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Restaurants in Hoylake
Best Crème Brûlée in Hoylake
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Julian's Restaurant
92
/100 (857 ratings)
Restaurants
British
Vegetarian Friendly
Gluten Free Options
British
Vegetarian Friendly
Gluten Free Options
Dinner
After-hours
Lamb
Fish
Pork
Salmon Plate
Wine
Home Made Soup of the Day
Wrexham Lager
Duck breast
Chocolate Fondant Pudding
Fish goujons
Beef
Chicken Escalope
Octopus
Salmon
Crème Brûlée
Paella
Octopus
Paella
Sit down
British
Full Bar
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
After-hours
Dinner
Mid-range
"As always a lovely meal. This time brought my husband as it was a Valentines day meal.Next time will be back to my daughters with me! Very busy..."
Margaret Johnson
"My family and I have dined here multiple times- Jackie and Julian are..."
Sophie Whitfield
"This is oddly only the second time we have been to Julian's. The first time was many years ago and given what a wonderful meal we had last night, we..."
Geoff Turner
"Fantastic place. Food was amazing. Service was amazing and hospitality was the best I've ever experienced. Thanks..."
Ben Laskey
"Attended for a family anniversary. Customer service and attention to detail absolutely fantastic. Food was amazing!!!!!! The chateaubriand was..."
Joanne Clynch
"A lovely meal as always. I had the pheasant, very tasty with some seasonal veg and potatoes. Also had a lovely cheese board to finish. It's always..."
David Roberts
"Lovely food every time we have dined there, staff are very attentive and pleasant and chef Julian always comes out to seeyou and to ask you if your..."
Julie Whitaker
"Excellent food very friendly service all food cooked to perfection totally recommend this restaurant owner very friendly and..."
John Richard Carter
"My friends and I enjoyed a lovely meal at Julians last night. The menu was varied and suited our party of 5. The service was excellent. We thoroughly..."
Jean Evans
"Absolutely top draw.. lovely evening and welcome from Jackie and Julian food cooked to the highest quality... tasted non better will be going back..."
Mark Anderson
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