Tilapia fish fillets marinated in pounded spices then pan fried
with fresh onion.
3.95 £
Chicken Tikka
Starter
3.15 £
Panch Mishali (Panch means five, Mishal means mix)
A mix of five different starters in one; Chicken tikka and
lamb tikka, sheekh kebab, onion bhaji and meat somosa.
5.25 £
Signature
Shakila-Rushon-Bahar
A garlic lovers paradise. Tandoori chicken off the bone with minced
meat in a medium strength sauce, garlic fried to give aroma of spice,
cooked with onions, tomatoes, green peppers and fresh coriander.
8.75 £
Shunar Bangla (Fish)
Freshwater Bengal fish fillet. Spiced and cooked to an age old recipe.
Simmered with tomatoes, capsicum, coriander and a couple of
cheeky chillies (may contain bones).
8.75 £
Harsh Rezala (Duck)
Marinated duck, medium spiced and cooked in garlic, capsicum and coriander.
Garnished with shallow fried onions with slightly hot flavoured spices.
8.75 £
Specials
Tandoori King Prawn Masala
King prawn roasted over charcoal cooked in mild spices, cream and butter.
10.45 £
Chicken Makhani
Pieces of tandoori chicken, delicately spiced.
Cooked in butter with fresh cream with ground almonds and nuts.
7.1 £
Vegetable Masala
Marinated mixed vegetables, cooked in mild
masala sauce with fresh spices.