Terracotta Restaurant menù, Hythe

Terracotta Restaurant Hythe - Menu

Antipasti

Funghi All Terracotta

Mushrooms filled with cheese and garlic grilled and served on a bed of mix leaves with crème fraiche.

6.95 £

Calamari Fritti

Lightly battered squid rings deep fried and served with homemade tartar sauce

9.45 £

Caprese Alla Terracotta

Buffalo mozzarella served with fresh tomato and Parma ham drizzled with extra virgin olive oil

8.25 £

Mains

Sirlon Steak al Pepe

Chargrilled sirloin steak in peppercorn Sauce served with chips and mushrooms.

18.75 £

Bistecca D'agnello

Leg of Romney marsh lamb pan cooked in sauce served with potatoes and Vegetables, alla moda di Terracotta

16.95 £

Pasta

Linguine Alle Vongole

Long pasta served with clams, olive oil Chilli, garlic, cherry tomatoes in wine sauce.

14.75 £

Penne Alla Calabrese

Penne pasta served with strips of chicken in spicy tomato sauce

10.45 £

Aglio Olio Peperoncino

Spaghetti served in garlic, oil, and chilli, with parsley

8.5 £