We had a meal at Tuscany for the first time last night. I would describe it as one of the best restaurants that I have been to on the island. The food was excellent and the complimentary glass of Prosecco on arrival was a welcoming touch.
As for the customer service, it was excellent - professional and friendly. The restaurant ambience was warm and cosy and the restaurant itself was well decorated and clean.
We were also given complimentary rum to try which I have to say was lovely! and I was given a rose at the end of the evening which was another great touch.
All in all it was excellent and I wouldn't hesitate in recommending this place. I will definitely be back.
Had the most wonderful evening last night at Tuscany. Quality ingredients shone through the delicious food from start to finish. Danny the owner looked after our every need with great great care, he’s obviously passionate about his restaurant and that shows from the decor to his knowledge of the food and drink he serves. What a hidden gem!
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Always looking for new restaurants on the island so was anxious to try Tuscany. I was not disappointed, definitely something the island needed. While we have some very good Italian restaurants, Tuscany is different.
First, it does the little things right, probably the most professional restaurant on the island. A few examples
-- tables are booked to optimize flow, the server and kitchen don't get overwhelmed and you are not left sitting 30+ minutes
-- the complimentary glass of Prosecco when you arrive puts the evening in the right mood (be nice if they offered a non-alcoholic option)
-- the toilets have nice soaps and hand lotions as well as real wash clothes rather than paper towels
-- the server does a great job of describing the specials
-- They gave my wife and daughter red roses at the end of the meal
While the above might sound minor, and would be the cost of doing business in London or Rome, it creates an atmosphere that makes the dining experience so pleasant.
The food also lives up to the ambiance. Queenies (Manx scallops) appetizer comes in a nice Chardonnay sauce. My main was a pork shank special. It was quite large and had a nice, complex flavor with lots of fresh herbs. Only recommendation would be some crisper skin/crackling.
Tiramisu was the perfect finale. Overall highly recommended.
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