Fillet of Tilapia (Indian) Fish cooked with our Chef’s
own special spices and curry leaves.
10.95 £
Honey Duck
A Delicious dish of Duck cooked with honey, black
pepper, very special spices and herbs.
(At least 35 minutes cooking time)
15.95 £
Lamb Narangee
Marinated Lamb & Baby potatoes, slow cooked with
yoghurt, onion, garlic, tomato, fresh orange juice &
medium strength aromatic Indian spices.
11.95 £
Chicken Butter Masala
Chicken tikka - cooked with a tomato based gravy with
special herbs & spices and Kashmiri chilli, with yoghurt
and cream. (The Indian Tikka Masala)
10.95 £
Mains
Lamb Bakara
Well Spiced Pieces of Chicken or Lamb cooked with
Fragrant Spices, served in a Round Sizzling Dish.
8.95 £
Chicken Rezala
Chicken or Lamb Tikka cooked in a Hot and Sour
Tamarind sauce with Onions, Tomatoes and Specially
Selected Herbs.
8.75 £
Karahi Chicken
Tender Pieces of Chicken or Lamb Tikka cooked in a
Thick Spicy Sauce, served in a Deep Sizzling Dish
8.75 £
Garlic Chilli Chicken
Blended with Garlic, Green Chilli and Garam Masala in
a Hot Thick Curry Sauce.
8.95 £
King Prawn Balti
Blended with Garlic, Green Chilli and Garam Masala in
a Hot Thick Curry Sauce.
14.95 £
Subzi Vatinda
Vegetables cooked in a garlic flavoured tomato sauce
mildly spiced and flavoured with crushed red chillies,
small cubes of onion, peppers and fresh coriander