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Best Quiche in Kennington

There is only one restaurant
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Williams And Thomas
96/100 (998 ratings)
Restaurants
Dessert
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
British
Cafe
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Brunch
Breakfast
Quiche
Meringue
Cakes
blueberry
Boston Cream Pie
Breakfast Tea
Quiche
Salad
Halloumi and Honey
Cream and Savoury Tea
Sit down
British
Takeout
Accepts Mastercard
Accepts Visa
Street Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Parking Available
Highchairs Available
Brunch
Lunch
Mid-range
"We had the savoury and sweet scones and shared them....more than enough.....all the scones were home made and served warm....Great service and well..."
Andy Hill
"Delightful little hidden gem in Ashford! We had the savoury tea and the halloumi and honey toastie - both highly recommended and a big fan of the..."
Sian Elvin
"Excellent as ever. Always such good food and drinks for good prices. We sat outside with the dogs under cover, service was friendly and quick...."
Debbie Burgess
"My wife and I came here a couple of days ago because she saw all the reviews on trip advisor. Don’t expect something this good in what seems like..."
Ben From Perth (Ben from Perth)
"Food was good, service was nice but I find all the staff wearing masks off-putting when communicating. I expect to see masks in a medical setting..."
Jason Hopkins
"We were a party of four and tried quite a few of the items on the menu. These included various types of tea and coffee, a variety of special cakes..."
Alan Keen
"Great team and the food was tip top! I will be back for the cake another time as they all look amazing! So good to have this place in..."
Scelica Smith
"Cakes all home made and delicious Very well priced Premises exceptionally..."
Linda Wheeler
"Love this place. All the food is really tasty, presentation and service are fab..."
Georgia Bozekova
"Our second visit, and the food was just as good as the first time. My husband had the cheese & caramelised onion tart, followed by pear and chocolate..."
Helen Holman
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