Coppers menù, Hythe

Coppers Hythe - Menu

Starters

Katori Chaat (D)

Crispy potato basket filled with chick Pea, red onion, tomato, pomegranate, sweetened yoghurt, boiled potato and Indian chutneys

4.95 £

Mangalorean Chicken Pakora

Chicken breast, curry leaves, yoghurt, chickpea flour, garlic and tomato chutney

6.5 £

Tilapia & Crab Cake (G)

Tilapia fish, fresh crab meat, coriander, fennel, kafir lemon with pineapple and chilli salsa

7.5 £

Mains

Saag Waala Gosht (D)

Boneless lamb pieces, spinach, broccoli, green beans, mint, coriander, ground whole spices, cream, clarified butter

11.95 £

Chingri Malai Curry (M)

Fresh prawn cooked with turmeric, coconut, green chilli, coriander

13.95 £

Makhani Chooze (D)

Tender pieces of tandoori chicken cooked with tomato, cashew, butter and cream with flavours of mace & small cardamom

10.95 £

Vegetarian

Badami Lauki Kofta (D)

Bottle gourd dumplings cooked in almond, saffron and creamy tomato gravy

10.5 £

Shahi Paneer (D)

Paneer cooked in rich tomato gravy with jaggery, cream, small cardamom, fenugreek & clarified butter

9.95 £

Gujrati Undhiyu

One pot speciality from Gujrat. Sweet potato, raw banana, yam, baby aubergine cooked together with coconut, carom seeds and asafoetida

9.95 £