Marco Pierre White Steakhouse Bar And Grill Hull menù, Kingston-upon-Hull
Marco Pierre White Steakhouse Bar And Grill Hull Kingston-upon-Hull - Menu
Forret
Crispy Devilled Whitebait
Sauce tartare, fresh lemon
7.94 £
Potted Duck, Green Peppercorns
Cornichons, toasted sourdough
8.25 £
Beetroot & Goat’s Cheese Salad (v)
Candied walnuts, Merlot vinegar
7.94 £
Classic Prawn Cocktail À La Russe
Sauce Marie Rose, brown bread and butter
9.5 £
SALADS
Lofthouse Farm Salad (starter 6.75 main 11.50)
Romaine lettuce, Wiltshire ham, eggs, Gruyère cheese, homemade salad cream
11.5 £
Belgian Endive and Blue Monday Salad (v) (starter 6.95 main 11.95)
Fresh poached pear, candied walnuts, Merlot vinaigrette
11.94 £
FINEST QUALITY GRASS FED CAMPBELL BROTHERS BEEF
6oz Fillet Steak
26.95 £
8oz Grilled Ribeye Steak with the tail
24.95 £
20oz Grilled Delmonico Steak for two
59 £
Hovedret
The Keith Floyd Bristol
Melted Cheddar, cured bacon, sweet pickled cucumber
16.5 £
The Banksy B.L.T
Cured bacon
15.94 £
The Alex James
Melted Blue Monday, cured bacon
16.95 £
The John Lennon
Melted Cheddar, crispy onion rings, Colonel Mustard mayonnaise
16.5 £
Dessert
Raffles Tiffin Club Chicken Curry
Fresh mango and ginger, Madras curry sauce, buttered pilaf rice
15.5 £
Roast Chicken Á La Forestière
Fricassée of woodland mushrooms, fondant potato, madeira roasting juices, buttered leaf spinach
17.95 £
Mr Lamb’s Shepherd’s Pie
Creamy egg mashed potatoes, buttered peas
15.94 £
Roast Rump of Moorland Lamb À La Dijonnaise
Chive blanket, rosemary roasting juice, buttered french beans, gratin dauphinoise
23.5 £
FISH MAINSBOARDS
Fried Fillet of Cod
Sauce tartare, triple cooked chips, marrowfat peas
16.95 £
Grilled Swordfish Steak À La Niçoise
Aubergine caviar, olive tapenade, sauce vierge with fresh basil
18.95 £
Wheeler’s Salmon Fishcake
Sauce tartare, soft boiled egg, buttered leaf spinach
14.94 £
VEGETARIAN AND VEGAN
Creamy Polenta, aged Italian Cheese (v) (starter 7.25 main 13.50)
Fricassée of woodland mushrooms, extra virgin olive oil
13.5 £
Gnocchi, Fresh Tomato Sauce (ve) (starter 7.25 main 13.50)
Fricassée of woodland mushrooms, cherry tomatoes, fresh basil
13.5 £
Grilled Aubergine À La Niçoise (v) (starter 7.95 main 14.50)
Aubergine caviar, fresh tomato fondue, mozzarella cheese, fresh basil, extra virgin olive oil
14.5 £