The Cadogan menù, Ingham

The Cadogan Ingham - Menu

Starters‎‎

Creamed parsnip soup, roast Jerusalem artichokes, truffle oil

Kiln roast honey salmon, beetroot carpaccio, smoked yogurt, fennel and pine nuts

Spiced ham hock and prosciutto terrine, cranberry chutney, sour dough

Colston Bassett stilton and chestnut mushroom tart, sprout leaves

Mains‎‎

Roast free range Lincolnshire turkey, bread sauce, pigs in blankets, chestnut and thyme stuffing, duck fat roast potatoes, Brussels sprouts, roasting juices

12 hour slow braised Cumbrian ox cheek, slow roast garlic mashed potatoes, Oglesheild cheese croquette, parsley purée, braising juices

Pan fried Peterhead cod fillet, walnut crust, cavalo nero, wild mushroom gnocchi, lemon butter sauce

Roast pumpkin tortelloni, braised baby onions, sage, pecorino, pumpkin purée

Desserts‎‎

Georgie

Porgie’s Devonshire Christmas pudding, brandy custard

Chocolate and chestnut brownie, Kirsch cherries, rosemary cream

Mulled apple crumble, crème fraîche sorbet

Clementine tart, lemon curd ice cream

British cheeses, oatcakes and quince £11

(£14.50 with a glass of Taylor’s Fine Tawny Port NV)

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Coffee/tea and festive petit

Fours

£38 Per Person for Three Courses with Coffee/Tea and Petits Fours‎‎