Main course - green curry with chicken (very spicy), tiger prawns stir fried with cashew nuts (spicy), beef stir fried in oyster sauce and steamed rice.
43.9 £
Bangkok Blues - Bangkok Heightz Platter (For 2 People)
Soup - chicken tom yum (very spicy). Main course - red curry with prawns (very spicy), beef stir fried with chilli and basil leaves (very very spicy), chicken in sweet and sour sauce and steamed rice.
Main course - massaman lamb, mixed seafood stir fried in black pepper sauce, king prawns stir fried in spicy sweet basil sauce (very very spicy), crispy fish topped with creamy red curry sauce (spicy), duck tamarind, pad Thai and steamed rice.
103.8 £
Bangkok Jazz - BH Vegetarian Platter (For 2 People)
Main course - green curry with mixed vegetables (very spicy), tofu sitr fried with fresh chilli and basil leaves (very very spicy), mushroom stir fried with cashew nuts, onion and dried chilli (spicy) and steamed rice.
37.9 £
Modifiers
Chicken
Vegetable
Vegetable
Chicken
Chicken
Chicken
With Prawn
1 £
Chicken
Per Person
18.95 £
Per Person
25.95 £
Per Person
24.95 £
Per Person
21.95 £
Prawn
0.55 £
Chicken
0.7 £
Prawn
1.25 £
Duck
1.7 £
Beef
0.7 £
Prawn
1.7 £
With Soft Shell Crab
3 £
Prawn
0.45 £
Starters
Bangkok Heightz Platter ( For 2 People )
A selection of chicken satay, prawn tempura, fish cake, vegetable spring rolls and prawn toast served with sweet chilli and peanut sauce.
15.5 £
Chicken Satay
Marinated chicken grilled on skewers served with peanut sauce.
5.95 £
Prawn Toast
Minced prawn on toast topped with sesame seeds.
5.95 £
Pork Dumplings
Pork dumplings steamed and topped with fried garlic and a sweet soy sauce.
5.95 £
Duck Spring Rolls
Deep fried spring rolls filled with shredded duck and vegetables.
5.95 £
BBQ Pork Ribs
Slow cooked pork spare ribs marinated with bbq sauce.
5.95 £
Lemongrass Prawn
Deep fried minced prawn and coriander dumpling on a lemongrass stick.
6.25 £
Fish Cake
Thai fish cakes served with sweet chilli sauce and crushed peanut.
6.25 £
Salt and Pepper Squid
Crisp calamari finished with garlic, salt, black pepper and fresh red chilli.
6.25 £
Chillio Mussels (Very Spicy)
Stir fried mussels with fresh chilli and Thai herbs.
6.25 £
Prawn Tempura
Tiger prawns in a light crispy batter tempura.
6.25 £
Soft Shell Crab
Deep fried soft shell crab with garlic, spring onion and chopped fresh chilli.
9.95 £
Prawn Cracker
2.5 £
Bh Vegetarian Platter ( For 2 People )
Combination of vegetarian bbq, sweet corn cake, deep fried bean curd, vegetable spring rolls and vegetable tempura.
13.5 £
Vegetable Spring Rolls
Crispy spring rolls filled with mixed vegetables.
5.25 £
Vegetarian BBQ
Tofu and vegetables on skewers served with peanut sauce.
5.25 £
Sweet Corn Cake
Deep fried sweet corn blended with red curry paste.
5.25 £
Vegetable Tempura
Deep fried mixed vegetables in batter.
5.25 £
Soups
Tom Yum (Very Spicy)
Spicy soup with mushrooms, lemongrass, galangal, kaffir lime leaves and chilli.
5.5 £
Tom Kha (Spicy)
Creamy soup with Thai herbs and coconut milk.
5.5 £
Poh Tak Talay (Very Spicy)
Spicy mixed seafood soup with Thai herbs.
6.25 £
BH Soup
Hot and sour soup with crab meat and mushrooms.
5.95 £
Salads
Som Tam (Very Spicy)
A fresh of shredded papaya salad mixed with carrots, tomatoes, lime juice and chilli.
7.95 £
Thai Beef Salad (Very Spicy)
Sliced of grilled sirloin with lime juice and chilli dressing.
9.95 £
Laab Gai (Very Spicy)
Minced chicken topped with Thai spices, lime juice and roasted rice.
7.95 £
Duck Salad (Spicy)
Roasted duck with orange dressing and chilli.
8.95 £
Ocean Salad (Very Spicy)
Mixed seafood with lime juice and chilli dressing.
8.95 £
Main Dishes
Green Curry (Very Spicy)
Green curry paste with coconut milk bamboo shoots and basil leaves.
8.25 £
Red Curry (Very Spicy)
Red curry paste with coconut milk, bamboo shoots and basil leaves.
8.25 £
Panang Beef (Spicy)
Beef in aromatic panang curry sauce with kaffir lime leaves.
8.95 £
Massaman Chicken
Chicken in massaman curry sauce with onion and potatoes topped with cashew nuts.
8.25 £
Garee Goong
Prawn in a mild yellow curry sauce with onion and potatoes topped with crispy shallots.
9.95 £
Pad Kraprow (Very Very Spicy)
Stir fried with fresh chilli and basil leaves.
8.25 £
Pad Priew Wan
Stir fried with vegetables in a sweet and sour sauce.
8.25 £
Pad Khing
Stir fried with ginger, spring onions in soy sauce.
8.25 £
Pad Med Ma Maung Himmaparn (Spicy)
Stir fried with cashew nuts, onions and dried chilli.
8.25 £
Pork Kratiam
Pork stir fried with garlic and pepper sauce.
8.25 £
Beef Nam Man Hoi
Beef stir fried in oyster sauce and vegetables.
8.95 £
Fish and Shellfish
Pla Sam Rod (Spicy)
Crispy fish with sweet chilli and garlic sauce.
9.95 £
Pla Priew Wan
Sweet and sour crispy fish.
9.95 £
Pla Chu Chee (Spicy)
Crispy fish topped with creamy red curry sauce.
9.95 £
Pla Yang
Marinated whole butterfly sea bass in Thai herbs wrapped in a banana leaf and grilled.
15.95 £
Pla Neung Ma Nao (Very Spicy)
Steamed whole butterfly sea bass with lemongrass, fresh lime juice and crushed chilli.
15.95 £
Goong Ta Krai (Spicy)
King prawns topped with creamy red curry sauce.
14.95 £
Goong Yang
Grilled king prawns served with Thai spicy sauce.
14.95 £
Goong Tamarind
King prawns with tamarind sauce topped with crispy shallots.
14.95 £
Goong Hor La Par (Very Very Spicy)
King prawns stir fried in spicy sweet basil sauce.
14.95 £
Talay Pad Cha (Very Very Spicy)
Mixed seafood stir fried with chilli, lemongrass, kaffir lime leaves and green peppercorns.
12.95 £
Black Pepper Ocean
Mixed seafood stir fried in black pepper sauce.
12.95 £
Bangkok Heightz's Recommendation
Bangkok Heightz Sirloin Steak
Sliced sirloin beef steak served with Thai dipping sauce.
13.95 £
Gai Yang
Grilled marinated chicken in Thai herbs.
11.95 £
Massaman Lamb
Coconut milk braised lamb in a mild massaman curry paste.
9.95 £
Black Pepper Sirloin
Sliced sirloin in black pepper sauce.
13.95 £
Duck Tamarind
Crispy duck with tamarind sauce topped with crispy shallots.
12.95 £
Gaeng Ped Yang (Very Spicy)
Sliced roasted duck topped with special homemade sauce.
12.95 £
Bangkok Duck
½ duck pan fried topped with cooking liquor.
15.95 £
Vegetarian
Pad Pak Ruam Mit
Seasonal vegetables stir fried with garlic and oyster sauce.
5.95 £
Pad Broccoli
Stir fried broccoli with ginger, garlic and oyster sauce.
5.95 £
Ma Kheua Sam Rod (Spicy)
Crispy aubergines with sweet chilli and garlic sauce.
7.25 £
Tofu Pad Kra Prow (Very Very Spicy)
Tofu stir fried with fresh chilli and basil leaves.
7.25 £
Tofu Priew Wan
Tofu stir fried with vegetables in sweet and sour sauce.
7.25 £
Hed Med Ma Maung Himmaparn (Spicy)
Mushroom stir fried with cashew nuts, onion and dried chilli.
7.25 £
Green Curry Pak (Very Spicy)
Mixed vegetables in green curry paste with coconut milk, bamboo shoots and basil leaves.
7.25 £
Red Curry Pak (Very Spicy)
Mixed vegetables in red curry paste with coconut milk, bamboo shoots and basil leaves.
7.25 £
Panang Tofu (Spicy)
Tofu in aromatic panang curry sauce with kaffir lime leaves.
7.25 £
Massaman Tofu
Tofu in massaman curry sauce with onion, potatoes topped with cashew nuts.
7.25 £
Noodles and Rice
Pad Thai
Rice noodles stir fried in tamarind sauce with bean sprouts, carrots, spring onions and egg.
7.25 £
Pad Mee
Egg noodles stir fried in soy sauce with bean sprouts, carrots, spring onions and egg.
7.25 £
Pad Khee Mao (Very Spicy)
Large stick rice noodles stir fried with fresh chilli and Thai herbs.
7.95 £
Plain Noodles
Rice noodles stir fried with bean sprouts in soy sauce.
4.25 £
Pineapple Fried Rice
Fried rice with chicken, prawns, pineapple, cashew nuts, raisins and egg.