Reviews The Curator

5
Satish S
+5
Great place at Heathrow for breakfast. (1) Food was served piping hot and within 5 min as promised (2) Service was prompt and courteous (3) Prices were reasonable (4) Location was convenient (5) Vegetarian and Vegan options available Overall, one of the best airport restaurants ms experiences that I have had in a while. Highly recommended
5
FriedChicken
+5
Food is average in this restaurant. Service is quick which is good for travellers. I wanted English food so that's what they serve here. Not the best fish n chips but it is doable. Crispy and hot. Fries are just fries, seems like no seasoning at all. I am going to try something else in their menu next time.
5
Karen Martin
+5
Had breakfast before long flight. Service was friendly and efficient. French toast delicious. Husband had poached eggs with a spicy hollandaise. Impressive for an airport restaurant.
5
Christopher Williams
+5
Was traveling and stopped in the curator to get some breakfast. The hostess Dorothy was incredibly nice and welcoming, and sat me down at my table. I ordered my food with the QR code that was on the table and it got to me very fast. The food was amazing, the atmosphere was good, and overall the experience was wonderful. Would definitely recommend to other travelers.
5
Caroline Findlay
+5
Really enjoyed my breakfast: French Toast with banana, pecans & salted caramel sauce, as well as the latte I ordered. Service was quick, and the food was delicious. Special mention for Marzena, who was absolutely amazing. Friendly and professional, with the most fantastic memory - I saw her taking customer orders (which were amended) and reciting them back without having written them down! There’s always a queue outside, but don’t let that put you off, the line moves quite quickly and you’ll be seated within a few minutes.
5
Ella Camaro
+5
We had an early flight and needed breakfast. There was a line to get in, but it moved pretty fast. There were 8 of us and they cleared 2 tables nearby. The service was fast, the food was good. Don't make my mistake and order machiato , if you want a full cup of coffee😅 I was wondering where the rest of my coffee was. It looked like espresso shot, but brought to me in a regular size coffee mug 😅
5
Edna Villarreal
+5
The best steak & ale pie I've ever had in my life 😋. I was amazed at the service and quality of food for being in an airport. My husband had the Beer Battered Fish+ 14.25, Traditional mushy peas, chips & tartare sauce . I had the Steak & Ale Pie 14, Creamy mash, seasonal buttered veg & ale caramelised onion gravy. We shared the Sticky Toffee Pudding (v) 6, With salted caramel sauce & vanilla ice cream . Everything was fresh fast and delicious. I wish I was local. I would eat here all the time. I will definitely be back when traveling through Heathrow Airport. Please bring your restaurant to NYC.
5
Jimmy Murchie
+5
Had a great last meal in London. The cauliflower appetizer was delicious (especially the sauce). The steak and ale pie was tender and seemed authentic (to this American). Vladi, our server, was so polite and accommodating. He went the extra mile and we truly appreciated his top notch service. Who knew airport dining could be so good?!
5
Wendy Deckard
+5
Quick seating for 3 single diners (often single diners can't get a seat). Great server, took my order quickly and was very pleasant. Food was served quickly and was delicious 😋 Might have been the best French toast I have ever had. My last meal in London and it couldn't have been better. All the staff was very efficient and pleasant. Didn't feel rushed to finish.
5
Denise Knights
+5
I had the pleasure of eating breakfast here on a layover and was delighted by the food and the service. I had a cuppachino and the banana Carmel french toast! Dorothée was kind to find me a table in a quiet corner and Annas attentive friendly service was welcome after a long flight!
4
Darwin Seal
+4
I had low expectations of this place being at Heathrow airport. However I was pleasantly surprised. It was a little pricey however the food was actually very good quality, it came out piping hot and the service was great.
4
Michael Stringfellow
+4
We didn’t have high hopes for this Terminal 3 bar/restaurant, but they exceeded them. At mid-week lunch time, we were quickly and efficiently seated. I chose a local IPA to accompany a steak and ale pie - British pub staples - while my wife chose a vegetarian curry. The beer was perfect, the pie quite decent - not gourmet, but pretty good. The curry was flavorful. All the staff were quick, friendly and efficient. Avoid foods that require much cutting - the post security cutlery is hobbit- sized and the knives have a 2 inch blunt blade!
4
A L
+4
A decent breakfast in a comfortable seating area within the airport. They said food in under 4 mins and it was faster. Huge portions. The knives (cutlery) were an odd curiosity.
5
Zachary Meese
+5
Stopped in here when I had a long wait for my flight. I’m not kidding when I say they had the best English breakfast I had during my stay in London. Hearty portions, reasonable prices for an airport, and friendly staff especially Dorothy and Maciek. Definitely stop in here if you’re in terminal 3
5
Alicia Adams
+5
Great breakfast. The line was long, but we were seated and served quickly. The poached egg on brioche with the lime & habanero hollandaise was great.
5
Patrice Williams
+5
Dorothy is a gem. From the moment she greeted me at the door and made sure my experience was memorable was an added touch to the great experience I had. The food, service and atmosphere is amazing.
5
Theodora Ford
+5
The porridge is the best I've ever eaten in my life. I ate it in terminal 5 at your Suster restaurant and again today in terminal 3 at the Curator, and again very deliciously made. The service and waiter was superb. I also drank a nice cup of chamomile tea. I'm from the USA, and I wish you had a restaurant in South Florida area.
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