Fried savoury doughnuts made of urid dhal & onions which is fluffy in the middle & crispy on the outside, served with chutney & sambar (lentil curry)<br>
Low spice<br>
Gluten<br>
Mustard<br>
Suitable for vegetarians
2.99 £
Mushroom Pepper Fry
Fresh button mushrooms, batter fried with plain flour, corn starch & then tossed with onions, ginger, spices & seasoned with crushed black pepper<br>
Medium spice<br>
Suitable for vegetarians<br>
Gluten
5.49 £
Chilli Mogo
Steamed tapioca pieces deep fried & tossed in chef’s special chilli sauce & spices<br>
Medium spice<br>
Suitable for vegetarians<br>
Celery<br>
Gluten
5.49 £
Punjabi Samosa
Pastry filled with spicy mixed vegetables & deep fried<br>
Suitable for vegetarians<br>
Gluten
3.49 £
Paneer Mirchi
Cottage cheese cubed & tossed in mild chilli sauce & spices<br>
Medium spice<br>
Suitable for vegetarians<br>
Celery<br>
Gluten<br>
Milk
5.49 £
Gobi Manchurian
Cauliflower florets marinated with plain flour, corn starch & tossed in mild spices<br>
Low spice<br>
Suitable for vegetarians<br>
Celery
5.49 £
Drums of Heaven
Chicken wings marinated, batter fried, tossed in chef’s special chilli sauce & served in it’s elegant shape of lollipop<br>
Low spice<br>
Gluten<br>
Eggs
4.99 £
Malgudi Fish Fry
Boneless Tilapia fish pieces fried with South Indian spices & topped with curry leaves<br>
Low spice<br>
Gluten<br>
Eggs
6.99 £
Aachi Eral Varuval
King prawns simmered in onion, tomato, chettinad spices & tossed with black pepper<br>
Medium spice<br>
Crustaceans
7.99 £
Tandoori Starters
Paneer Dilkush Tikka
Juicy chunks of cottage cheese marinated with spicy tandoori masala & grilled<br>
Suitable for vegetarians<br>
Milk
5.49 £
Adaraki Lamb Chops
Succulent pieces of lamb chops marinated with ginger paste & drained yogurt infused with spices & cooked in clay oven<br>
Low spice<br>
Milk
4.99 £
Chicken Tikka Starter
Boneless chicken cubes marinated with spicy tandoori masala & grilled<br>
Medium spice<br>
Milk
5.75 £
Tandoori Chicken Starter
Half portion of baby chicken marinated with yogurt, exotic spices & cooked in clay oven<br>
Medium spice<br>
Milk<br>
Mustard
5.49 £
Gulabi Seekh Kebab
Minced lamb mixed with herbs & spices, wrapped on a skewer & grilled<br>
Milk
5.99 £
Shri Bheema's Signature Platter
Shri Bheema’s signature platter of assorted tandoor specialities<br>
Medium spice<br>
Gluten<br>
Milk<br>
Mustard<br>
Nuts
14.99 £
Street Food Starters
Madurai Mutton Sukka
Tender pieces of mutton marinated & simmered with South Indian spices, seasoned with onion, pepper & garnished with fresh curry leaves<br>
Medium spice<br>
Crustaceans
6.99 £
Kodi Vepudu
Finely seasoned chicken is cooked with onion, special Andhra spices & pan fried with garlic, black pepper & curry leaves<br>
Medium spice<br>
Gluten<br>
Eggs
6.49 £
Chicken Kothu Parotta
Parotta chopped on the griddle tossed with minced chicken, egg, green chillies & spices. Served with raita<br>
Medium spice<br>
Gluten<br>
Eggs<br>
Milk
5.99 £
Lamb Kothu Parotta
Parotta chopped on the griddle tossed with minced lamb, green chillies & spices. Served with raita<br>
Medium spice<br>
Gluten<br>
Eggs<br>
Milk
6.99 £
Veg Kothu Parotta
Parotta chopped on the griddle tossed with spices, green chillies & mixed vegetables. Served with raita<br>
Medium spice<br>
Suitable for vegetarians<br>
Gluten<br>
Milk
5.49 £
Egg Kothu Parotta
Parotta chopped on the griddle tossed with spices, green chillies & scrambled egg. Served with raita<br>
Medium spice<br>
Gluten<br>
Eggs<br>
Milk
5.49 £
Chicken 65
Chicken pieces marinated with spicy masala, herbs & deep fried<br>
Medium spice<br>
Gluten<br>
Eggs
5.99 £
South Indian Dishes
Idli (3)
Steamed rice cake made with rice & urid dhal<br>
Suitable for vegetarians
3.49 £
Poori Masala (Channa Masala)
Deep fried thin puffy bread made of wheat flour served with potato masala or channa masala<br>
Suitable for vegetarians<br>
Mustard
4.99 £
Poori Masala (Potato Masala)
Deep fried thin puffy bread made of wheat flour served with potato masala or channa masala<br>
Suitable for vegetarians<br>
Mustard
4.99 £
Plain Dosa
Thin crispy savoury pancake made of rice & urid dhal<br>
Suitable for vegetarians<br>
Gluten<br>
Mustard
3.99 £
Masala Dosa
Crispy dosa filled with potato masala<br>
Low spice<br>
Suitable for vegetarians<br>
Gluten<br>
Mustard
4.99 £
Mysore Masala Dosa
Crispy dosa layered with variety of chutneys topped with potato masala<br>
Medium spice<br>
Suitable for vegetarians<br>
Gluten<br>
Mustard
5.99 £
Podi Dosa
Spiced chutney powder spread over the dosa<br>
Low spice<br>
Suitable for vegetarians<br>
Gluten<br>
Nuts
4.99 £
Ghee Karam Dosa
Special spicy chutney spread over dosa added with clarified butter<br>
Medium spice<br>
Suitable for vegetarians<br>
Gluten<br>
Milk
5.49 £
Paneer Butter Masala Dosa
Minced cottage cheese cooked in chef’s special tikka masala sauce & spread over dosa<br>
Low spice<br>
Suitable for vegetarians<br>
Gluten<br>
Milk<br>
Nuts
5.49 £
Milagu Mutta Dosa
Beaten egg mixed with crushed black pepper spread over dosa, cooked on both sides<br>
Gluten<br>
Eggs<br>
Mustard
5.49 £
Chicken Tikka Dosa
Minced chicken tikka pieces cooked in chef’s special tikka masala sauce & spread over dosa<br>
Medium spice<br>
Gluten<br>
Milk<br>
Nuts
6.49 £
Mutton Masala Dosa
Dosa filled with spiced mutton masala<br>
Medium spice<br>
Gluten<br>
Mustard<br>
Nuts
6.99 £
Paper Ghee Roast Dosa
Very thin & crispy dosa made with clarified butter<br>
Suitable for vegetarians<br>
Gluten<br>
Milk
6.99 £
Onion Dosa
Dosa topped with onions<br>
Suitable for vegetarians<br>
Gluten<br>
Mustard
4.49 £
Rava Onion Masala Dosa
Dosa made with semolina batter layered with chopped onions & filled with potato masala<br>
Suitable for vegetarians<br>
Gluten<br>
Mustard<br>
Nuts
6.99 £
Udipi Veg Oothappam
Thick & soft savoury pancake made with rice, urid dhal & topped with mixed vegetables, cooked on both sides<br>
Suitable for vegetarians<br>
Gluten<br>
Mustard
4.99 £
Signature Dishes
Veg Kofta
Cuisine: Punjab<br>
Dumplings made from grated potato, vegetables, cottage cheese & fenugreek then cooked in light tangy tomato & cashew nut sauce. Served with pilau rice<br>
Suitable for vegetarians<br>
Gluten<br>
Milk<br>
Nuts
11.99 £
Regional Veg
Shri Bheema's Special Dal
Cuisine: Punjab<br>
Split lentils cooked with cumin, turmeric & garlic, garnished with chillies, onion & mustard seeds. A street food style preparation<br>
Low spice<br>
Suitable for vegetarians<br>
Milk
4.99 £
Saag Aloo
Cuisine: Haryana<br>
Potato cubes & spinach mixed with ground Indian spices, cooked in onion & tomato sauce. An all time favourite<br>
Low spice<br>
Suitable for vegetarians<br>
Milk
6.49 £
Konda Kadala Kulambu
Cuisine: Tamilnadu<br>
Black chickpeas cooked with mild spices in a slightly tangy, onion, tomato, tamarind & coconut based curry. Popular in South India<br>
Low spice<br>
Suitable for vegetarians<br>
Milk<br>
Nuts
6.99 £
Amristari Bhindi Masala
Cuisine: Punjab<br>
Sauteed bhindi (okra) cooked in a spicy onion & tomato based masala. A semi gravy Punjabi dish<br>
Low spice<br>
Suitable for vegetarians<br>
Nuts
6.99 £
Gutti Vankaya Koora
Cuisine: Andhra Pradesh<br>
Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour<br>
Medium spice<br>
Suitable for vegetarians<br>
Celery<br>
Gluten<br>
Peanuts
7.99 £
Paneer Butter Masala
Cuisine: Punjab<br>
Creamy cottage cheese curry cooked in onion, tomato & butter flavoured sauce<br>
Suitable for vegetarians<br>
Milk<br>
Nuts
6.99 £
Palak Paneer
Cuisine: Punjab<br>
An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree<br>
Suitable for vegetarians<br>
Low spice<br>
Milk
6.99 £
Regional Non Veg
Malabar Fish Curry (Boneless)
Cuisine: Kerala<br>
A Popular dish from coastal Kerala. Fresh sea bass(contains bones) cooked with coconut milk, homemade spices, onion, tomato, green chilli & tamarind juice. Topped with curry leaves. (Boneless option available upon request)<br>
Low spice<br>
Fish<br>
Milk<br>
Mustard
8.99 £
Malabar Fish Curry (Regular)
Cuisine: Kerala<br>
A Popular dish from coastal Kerala. Fresh sea bass(contains bones) cooked with coconut milk, homemade spices, onion, tomato, green chilli & tamarind juice. Topped with curry leaves. (Boneless option available upon request)<br>
Low spice<br>
Fish<br>
Milk<br>
Mustard
8.99 £
Mughlai Chicken Korma
Cuisine: Mughal<br>
A Mughlai dish where chicken is cooked in a mildly spiced creamy coconut sauce<br>
Milk<br>
Nuts
6.99 £
Murgh Tikka Masala
Cuisine: Multi regional<br>
This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy & garnished with cream & coriander<br>
Milk<br>
Nuts
7.49 £
Goan Lamb Vindaloo
Cuisine: Goa<br>
Made from a paste that blends chillies with turmeric, cumin, coriander & authentic spices. A Portuguese influenced Goan style curry<br>
High spice<br>
Mustard
8.49 £
Butter Chicken
Cuisine: Punjab<br>
Chicken cooked in a creamy, tomato gravy with spices, herbs & butter. Originated from the Punjab region in India<br>
Low spice<br>
Milk<br>
Nuts
7.99 £
Kashmiri Rogan Josh
Cuisine: Kashmir<br>
Aromatic lamb dish of Kashmir, cooked in a gravy of shallots, tomato, yogurt, garlic, ginger & aromatic spices (cloves, bay leaves, cardamom & cinnamon)<br>
Medium spice
8.49 £
Chennai Nandu Masala
Cuisine: Tamil Nadu<br>
Soft shell crab cooked in onion, tomato based curry with special homemade Chennai spices, finished with a dash of coconut milk & topped with curry leaves<br>
Medium spice<br>
Fish<br>
Molluscs
10.99 £
Spicy Kadai (Chicken)
Cuisine: Delhi Meat cooked in an enticing mild flavoured curry with spices & mixed peppers. Kadai means wok<br>
Medium spice<br>
Milk<br>
Nuts
7.49 £
Spicy Kadai (Lamb)
Cuisine: Delhi Meat cooked in an enticing mild flavoured curry with spices & mixed peppers. Kadai means wok<br>
Medium spice<br>
Milk<br>
Nuts
8.49 £
Hot Madras (Chicken)
Cuisine: British Indian<br>
This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut, tomato based sauce & spiced with coriander, cumin, turmeric & chilli powder<br>
High spice
7.49 £
Hot Madras (Lamb)
Cuisine: British Indian<br>
This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut, tomato based sauce & spiced with coriander, cumin, turmeric & chilli powder<br>
High spice
8.49 £
Chettinad (Chicken)
Cuisine: Tamil Nadu<br>
South Indian style curry made from home ground spices, coconut & curry leaves. This dish is packed with rich aroma. (Can also be served with fish)<br>
High spice
7.49 £
Chettinad (Lamb)
Cuisine: Tamil Nadu<br>
South Indian style curry made from home ground spices, coconut & curry leaves. This dish is packed with rich aroma. (Can also be served with fish)<br>
High spice
8.49 £
Punjabi Saagwala (Chicken)
Cuisine: Punjab<br>
A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato & coriander. A typical Punjabi curry recipe<br>
Low spice<br>
Milk
7.49 £
Punjabi Saagwala (Lamb)
Cuisine: Punjab<br>
A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato & coriander. A typical Punjabi curry recipe<br>
Low spice<br>
Milk
8.49 £
Biryani Dishes
Tarkari Biryani
Aromatic biryani with basmati rice, mixed vegetables & exotic Indian spices, cooked on a slow fire<br>
Medium spice<br>
Suitable for vegetarians<br>
Milk
6.99 £
Hyderabadi Chicken Biryani
Aromatic biryani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire<br>
Medium spice<br>
Milk
7.99 £
Chicken Tikka Biryani
Aromatic biryani with basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire<br>
Medium spice<br>
Milk
8.99 £
Hyderabadi Lamb Biryani
Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire<br>
Medium spice<br>
Milk
8.99 £
Prawn Biryani
Aromatic biryani with basmati rice, prawn & exotic Indian spices, cooked on a slow fire<br>
Medium spice<br>
Crustaceans<br>
Milk
9.99 £
Rice Bowls
Steamed Rice
2.49 £
Pilau Rice
Steamed basmati rice seasoned with spices & saffron<br>
Suitable for vegetarians<br>
Milk
Cooked basmati rice stir fried in a special szechuan sauce with cabbage, white pepper, whole spices. Choose either veg or chicken. Mildly hot<br>
Low spice<br>
Crustaceans<br>
Fish
6.49 £
Szechuan Fried Rice (Veg)
Cooked basmati rice stir fried in a special szechuan sauce with cabbage, white pepper, whole spices. Choose either veg or chicken. Mildly hot<br>
Low spice<br>
Crustaceans<br>
Fish