"*You must make a reservation*
They are very busy and it runs like a well oiled machine. We got a few oysters, seafood platter for 1 and sea bass with..."
Shannon Hoeg
"Make reservations ahead of time! I made reservations 2 weeks prior, however, depending on when you go, you might need to give yourself more..."
Tiff Lara
"A must go!! Great money for value, delicious food served quickly!
LUNCH is WALK-INS ONLY, recommend to arrive at opening time if you want to avoid..."
Ani
"Reservations - we made a reservation a week in advance (I recommend because the restaurant is VERY small and they almost never have spots day of) for..."
Catherine Roukhadze
"A lovely and quaint spot, be sure to make a booking as it has few tables and fills up quickly. The sticky toffee pudding and seafood platter is..."
Bri Pitchford
"Came here for dinner and it was a delight! The hype is real -- they have tasty dishes that comes out quick. Service and atmosphere is average, though..."
Clark Perucho
"Every single one of the guests was throughly enjoying their meal here. Most of all those who had ordered the seafood platter. I had the soup of the..."
Alan
"A bit pricey. Be ahead of time or some seafood might run out. The dessert is nice. Good..."
Noot K
"This was the perfect spot after a long day on the road from Edinburgh. It's tough getting a reservation but worth it. Food was delicious and portions..."
Gregory Lee
"Such a lovely and cozy restaurant!
Even if it was late evening, they welcomed us kindly without a reservation and the kitchen was worth the..."
Vittoria Fragliasso
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