overall, the restaurant presents very high standard and I guess they will get the Michelin star soon, so book now before the prices go up ;)
5
Matthew Armitage
+5
This is my second time here and the experience is always delightful. Went at lunch time and there were a few less dinners than in the evening, but still amazing food and wine.
5
Bassim Basma
+5
Having spent the last twelve months getting frustrated at spiralling London tasting menu prices, it was an absolute delight to experience such Exceptional and creative food. And at less than £100 it’s a comparative bargain too. The Ragstone dish alone is worth a trip alone. Emily and Rees were absolutely charming and attentive. If you are lucky enough to live in Leeds go now. If like us you live in London book a train and go. It will be worth the journey.
5
Mike Bishop
+5
Absolutely stunning dining experience from start to finish. The food was delicious, and the staff attentive without being overbearing, offering some excellent recommendations for drinks too. The atmosphere was relaxed and warm. It felt safe, for anyone concerned about COVID. My one point of contention is that the current menu includes foie gras, which I was a little uncomfortable with (and not as uncomfortable as the poor force fed animals). Did I eat it anyway? Of course I did. I am a hypocrite that loves good food.
5
Danil Beekman-Utley
+5
Despite the very high price and opting for the “enhanced menu” our Christmas present to each other was a once in a lifetime experience. We’re new parents so having someone open the door, take our coats and give my wife a hook to hang her bag on was amazing. The synchronised water pour into our glasses was majestic. The food was great and the enhanced menu had some very enhanced flavours given to us by the chefs which was brilliant (3 dishes at the price it was can easily be skipped). Toilets and setting was beautiful and the team who served us made us feel very special despite it being the first day back for them since the Christmas break. The atmosphere was quite loud once all the tables were full but the subtle music helped bring everyone back down! The menu we had included a lot of fish but it didn’t feel overwhelming as all the others were varied. The story telling with the cutlery (watch the handles!) was right up my street. We decided not to take many photos so we didn’t ruin the experience but the photo of the mangosteen was sadly the worst taster and it was the last one! Totally expected chef chefs not to be good at desserts but this left us wanting something sweet which sadly we didn’t get. Other than that it’s a 4.9 out of 5!
5
Richard Byrne-Price
+5
A wonderful eating experience. Gastronomically, technically and creatively brilliant food. The decor is top notch, the staff are attentive and knowledgeable. You will get a selection of small dishes and leave full. Would definitely go back, would definitely recommend.
5
Ian Hirst
+5
Absolutely stunning food. Had Sunday lunch with wine pairing. Our waiter was very well informed and provided full details of each dish and the accompanying wine. Recommend for a special celebration.
5
Adam Robertshaw
+5
Quality fine dining experience. Great service, clever, delicious dishes, excellent wine pairing. Expensive but worth it as a treat.
5
Kim B
+5
We had been looking forward to trying Home for a long time and it did not disappoint. The whole experience was amazing! The wine pairing was incredible. The service was faultless, super informative and passionate.
Clicca per espandere