Giggling Squid - Kingston Upon Thames menù, Kingston upon Thames
Giggling Squid - Kingston Upon Thames Kingston upon Thames - Menu
NEW Cocktails
Thai Chilli & Lemongrass Cooler (10% Alc.Vol)
Lemongrass infused Belenkaya vodka with a chilli reduction, ginger, pressed lemon and cloudy apple.
7.95 £
Kaffir Lime Leaf Margarita (10% Alc.Vol)
El Jimador Blanco Tequila with kaffir lime leaf reduction, Agave nector and pressed lime.
7.95 £
Coconut Espresso Martini (14% Alc.Vol)
Aluna Coconut Rum and FAIR Cafe liqueur shaken vigorously with cold brewed espresso.
7.95 £
Modifiers
Vegetable
Vegetable
Jasmine Rice
2.95 £
Jasmine Rice
Vegetable
Chicken 🌶
1 £
Chicken 🌶
1 £
Coconut Rice
3.25 £
No Rice
Chicken 🌶
1 £
Beef
2 £
Beef
2 £
Sticky Rice
3.25 £
Beef
2 £
Prawn
2.45 £
Prawn
2.45 £
Organic Riceberry Rice
3.25 £
Prawn
2 £
Starters
Prawn Crackers
Spicy and hard to stop eating!
3 £
Hawker-Style Moo Ping
Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
5.95 £
Chicken Satay (N)
Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
6.5 £
Salt and Pepper Squid (GS Favourite) (G)
A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
7.5 £
Delicious Thai Chicken Wings (G)
Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
5.95 £
Mah Kwan Pork Belly
Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
6.5 £
Papaya Salad 🌶🌶
Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimps, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.
6.5 £
Yummy Duck Spring Rolls (G)
An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
6.5 £
Spring Rolls (VG) (G)
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
5.95 £
Big Flavour Mushroom Larb 🌶🌶 (VG)
Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
5.95 £
Curry
Thai Green Curry 🌶🌶
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
12.9 £
Thai Red Curry 🌶
Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
12.9 £
Massaman (N)
This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
12.9 £
Paneang
Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
12.9 £
Tropical Jungle Curry (Keang Pa)
Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
12.9 £
Stir Fry
Golden Bamboo & Chicken Bowl
Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
11.5 £
Sticky Chicken (G)
A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
11.5 £
Home Comfort Beef & Aubergine (G) 🌶🌶
Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
10.5 £
Chilli and Basil Gra Pao (VG) (G)
A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas! Image shown is Vegetable option.
9.5 £
Wholesome Cashew Stir Fry (VG)
Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
9.5 £
From the Land
Khwae River Curry with Pork & Roti (G) 🌶
A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
10.5 £
Chubby Cheek Pork
We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
12.95 £
Rising Star Red Duck Curry
Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
14.95 £
Duck Confit
Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
14.75 £
Giant Butterfly King Prawn Pad Thai (N)
Pad Thai with very big prawns in it! For when you deserve a little something extra.
14.95 £
Fishing Boat Curry
A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
16.5 £
Noodles & Sides
Vegetable Pad Thai (N)
7.95 £
Prawn Pad Thai (N)
9.95 £
Chicken Pad Thai (N)
8.95 £
Charcoal Noodle Pad Kimao 🌶 (VE) (G)
5.95 £
Morning Glory (VG) (G)
6.95 £
Noodles with Beansprouts (VG)
5.95 £
Pak Choi & Tenderstem (VG)
4.95 £
Ruby Noodle Pad Kimao 🌶 (VE) (G)
5.95 £
Rice
Jasmine Rice
2.95 £
Coconut Rice
3.25 £
Sticky Rice
3.25 £
Organic Riceberry Rice
3.25 £
Desserts
Melting Heart Chocolate Dessert
Fondant chocolate pudding served with fresh fruit. Re- heat for 10 seconds to serve warm.
5.95 £
Caramelised Mango Cake (G)
Served with fresh fruit. Re-heat for 10 seconds to serve warm.
5.95 £
Coconut Pudding with Berry Compote
Light with a subtle flavour, floating in a dreamy sea of coconut milk with tart berry compote.
5.95 £
Soft Drinks
Luscombe Apple Juice
2.95 £
Ginger Beer
2.95 £
Still Water
2.6 £
Sparkling Water
2.6 £
Pink Coconut Water
3.95 £
Wine - now with 20% off usual price
Sauvignon Blanc, Apelllo, Marlborough, NZ
20.8 £
Shiraz Cabernet, One Chain Vineyards, South Australia