Beautiful restaurant on the banks of the river ness. Service 1st class with Dee, Shane and Eleanor very friendly welcoming and pleasant. Food was amazing and very reasonably priced. Drinks fab. Would highly recommend and I most definitely be back for meal.
Excellent restaurant on the banks of the river. The food we had was exceptionally delicious. Well balanced flavors, pushing the envelope a little. Staff were very nice and courteous. Recommended
Four of us were here for the two course Sunday evening meal. Restaurant pleasantly full. Three of us had the fish. The fourth chicken supreme. All beautiful. Unfortunately the rhubarb crumble was finished so two had the sticky toffee pudding, one something in a glass, the fourth the cheese board. Again, all great. Three of us had coffee and we also had one Pepsi and two glasses of wine. Very reasonably priced. Service exceptional and with a smile.
Epic! Wow this place blew me away! There was a fairly limited selection of vegetarian meals, so I didn't have massively high hopes.
However, I espied a Cheese Soufflé on the menu. Now this is a mythical creature I have only heard about in film and TV. So with trepidation I ordered it.. Wowzer!! Amazing! My partner has tempura veg which was also excellent!
We had cauliflower burgers which were also really great.
Service was superb with Shane, a genuinely interested person waiting our table.
Overall we feel special and I feel honoured to have had such a perfect soufflé. Not that I know what that is. Seriously though the chef should consider making the soufflé a main course with some extras.
Very friendly and helpful staff, lovely service, great location, nice vibes and interior. Prices are reasonable, however pate from nibbles menu came with a ridiculously tiny thin singular slice of “brioche”, which vas very strange… Also I wish it stated on the menu that gnocchi came with tomato sauce, it sort of was a key feature of that dish overwhelming mushrooms and spinach, for someone who doesn’t like tomato sauces that would be disappointing… However the cottage pie, beef blade and chicken were absolutely delicious, I had to ask for more sauce for beef which was sorted out for me in an instant! Overall happy! But the image of a microscopic brioche will haunt me for a while …
P.S. we were happy to tip, but I really don’t get when it is automatically included in the bill, makes you want to tip less 🤷♀️
Wonderful food served with a smile. My only criticism is that the cheese and oatcakes were more expensive than the other desserts (which I don't mind) but was only served 3 oatcakes with 3 morsels of cheese. Funnily it came with a vat of relish/chutney which made up the bulk of my pudding. Everything else including my steak, haggis bon bins were perfection. Definitely visit again.
Beautiful setting, excellent service and first class food - in a city that sets a very high bar for that
From the greeting on arrival to the perfectly pitched service to the welcoming ambience to the blissfully discreet background music to the tasty, quality meal it was a faultless experience - one we hope to repeat soon.
I can't recommend this restaurant enough. Excellent service, food and a lovely location beside the river Ness. Staff very friendly and so helpful. I had mushroom and spinach risotto( delicious) and my partner had steak which was done to perfection. Will definitely be visiting again. If I can recommend a dessert..have the Sticky Toffee pudding!! 10/10
Delightful meal. The Haggis Bonbons were very tasty, and a great accompaniment to the Baked Camembert . The Lamb Rump was stunning, cooked to perfection. The sauce was rich and sticky. So good were both courses that we couldn’t fit in dessert despite the options on the menu. Sitting in the conservatory area overlooking the River Ness topped off a lovely evening.
Interesting de-constructed dishes did not live upto expectations. But otherwise a good experience.
This is the second time in just under a year I have visited this restaurant. First time both of us ordered fillet steak to be told there was none left and toon the ribeye as an option. After we had out starter a table of 4 came in and ordered fillet to be told they never had any and then back tracked and where told they found fillet steaks. I did say to the waiter and the ribeye where taken off the bill. This time around ordered. Fillet again and when it arrived a 1/3 of It was fat. I never said anything at the time as I think a chef should know not to give that out. Shame I like the restaurant but the chef should be checking what is going out especially at the cost.
We stopped on spec and had a garden meal on a special anniversary... The steak bavette was perfectly cooked and my seafood was lush. The wine was really good and they treated us to a stocky toffee pud....excellent place for a special meal!!
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