Roz Ana menù, Kingston upon Thames
Roz Ana Kingston upon Thames - Menu
Most popular
Dal Makhani (v)
Black lentils simmered overnight and finished with tomatoes, ginger and cream.
7.95 £
Chicken Tikka Laphroaig Masala
The nation’s favourite dish flambeed with smokey single malt laphroaig whisky.
12.50 £
Karahi Chicken (s, ◊)
Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger (spicy, healthier option).
12.25 £
Lucknavi Chicken Biryani (◊)
Served with cucumber & mint yoghurt (raita) marinated pieces of chicken and basmati rice ‘dum’ cooked with cardamom & saffron (healthier option).
13.95 £
Chicken Sixty Nine (s)
Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves (spicy).
7.50 £
Starters
Amritsari Fish
Caron seed infused crispy fried white fish fillets accompanied with a ‘Desi’ tartare.
7.50 £
Char Grilled Salmon (◊)
Velvety chunks of salmon with a tamarind chilly glaze, roasted in the tandoor (healthier option)
9.25 £
Coconut Soft Shell Crab
Crispy soft shell crab, coated with spiced toasted coconut, accompanied with pickled tomato & shrimp dip.
11.95 £
Chicken Sixty Nine (s)
Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves (spicy).
7.50 £
Chicken Malai Tikka (◊)
Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal (healthier option).
7.50 £
Tandoori Chicken (s)
Spring chicken on the bone, marinated with ginger, garlic & chaat masala, roasted in the tandoor (spicy).
8.95 £
2 Lamb Chops
Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal.
10.95 £
Lamb Seekh Kabab (ss)
Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor (spicier).
8.95 £
Vegetable Kabab
Finely chopped green vegetable kababs with almonds, sultanas, ginger and a touch of green chillies.
5.95 £
Aloo Tikki Chaat (v)
Warm potato cutlets stuffed with spiced peas, topped with chick peas chaat, silky yoghurt, tamarind chutney and pomegranate.
5.95 £
Punjabi Style Asparagus And Corn Samosa (v)
Golden fried homemade samosas served as traditional with tamarind chutney.
6.95 £
Achari Paneer Tikka (v,◊,s)
Soft indian cheese, coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper.
7.50 £
Mains
Fish Tepla Ambat
Popular curry from the west coast of India made using Szechuan pepper, kokum and coconut.
13.50 £
Prawn Methi Malai (s)
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce (spicy).
13.50 £
Chicken Tikka Laphroaig Masala
The nation’s favourite dish flambeed with smokey single malt laphroaig whisky.
12.50 £
Chicken Makhani (s)
India’s most popular chicken curry tandoori chicken on the bone, smothered in a creamy tomato sauce (spicy).
12.95 £
Karahi Chicken (s, ◊)
Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger (spicy, healthier option).
12.25 £
Kashmiri Lamb Roghanjosh (s)
Tender chunks of lamb in a kashmiri sauce spiced with fennel, kashmiri chillies and dry ginger (spicy).
12.95 £
Lazeez Lamb (n)
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce.
12.95 £
Rara Lamb (ss)
Diced lamb braised with lamb mince, onions, ginger, green chillies, tomatoes and spice.
13.25 £
Pork Belly Vinha d’Alhos (ss)
Commonly known as ‘vindaloo’, slow cooked pork belly in a tongue tickling spicy sauce from goa (spicier).
13.95 £
Mooplah Beef Curry (s)
A curry from a small south indian community made with roasted ground spice and curry leaves (spicy).
13.50 £
Hyderabadi Lamb Biryani
Served with cucumber & mint yoghurt (raita) tender morsels of lamb and aromatic basmati rice ‘dum’ cooked with saffron & mint.
14.95 £
Lucknavi Chicken Biryani (◊)
Served with cucumber & mint yoghurt (raita) marinated pieces of chicken and basmati rice ‘dum’ cooked with cardamom & saffron (healthier option).
13.95 £
Chennai Prawn Biryani (s,◊)
Served with cucumber & mint yoghurt (raita) tiger prawns and basmati rice ‘dum’ cooked with spices & curry leaves (healthier option).
14.50 £
Vegetarian
Karahi Paneer (v, s, ◊)
Soft indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander and ginger (spicy).
9.95 £
Bagar E Baingan (v, n)
Aubergine chunks in a tangy peanut, sesame and coconut sauce.
9.50 £
Green Vegetable Porial (v, ◊)
Asparagus, french beans, snow peas and broccoli stir fried with coconut and south indian spices (healthier option).
9.50 £
Lasuni Palak (v, ◊)
Lightly spiced chopped spinach sautéed with garlic and dill (healthier option).
9.50 £
Mushroom Methi (v, ◊)
Trio of mushrooms – shitake, oyster and button braised with fresh fenugreek, garlic and tomatoes (healthier option).
9.50 £
Jardaloo Salli Soya
Lip smacking cinnamon scented soya curry cooked with dried apricots and malt vinegar, topped with crisp match stick potatoes.
9.75 £
Channa Masala (v, ◊, s)
Chickpeas braised punjabi style with onion, tomatoes, green chillies, ginger, garlic and spice (spicy, healthier option).
7.95 £
Dal Makhani (v)
Black lentils simmered overnight and finished with tomatoes, ginger and cream.
7.95 £
Zeera Aloo (v)
Chunks of potatoes gently cooked with cumin & ginger.
7.95 £
Bread and Rice
Plain Naan
3.25 £
Tandoori Roti
3.25 £
Laccha Paratha
A light flakey unleavened bread.
3.95 £
Seeded Sourdough Naan
4.25 £
Garlic Naan
4.25 £
Peshawari Naan (n)
Stuffed with dry fruits and nuts.
4.25 £
Cheese And Onion Naan
4.25 £
Keema Naan (s)
Stuffed with braised lamb mince (spicy).
4.50 £
Steamed Basmati Rice
3.75 £
Saffron Pulao
Aromatic saffron flavoured rice.
4.25 £
Lime Rice
4.50 £
Accompaniments
Cucumber And Mint Raita
2.25 £
Plain Yoghurt
2.25 £
Simple Salad
2.25 £
Indian Green Salad
Sliced onions, tomatoes, cucumber and green chillies.
2.95 £
Papad, Pickle & Two Homemade Dips
3.50 £
Desserts
Valrohna Chocolate Samosa
Made with one of the world's best dark chocolates coated with almond flakes, served warm, accompanied with a chilled creme Malibu sauce.
7.50 £
Shrikhand Cheesecake
Light yoghurt cheesecake with white chocolate and saffron, served with salted caramelised pistachios.
7.25 £
Gulab Jamun
Sweet, soft, warm dumplings.
5.50 £
Rasmalai
Saffron infused traditional indian milk based dessert – every indian’s favourite.
5.50 £
Drinks
Coke
330ml.
1.00 £
Diet Coke
330ml.
1.00 £
Fanta
330ml.
1.00 £
Beer/ Ale
Viceroy Kent I.P.A (500ml)
5.00 £
Wines
Primitivo Salento Boheme
15.00 £
Biferno Rosso Riserva Montepulciano
17.00 £
Ramon Bilbao Rioja Crianza
16.00 £
Yealands Pinot Noir
20.00 £
Les Granges De Felines, Piquepoul Blend
14.00 £
Picpoul de Pinet Domaine Belle Mare
16.00 £
Land Made, Yealands - NZ Sauvignon Blanc
19.00 £
Gavi Di Gavi - Nicola Bergaglio
22.00 £
Fiol Extra Dry Prosecco
18.00 £
Via Nova - Pinot Grigio Blush
13.00 £
Petit Rose - Ken Forrester
16.00 £
Yealands - Pinot Noir Rose
21.00 £
Pinot Grigio, Mandrossa, Sicily
15.00 £