Deep fried filo pastry filled with feta and halloumi cheese, spinach and herbs, served with cacik.
5.50 £
Tavuk Guvec
Traditional Ottoman Chicken Casserole with onions, peppers, mushrooms and blend of herbs and spices with sliced chicken cooked served with rice.
13.95 £
Kuzu Sis
Marinated chunky lamb neck fillet meat on skewers cooked over charcoals served with rice and salad.
15.95 £
Tavuk Sis
Marinated chunky chicken breast on skewers cooked over charcoals served with rice and salad.
12.95 £
Tavuk Kanat
Marinated chicken wings grilled over charcoal grill served with rice and salad.
11.95 £
Cold Mezzes
Humus
Boiled chickpeas with tahini, olive oil, garlic, lemon juice and a sprinkle of paprika served with pitta bread.
4.95 £
Saksuka
Fried aubergine baked with onions and peppers, mixed with garlic, olive oil and tomato sauce.
4.95 £
Acili Ezme
Fresh tomatoes, cucumber, onions, peppers and parsley finely chopped with a double handled knife and mixed with herbs, spices, lemon juice and hot chilli powder.
4.95 £
Babaganus
Grilled aubergine purée mixed with tahini, garlic, white pepper, olive oil, and yogurt.
5.75 £
Cacik
Smooth blend of creamy yoghurt mixed with garlic, finely chopped cucumber, fresh dill, olive oil and a touch of mint.
4.95 £
Pempe Sultan
Marinated Sliced beetroot in a mayonnaise , garlic yoghurt and olive oil dressing.
4.95 £
Salads
Coban Salata
Tomato, cucumber, onion, parsley sumac and olive oil dressing.
5.95 £
Feta Salata
Feta cheese, tomato, cucumber, onion, parsley and olive oil dressing.
6.95 £
Superfood Salad
Mozzarella cheese, sun-dried tomato, fresh tomato, red pepper with green salad, lemon & olive oil dressing.
7.95 £
Hot Mezzes
Borek
Deep fried filo pastry filled with feta and halloumi cheese, spinach and herbs, served with cacik.
5.50 £
Kalamar (Main)
Deep fried Battered squid rings Served with salad and home-made tartar sauce.
5.25 £
Home-made Falafel
Deep fried broad bean, chickpea, spice & herb vegetable fritters served with pembe sultan.
5.25 £
Sucuk
Grilled Turkish sausage, mildly hot and spicy served with fresh tomato.
5.50 £
Sehzade Hellimi
Roasted red pepper stuffed with panfried halloumi served with olive oil.
5.50 £
Hamsi Tava
Deep fried coated whitebait, served with home-made tartar sauce.
5.95 £
Balik Koftesi
Mediterranean style fish cake served with home-made tartar sauce.
4.95 £
Chef's Special Starters
Mediterranean Mussels
Mussels removed from shells served with mushrooms, peppers and white wine infused creamy tomato sauce.
6.95 £
Karides Guvec
Cocktail prawns, mushrooms, onion, garlic, pepper, fresh herbs in a creamy tomato sauce, topped with cheese and glazed in the oven.
7.95 £
Uskumru
Aegean style Baked smoked mackerel served with red cabbage and sesame seeds with lemon and olive oil.
6.95 £
Mains – Charcoal BBQ Grill
Karisik Izgara
Mixed grill of marinated chicken shish and lamb shish, lamb chop and spicy minced lamb cooked over charcoal, served with rice and salad.
16.95 £
Kofte Iskender
Lightly spiced minced lamb cooked on skewers over charcoal, sliced after being cooked and placed on pitta bread, topped with home-made tomato sauce mixed with herbs, melted butter and accompanied with yoghurt.
14.95 £
Kuzu Sis
Marinated chunky lamb neck fillet meat on skewers cooked over charcoals served with rice and salad.
15.95 £
Tavuk Sis
Marinated chunky chicken breast on skewers cooked over charcoals served with rice and salad.
12.95 £
Adana Kebap
Lightly spiced minced lamb mixed with finely chopped peppers and herbs cooked on a skewer over charcoals, served with rice and salad.
12.95 £
Kuzu Pirzola
Tender lamb chops seasoned and grilled over charcoal served with rice and salad.
16.95 £
Tavuk Kanat
Marinated chicken wings grilled over charcoal grill served with rice and salad.
11.95 £
Kuzu Kaburga
Succulent lamb ribs cooked over charcoal grill served with rice and salad.
15.95 £
Cipura / Levrek
Whole Seabream or Seabass cooked over the charcoal grill served with salad.
15.95 £
Ottoman Grill Plater (For 2 People)
Your choice of - 1 cold mezze and 1 hot mezze Lamb Shish, Chicken Shish, Adana, Chicken Kofte, Chicken Wings, Lamb Ribs, served with rice and salad.
42.95 £
Mains – Casseroles, Oven & Pan Dishes
Tavuk Guvec
Traditional Ottoman Chicken Casserole with onions, peppers, mushrooms and blend of herbs and spices with sliced chicken cooked served with rice.
13.95 £
Kuzu Guvec
Traditional Ottoman Lamb Casserole with onion, pepper, mushroom and blend of herbs and spices with sliced lamb cooked served with rice.
14.95 £
Karniyarik
A whole baked aubergine stuffed with minced lamb, finely chopped onion and a blend of herbs served with creamy yoghurt and rice.
14.95 £
Somon
Oven baked fresh salmon fillet served with new potatoes and creamy dill sauce.
14.95 £
Karides Guvec
King Prawns, onion, mushroom, tomatoes, pepper and fresh herbs, topped with cheese and served with rice.
15.95 £
Mousakka V
A baked dish consisting of layers of vegetables, topped with a thick béchamel sauce and cheese served with home-made tomato sauce and rice.
11.95 £
Imam Bayildi V
A whole aubergine stuffed with finely chopped onion, mushroom, tomatoes, topped with cheese and herbs served with creamy yoghurt and rice.
11.95 £
Sebze Guvec
Traditional Ottoman Vegetables Casserole, onion, garlic, carrots, courgette, aubergine, peppers and mushroom in creamy tomato sauce served with rice.
11.95 £
Desserts
Baklava
Baklava is a Mediterranean dessert consisting of phyllo (puff pastry), nuts, butter, and sugar. After baking to perfection, it is doused immediately with a sweet syrup, which permeates all of layers served with whipped cream or vanilla ice cream.
5.95 £
Sutlac
Ottoman style oven baked rice pudding.
4.95 £
Harem
Compote of dried figs filled with walnuts, topped with mascarpone.
5.50 £
Sultan’s Delight
Traditional bursa Kemal Pasha, cheese, semolina, and egg dough flour balls boiled in syrup served with mascarpone.