Bua Luang Thai Restaurant & Wine Bar menù, Kenilworth
Bua Luang Thai Restaurant & Wine Bar Kenilworth - Menu
Starters
Bua Luang Mixed Starters A
Chicken satay, vegetable spring rolls, spare ribs, Thai fish cake.
7.95 £
Bua Luang Vegetarian Mixed Platter
Vegetable spring rolls, sweet corn cakes, deep fried Tofu, deep fried tempura- battered vegetable.
7.25 £
Duck Spring Rolls (Poh Piah Phed Tod)
Thai-style spring rolls stuffed with roast duck, taro, leek, carrot, and served with a hoisin sauce
7.25 £
Salads
Som Tum
A fresh and spicy salad of shredded papaya, carrot, cherry tomatoes and fine beans crushed with lime, garlic, fish sauce, peanuts and chilli
6.95 £
Yum Talay
Mixed seafood salad seasoned with onion, tomatoes, chilli, spring onion, celery and lime juice
7.95 £
Curries
Gaeng Daeng (Red Curry)
A red curry made from dried chillies and shrimp paste simmered together in coconut milk with green beans, aborigines, bamboo shoots and garnished with sweet basil and chilli. (vegetable)
8.95 £
Paenang (Penang Curry)
Tender strips of your choice of meat are slowly cooked in a rich curry sauce featuring coconut milk, kaffir lime leaves and red chilli to produce a dry and aromatic curry. (Chicken)
9.95 £
Gaeng Phed Ped Yang (Duck in Red Curry)
A classic Thai curry with slices of roast duck gently cooked in a medium Thai red paste curry and coconut with tomatoes, pineapple, grapes and chilli