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Best Amouse Olive Tepenade and Caramilised Onions Parma Ham Rolls in Kinross

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Grouse And Claret
91/100 (2349 ratings)
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Gluten Free Options
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Scottish
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Sunday roast
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Cheese souffle
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Christmas pudding
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Roast Beef
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Naked Wedding Cake
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Kiln Smoked Salmon Salad With
Beef
Amouse Olive Tepenade and Caramilised Onions Parma Ham Rolls
Mocha Pot
Lamb
Cromarty Beer
Fish
Pork
Our Famous Cheese Soufflé
Salad
Soup
Duck
Panna Cotta
Salmon
Sit down
British
Scottish
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Parking Available
Highchairs Available
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Full Bar
Table Service
Accepts Credit Cards
Wheelchair Accessible
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Dinner
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Mid-range
"Had a delicious birthday meal with my grandad the staff were superb and very knowledgeable in the menu and what they sold. We both had the soufflé..."
David Russell
"We had a superb lunch with brilliant service, Food great and excellent value for money. I am sure you will have some new customers as everyone..."
Roy Dewar
"Stunning surroundings with quality service , value for money and brilliant colleagues. Well worth a visit, can't wait until next..."
Jane Thomson
"We booked for a group of 10 people for Easter Sunday lunch. Vicki was fabulous to liaise with before had and in person she was the most wonderful..."
Julia Dimmock
"This is an Experience, front of house service friendly but excellent, the food is full on flavour, good portions size (for 3 courses). The taster..."
Graham Foster
"Went on Sunday for lunch. Two courses and coffee £23. The menu was fabulous....could have chosen everything! Opted for the roast beef which was..."
Babs Andrews
"Food was very good and the service first class,also able to sit and have a good conversation with friends.Excellent value and it could be recommended..."
Bill McDonald
"We held my daughter's baby shower at this beautiful venue. The welcome we received by all the staff was heartwarming. The food was delicious. The..."
Sharon Muir
"We visited as guests at a 50th wedding anniversary lunch, the staff were extremely attentive, the food was first class, all in all it was a ..."
Isobelle Atfield
"Visited on several occasions. Have never been disappointed with the food or the service. Well worth a..."
Duncan McMillan
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