Lemon And Thyme Restaurant menù, Kelso

Lemon And Thyme Restaurant Kelso - Menu

Starters

Rutherford’s Estate Wood Pigeon

Stornoway Black Pudding,Coronation Dressing,Selkirk Bannock

8.95 £

Coconut King Prawns

Chilli and Maple Dressing

7.95 £

Chef’s Recipe Duck Liver Pate

with Blackberry Jelly and Croutons

7.95 £

Mains

Traditional Polish Dumplings

with Haggis Devils on Horseback,Whisky Sauce

13.95 £

Herb Crusted Eyemouth Cod with Lemon and Capers Butter

Puy Lentils with Samphire and Peas

14.95 £

Kelso Haunch of Venison

Skirlie Mash,Carrots,Caramelised Red Onions Jus

16.95 £

Desserts

Coffee Mousse with Puffed Rice Caramel

Caramel sauce

6.5 £

Dark Chocolate Fondant

Pistachio ice cream

6.5 £

Platter of Local Cheeses

Chutney,Home Baked Oatcakes,Celery and Fruits

7.95 £