"The food here was absolutely amazing, proper home cooked food (including the unbelievable chips).
Would HIGHLY recommend the salt & pepper..."
Jonathan Plimmer-Cheshire
"Fantastic beer and food…. What more do you need..? Well…. a friendly atmosphere, great staff, quick service, plenty of choice in beer and..."
Mark Dainter
"What a lovely home cooked Sunday dinner with me not having to cook 🤗
All the staff were lovely and very accommodating as we were awkward and..."
Billie-Laura Remington
"Staff are so wonderful. Proud of the food they produce and being part of the local community. Always happy to amend orders to dish up your food just..."
Sian Temple
"Me and my wife Karen very much enjoyed our meal. We eat out in several places across the backcountry and my honest opinion is that the meal we had..."
Pete Norton
"A proper decent Black Country boozer. Well kept ale served by friendly staff. Food is pretty good as..."
Nick Wilkinson
"Visited there this afternoon with friends food was excellent and the drinks were great great service well done..."
Nirmal Bhogal
"I did write a review as not a first great experience with carvery. However positive response from owner has restored confidence. Thanks..."
Caroline Miller
"Beautiful pub..amazing food..brilliant service..definitely will be back to choose another meal from your..."
Darren James
"Can't fault the food prices have gone up but cannot fault the service one of the few pubs that serves proper home cooked..."
Wayne Norris
"Nice friendly pub with good food. Could do with bigger selection of alcohol free beers but I enjoyed my birthday meal..."
Dominic Cox
"Great breakfast today. We had the large breakfast priced at £5.95 wow, so much food! and cooked to perfection. Smaller portions can be bought for..."
Jackie Smart
"Had a decent lunch on a Saturday with my mate, and the beer was very good. Was not too busy and had a nice atmosphere. Staff were helpful and..."
Steve B
"Dogs runing round barking bloke's vaping at next table while we are eating carvary no mash left had to wait ten minutes for mash husband had to wait..."
Mark Ward
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