Nice evening meal with the family. Great portion size, not lacking in flavour and a nice spacious eating area. Friendly, attentive staff. Chefs cooking live in an open kitchen, but the eating area is well ventilated and therefore smoke from the kitchen isn’t overwhelming. Seating area outdoors too, for when the weather is nice.
Today we first time,Salamis Platers,£49.99 easily eat 6 pers.
Rest we brink home.
The ribs and chops very salty on top,should ask if we eat salty or not.
Tea is tasty.
But for special birthday or dinner,to eat on the plastic and cup no nice.
Before every restaurant give free houmous,now try to add on the platers or charge separately.
Ordered Mojitos and vegetarian moussaka; both the drinks and food were really good. Worth while coming here. Service was also good.
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