Best Red Curry in Jersey

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Sugareef
Sugareef
91/100 (975 ratings)
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Mid-range
"Always a bang on meal here, we have been coming reguarly for years and Paul and team always make you feel welcome. Even had our engagement party here..."
Aaron Proudfoot
"Great choice of food from burgers through fish n chips to salads and nachos. Quality was very good and service excellent. Good value for..."
David Archer
"Superb experience, our flight was cancelled and we got back to our hotel at around 8.15. other restaurants around the area where not willing to..."
Liam Shaw
"Lovely location with beach view. Excellent restaurant. Fabulous food. Amazing taste. The chef Earl is so friendly and funny with a personal touch...."
Pam
"Nice food. My partner has lobster. Hardly any meat on it and i had the starter ribsz they where lovely. Shame about servic. It wasn't great and not..."
Sarah C
"It’s a very nice restaurant by the beach. Their food portion is big and the food was tasty. Very attentive service,..."
HIK
"Really great cafe / bar / restaurant. Enjoyed it immensely. Had the Goan lamb curry on one visit which was simply amazing and the chicken supreme on..."
Paul Horner
"Arrived 6pm having not reserved a table. Waitress checked and allowed us to utilise a reserved table but needed it back for 7:30pm. Several..."
Ian Rigg
"Food was amazing and the waitress was very helpful. Highly..."
Nikki Pedrick
"Amazing food. Everything was perfect. Beautiful view. Staff were extra nice. I highly recommend..."
M0US3
"Booked this place with no knowledge or recommendations. From the outside by the beach I was put off by state of building, walked in the front..."
Lisa Hill
"Friendly staff, the best tempura prawns and espresso..."
Loreen Onyango
"Went in on the off chance and it wasn't very busy, the food was so good and the service was..."
Rosamond Thompson
"Amazing last evening in gorgeous Jersey. Fillet steak 🥩 amazing. View of the bay..."
Stephen Marriott
"Hadn't booked but was seated quickly and offered a drink while deciding. Good choice of menu and the waiter made some suggestions. The atmosphere was..."
Joanne Hatch