Crayfish tails (Astacoidea) dressed in extra virgin olive oil, garlic, lemon and a touch of chilli served under rocket leaves.
8.2 £
Tuna Tartare
Prepared with the highest quality Sashimi Grade Tuna (Thunnus albacares). The raw tuna is marinated in extra virgin olive oil, lemon, garlic, salt and black pepper. Served with rocket, tomato, a slice of lemon and a small jug of balsamic vinegar
10.9 £
Carpaccio di filetto di bue - Beef fillet carpaccio
Thin slices of raw fillet of beef dressed with lemon, extra virgin olive oil, rocket and 24 month matures parmesan shavings
13.4 £
Mains
Merluzzo nordico alla Siciliana con pomodorini ed origano -Sicilian style cod with cherry vine tomatoes and oregano
The cod (Gadus morhua) is cooked with cherry vine tomatoes, garlic and Sicilian wild oregano
16.9 £
Ossobuco con spinaci all’aglio - Ossobuco with garlic spinach.
A classic Italian dish which is known worldwide. The meat is from a cross breed of limousin/hereford, aged between 16 and 18 months which, in Piero’s opinion is most flavoursome. The dish is served with gremolata and wilted spinach sautéed in garlic.
17.9 £
Collare di Cobia - Cobia Collar
This is a speciality dish which is the whole collar of the Cobia fish (Rachycentron canadum) grilled and served with salad and vegetables specially prepared by the Chef. The cobia fish weighs between 4 and 5kgs and, obviosuly there is only one collar per fish. Please ask if this is avaialable.
23.5 £
Desserts
Cannolo Siciliano - Sicilian dessert
Home made dessert from Sicily which is a pastry shell filled with ricotta cheese, sugar and other ingredients.
4.8 £
Gelato all’Amaretto - Ice Cream with Amaretto
Homemade using only natural ingredients. Free range organic eggs and original Amaretto Disaronno are combined with fresh cream and other ingredients. Served sprinkled with crushed Amaretto biscuits it is a dessert not to be missed!
5.9 £
Gelato al caffè espresso - Espresso coffee ice cream
An original artisan recipe creates this intense, creamy, espresso coffee ice cream. Home made with super milk, fresh cream and Italian espresso. An excellent strong tasting ice cream.