Sluurpy > Restaurants in Hove > Etch. By Steven Edwards
Etch. By Steven Edwards - Hove - Photo album
5 years since we first went there and it didn’t disappoint. The restaurant has expanded and the decor changed but still very comfortable, modern, great ambience, great service and staff and the food was exceptional. If you can, go.
With Steven Edwards bringing each dish to the table and explainin
Dinner.
A former Masterchef Professionals Winner.
This has been on our list for ages, and we finally got the chance on our recent stay in Brighton.
We've had some tasting menus in our time, but this has got to be affordable fine dining, £50 for five courses.
There is a seven course for £75, which w
I brought my chef husband nick (baldchefnick) to etch to celebrate our 5th wedding anniversary… the team were all awesome, we loved our table, thank you so much for the unexpected Nyetimber at the beginning. The food & cocktails were awesome! 🤩 I particularly adore the marmite rolls with seaweed but
We dined at Etch last night while in Brighton to celebrate my birthday. The whole evening can only be described as outstanding!!!!
We were contacted in the run up to confirm the booking and any dietary issues. We were welcomed warmly and guided downstairs for a pre meal cocktail in the bar. Once at
It’s been 5 or so years since I’ve dined at Etch so the return visit was well overdue. Pleased to report that the visit was absolutely divine from start to finish. Welcome and the service were warm and lovely - pro tip, start with a drink in the cocktail bar before moving to your seat. The food was
We had the £25 OctoberBest menu, it was simply outstanding.
Incredible flavours and amazing customer service.
The cocktails were also out of this world.
Couldn't recommend it more!
Definitely going to return to experience the full menu soon.
What can I say but WOW!
Booked as a solo diner and requested specific seating which was taken into account.
A call before my booked dinner reservation, asked me about any dietary requirements or allergies which were confirmed upon arrival - not lost in a chain of office to restaurant email communi
It was great to be back after the re-fit and extension into next door. The fit out is spacious, contemporary and has some hidden gems!
Food and service wise, the standards from Steve, George, Sam and the team are as always, exceptional. Always something new and innovative on the menus.
Simple elemen
We came here on 30th October to celebrate my Husband’s Birthday and had the 9 Course Menu. My Husband’s menu had been adapted slightly according to his food preferences. The food was outstanding. Every course was explained to us, so we knew exactly what we were eating. We met the Steven and also Geo
I was nervous before I went as I'd never been or ate in such a high end place . Staff were amazing, I was made to feel so welcome , all the dishes were explained , then the absolutely gorgeous lovely chef brought over dessert & asked us about our experience. Absolutely amazing experience, thanky
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