Best Clams in Inverness

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Mcbains Restaurant By The River
Mcbains Restaurant By The River
93/100 (3800 ratings)
Restaurants
British
Scottish
Scottish
Vegetarian Friendly
Vegan Options
British
European
Gluten Free Options
European
Vegetarian Friendly
Vegan Options
Gluten Free Options
Drinks
Dinner
Lunch
Crab Cake
Scones
Filet of Salmon with Crispy Skin on a Bead of Mussel and Pea Risotto
Cakes
Cheesecake
Pâté
Beef
Peppercorn Sauce and Chunky Chips
Lamb
Ginger Beer
Fish & Chips
Sea Bass
Orange Chocolate and Drambuie Sunday
Pesto
Smoked Salmon
Haddock
Venison
Linguine
Fish
Sticky Toffee Pudding
Cod
Sticky Toffee Pudding
Puddings
Pork
Eton Mess
Halibut
Haggis
Pasta
Sirloin Steak
Prawns
Cranachan
Salad
Chicken with Haggis
Crab
Pan-Fried Fillet of Seabass
Scallops
Pan Fried West Coast Scallops with Chorizo Sausage Spring Onion
Clams
Cromarty Breweries Happy Chappy Ale
Toasts
Duck
Black pudding
Salmon Fillet Cous Cous Salad
Bass
Risotto
Mussels
Venison
Chicken Liver Parfait with Salad Leaves Red Pepper & Hazelnut Chutney & Oat Cakes
Salmon
Duck breast
Linguine with Grilled Prawns King Scallops & Oven Roast Cherry
Cheesecakes
White Chocolate with Lime Cheesecake
Lasagne
Fish & chips
Soup
Linguine Scallops and King Prawns
Sirloin Steak
Sit down
Scottish
European
British
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Dinner
Lunch
Drinks
Mid-range
"For two middle-aged Americans who were winging a trip through Scotland, this restaurant was a very happy accident. We had traipsed through several..."
Ann Pleines
"Absolutely amazing meal! Staff were wonderful too. Would certainly recommend The Riverside to anyone looking for first class food in..."
John Downie
"A beautiful meal and lovely staff, would highly recommend a visit and we will be back..."
Diane Green
"Great location. Fantastic meal would definitely recommend..."
Elizabeth Stephen
"Lovely meal this evening. Our 1st visit and will return. Thank u..."
Jennifer Rogers
"Was amazing. Staff were very helpful. X. View from window was lovely..."
June Stewart
"Loved it so much I went a 2nd time in 2 weeks. Great food, wine and..."
Helen Dohrman
"My partner, Sue and I had a lovely lunch on Saturday. First time visit and we will return...."
Jim Dow
"Excellent food, excellent service and a brilliant atmosphere! First time we've been but definitely not the last!..."
Kirstin Lavery
"Always happy to go here, staff very friendly and helpful. We will be back as soon..."
Rhona Macgregor
"Amazing,excellent seafood cooked to perfection in relaxed..."
Rauri Mclean
"Cute little bistro with salty prices for dinner after 6.30pm. Bear in mind there is a minimum spend £19 per person (mains only, dessert will not..."
Mich Elle
"Great unassuming bistro next to the river. Nicely decorated with a great feel. We had the smoked salmon, fish and chips, scallops and scampi..."
JJ Cuervo
"We had a terrific meal at McBain's. The sea bass and salmon were both cooked perfectly. This was the best dinner we had during our two week..."
Martin Morrell
"This is a small resturant, maybe 10-14 tables depending on how they are arranged. We we lucky and were able to make same day reservations for 4......"
Lisa & Wes Williams
"McBain's is THE place to go for a great meal, fresh, and locally sourced. The food is incredible and the staff is so friendly! I highly recommend the..."
Angela Sorensen
"Beautiful restaurant. Food was delicious. We had the lunch menu special and wow tasty and great value for..."
LESLEY WALKER
"Wonderful restaurant! We got there at 5:30 when it opened up and it was full by @6. The service was superb, but the food was even better!..."
Elizabeth Tako (Betsy)
"The food was really good and in particular the venison is the best I have tried, the gravy is just amazing. Highly..."
Raul Ibañez
"McBain's were able to fit us in at the last minute after a mess up with the reservation at another restaurant. Both the scallop starter and the..."
Grahame Rainey
"Lovely restaurant. The staff are very friendly and non intrusive. The food is amazing, the best steak I've ever had, and the scallops were..."
Ailsa Fraser