Excellent food with fantastic service. We all very much enjoyed our meals and will definitely be coming back again.
This is our No1 restaurant in Cowes. We stayed here for ten days but had two dinners here (except the restaurant closed days). We could eat at Mojac’s every meal. It’s very popular and book it asap.
We were seated upstairs which is a lovely quiet area with only 4 or 5 tables. The service was fantastic as was the food. Whilst the food is not cheap it is definitely good value for money. The food was freshly cooked and we were allowed to eat and drink at our own pace without feeling like we had to rush because the next course was ready. A wonderful evening was had by all.
Great food, prices forgiven as its in the middle of Cowes, good service , but no real ales - even in bottles! Tragedy; forced to drink Italian lager.
Amazing food, brilliant service, lovely restaurant and would happily return again and again!
What a fantastic evening at Mojacs, went with the wife for our 3rd anniversary. Perfect decor, nice choice of back ground music, the staff were ever so nice but what topped it off for us was the food, we had a steak meal and it was perfect, even came with pepper corn source which was the perfect accompaniment. Well done mojacs people you really made our night, thankyou.
Fabulous find. Lovely owner, delicious food and a great, friendly chef. Highly recommended 👌
Wonderful evening. Amazing atmosphere. Delicious food. Definitely coming back here!
Only my second visit in 6 years and again I can't fault the food, service and ambience. The salmon and bubble and squeak was delicious. My friends had a delicious venison meal with perfect mash followed by their famous pavlova! Highly recommended.
Absolutely an amazing experience. Restaurant experience was excellent. The food brilliant.
We had three courses with cocktails and sparkling wine. The cheese soufflé was absolutely delicious and the desserts are mouth-watering.
Overall highly recommended
The chef is a god. Every divine piece of cuisine is made with passion, and it's a pleasure to taste it. A must visit restaurant
I was a bit hesitant to dine here as I am such a fussy eater I was worried I wouldn't find something I would enjoy. My husband and I went for date night and I am so glad we did. It was absolutely perfect. The whole experience was outstanding. The atmosphere, the food, the service. It was super cozy. The food was incredible. The staff were absolutely lovely. We will definitely be returning.
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What a perfect little spot for dinner this was, on a cold and windy November's evening. A warm welcome was found, along with nicely placed hooks for hanging coats near to your own table! Service was absolutely on point, with just the right amount of attention at just the time, with no sense of being rushed whatsoever. Notice was given regarding the rough amount of time required to prepare our mains, which was both helpful and appreciated.
The lamb en croute was a revelation, like tiny parcels of everything that makes a warm dinner on a winter's evening cosy. The pastry fell apart wonderfully, leaving the contents to simply melt in the mouth. Potatoes dauphinois were light and perfectly balanced, green beans al dente but still tender and tasty. The gravy blew my mind.
Desert was quite possibly the finest raspberry pavlova I have had the pleasure of eating. Light and yet filling, plated beautifully, and sweet yet not overpowering.
Perhaps the only part of the experience which topped the food, was the lovely welcome and friendly demeanour of the staff (one of whom I would assume was the owner or manager). Returning to the cold night, our departure was reminiscent of waving goodbye to friends after a lovely homemade dinner, and I can't think of a better accolade to leave in this review than that. Ten out of ten.
Wonderful food and service. Incredibly welcoming little place and the food was tasty and comforting. Had a great time!
I love this restaurant, the food and the owners are both amazing. It’s cosy, with limited covers, so make sure you book ahead. For me it’s the Isle of Wight leg of lamb in puff pastry (with a mint and mushroom stuffing) that proves hard to resist every time. Can’t recommend enough.
The food was excellent, the service at the level for which they represent themselves and the prices are acceptable, I recommend it to everyone.
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