The New Curry Centre menù, Horsham
The New Curry Centre Horsham - Menu
Starters
Duck Tikka
Duck marinated in special herbs and cooked in our clay oven.
4.35 £
Nepali Chicken
Pieces of chicken marinated in mild spices and cooked in our charcoal oven
4.35 £
Lamb Tikka
Lamb marinated in herbs and grilled ever charcoal.
4.35 £
Chicken Tikka
Chicken marinated in herbs and grilled ever charcoal.
4.35 £
Chicken Chatt
Dry chicken pieces spiced with medium hot & sour sauce served on a puree.
4.15 £
Meat Samosa
3.7 £
Seekh Kebab
4.25 £
Shamee Kebab
4.15 £
Tandoori Chicken
4.15 £
Kathi Kebab
Diced Lamb tossed with onions and tomatoes. Well spiced.
4.95 £
Chicken Tukra Ka Samosa
Pastry filled with diced chicken tikka onions and coriander.
4.25 £
Murgi Momo
Diced chicken in medium spices wrapped with whole meal chapatti.
4.95 £
Prawn Puree
Lightly spiced. Served on deep fried thin bread.
4.35 £
King Prawn Lajwab
Mild king prawns with crisp straw potatoes.
6.05 £
Roshun Mushrooms
Mushrooms and garlic, cooked with butter and cream.
4.35 £
Cashew Nut Roll
Hashed potatoes and vegetables rolled in cashew nuts. Fried until golden, topped with peanuts and a creamy sauce.
4.15 £
Onion Bhajee
3.47 £
Vegetable Samosa
3.7 £
Aloo Chat
Sliced potatoes, cooked with a hot and sour sauce.
3.47 £
King Prawn Thawa
Sizzling king prawn in a shell .
6.05 £
King Prawn Butterfly
Bengal water king prawn, Marinated with exotic spices. Served in the shape of butterfly
6.05 £
Baigan Biran
Aubergines cooked with a light spice, coated in the chefs special butter & deep fried.
3.25 £
Ponir Shaslick
Indian cheese in marinated spices, grilled over charcoal with tomatoes, green pepper & onion.
4.95 £
Modifiers
Mince Sauce
Chicken
Mango Chutney
Lamb
Red Sauce
Lime Pickle
Tandoori Specialties
Nepali Chicken
Pieces of chicken marinated in mild spices and cooked over charcoal.
8.65 £
Lamb Tikka
Lamb marinated special & barbecued.
8.65 £
Chicken Tikka
Chicken marinated special & barbecued.
8.65 £
Chicken Shaba
Chicken marinated and very well spiced. Hot.
8.75 £
Tandoori Mixed Grill
13.15 £
King Prawn Shaslic
Marinated in nepali spices, with tomatoes, green peppers & onions.
13.15 £
Chicken or Lamb Shaslic
Chicken or lamb marinated spices, grilled over charcoal with tomatoes, green pepper and onion.
8.75 £
Tandoori Duck
Well spiced duck, marinated in yoghurt and roasted in our clay oven.
10.2 £
Tandoori Chicken
Two pieces of spring chicken marinated, spiced and barbecued.
8.65 £
Ponir Shaslic
Indian cheese in marinated spices, grilled over charcoal with tomatoes, green pepper & onion.
8.65 £
King Prawn Roshun
King prawn delicately spiced with garlic.
13.15 £
Fish Specialties
Machli Mirchi
Fillet of bengal fresh water fish cooked with garlic and green chillies.
12.05 £
Mas Bangla
Bangladeshi fish cooked with medium spice bhuna style.
12.05 £
Fish Methi
Cooked with onions, tomatoes, fenugreek leaves in thick sauce.
9.35 £
Biryani Specialities
Lamb Biryani
9.55 £
Chicken Biryani
9.55 £
Chicken Tikka Biryani
10.65 £
Nepali Chicken Biryani
10.45 £
Special Mix Biryani
10.95 £
Prawn and Mushroom Biryani
10.85 £
Vegetable Biryani
9.55 £
King Prawn Biryani
12.95 £
Khanjuri Akhni (Chicken)
12.85 £
Khanjuri Akhni (Lamb)
12.85 £
Lamb Tikka Biryani
10.65 £
Chef's Recommendation
Tangrai Piaza
Grilled chicken, cooked with onion, green pepper and yoghurt.
8.55 £
Chicken or Lamb Tikka Massalla
Marinated chicken or lamb, cooked with mild spices.
8.5 £
Chicken or Lamb Passanda
Marinated chicken or lamb, cooked with mild spices, chicken or lamb. Cooked in ginger with delicate spices.
8.5 £
Nepali Add (Chicken or Lamb)
Chicken or lamb cooked in ginger with delicate spice.
8.5 £
Rezala Chicken or Lamb
Tender pieces of chicken or lamb with delicately blended almonds & mild spicy sauce.
8.5 £
Chicken or Lamb E-laziz
Marinated chicken or lamb, cooked with herbs and spices. Nepali style.
8.5 £
Roshini Bahar (Chicken or Lamb)
Chicken or lamb, cooked with garlic and spices with sauce.
8.5 £
Duck Garamfrazi
Duck cooked with green dillies, herbs and strong spices.
10.45 £
Tandoori King Prawn Massalla
Marinated king prawns, cooked with mild spicy sauce.
13.05 £
Mixed Tikka Massalla
Chicken tikka, lamb tikka and tandoori king prawns, cooked with creamy sauce.
10.45 £
King Prawn Goa
King prawns, medium, in special spices. Cooked to an original recipe from goa.
13.15 £
Butter Chicken
8.65 £
Mixed Tikka Karahi
Chicken tikka, lamb tikka and tandoori king prawns, medium well spiced.
10.95 £
New Curry Special
Nawabi Chingri Khana
Medium king prawn grilled with spices, cooked with minced lamb.
15.15 £
Roshuni Mirchi (Chicken or Lamb)
Chicken or lamb cooked with garlic and chillies.
11.55 £
Gurkha Ki Shaan
A hot dish with nepalian fresh herbs.
10.6 £
Agni Murg
Garlic flavoured thicken, flamed with spirit.
10.6 £
Sattkara Tarkari (Chiken or Lamb)
Cooked with indian fresh lemon.
10.6 £
Mishti Kodu Salan (Chicken or Lamb)(Medium)
Cooked with pumpkin.
10.6 £
Chicken or Lamb
Madras
Medium, madras hot.
7.3 £
Vindaloo
Medium, Vindaloo hot.
7.3 £
Sally
Medium, potato crisp on top.
7.3 £
Korma
Very mild.
7.3 £
Kashmiri
Mild, spicy with banana and lychee.
7.3 £
Chana
Chicken, well spiced with chickpeas, tomato and onions.
7.3 £
Bhuna
Medium spicy.
7.3 £
Rogan
Diced chicken cooked medium hot with spices, tomatoes and herbs.
7.3 £
Dupiaza
Delicately prepared with onion, green pepper, medium spicy.
7.3 £
Bhakara
Cooked with onion, tomato, garlic and fresh coriander.
7.3 £
Dhansak
Hot and sour with a lentil flavour.
7.3 £
Kofta Bhuna
Mince Balls, medium well spiced.
7.3 £
Chicken or Lamb and Mushroom
Medium Spicy.
7.3 £
Chicken or Lamb Tikka Karahi
Medium well spiced.
8.5 £
Chicken or Lamb Tikka Jalfrezi
Hot, with green chillies.
8.5 £
Seafood
King Prawn Madras
10.8 £
King Prawn Vindaloo
10.8 £
King Prawn Medium
10.25 £
King Prawn Bhuna
Medium hot, well spiced curry with thick gravy.
10.85 £
King Prawn Jalfrezi
Cooked with green chillies, fairly hot dish.
10.85 £
King Prawn Karahi
Cooked in curry sauce with onion paper, delicately spiced.
10.95 £
Prawn Madras
7.5 £
Prawn Vindaloo
7.5 £
Prawn Medium
7.5 £
Prawn Saag Wala
Prawns cooked with spinach, Medium spicy.
7.75 £
Prawn Rogan
Prawns with tomato, Medium spicy with thick sauce.
7.55 £
Prawn Jalfrezi
Cooked with green chillies, fairly hot dish.
8.65 £
Prawn Dhansak
Curry cooked with lentils, sweet and sour, hot and spicy.
7.55 £
Prawn Korma
Very mild.
8.4 £
Prawn Karahi Prawns
cooked with spices.
8.65 £
Fish Methi (Indian Fish)
cooked with chopped onions, tomatoes, Fresh fenugreek leaves in a thick sauce.
8.95 £
Balti Specialties
Shamdo Chicken or Lamb Balti
Chicken or lamb, cooked with herbs and strong spices. Nepali style.
8.5 £
Ramo Chicken or Lamb Balti
This highly recommended spiced dish, cooked in the iron soulk with onions, green peppers and chilli.
8.75 £
King Prawn Basant Balti
King prawns in shell, cooked in garlic sauce with delicate spices.
12.75 £
Zamania Special Balti
Mixture of tandoori dishes, cooked in a rich medium sauce.
10.5 £
Prawn Balti
8.95 £
Navarun
Mixed vegetables, cooked in a mild creamy sauce.
7.95 £
Haas Baas Balti
Tender duck fillets with spicy bamboo shoots.
9.95 £
Vegetarian Specialties (Main Dish)
Sabzi Badam Passanda
Cooked in a cultured yoghurt & ground coconut.
6.45 £
Sabzi Massalla
Cooked in a mild and creamy sauce.
6.45 £
Sabzi La Roshoni
Cooked with garlic and spices.
6.45 £
Sag Longka Spinach
Cooked with fresh chillies.
6.45 £
Mugol Aloo
Medium spicy.
6.45 £
Mohb Jall
Cooked with potatoes, cauliflower, green chilli & strong spices.
6.45 £
Sagshrik
Spinach and cheese with onion topping.
6.45 £
Gulab Papri
Chick peas and potatoes cooked with chef's special spices with yoghurt topping.
6.45 £
Vegetable Dhansak
With lentils.
6 £
Vegetable Malaya
Mild with fruits.
6 £
Vegetable Jalfrezi
Hot, green chillies.
6.55 £
Sabzi Bagan Se Fresh Garden (Vegetables) (Side Dishes)
Shokra Bhajee
Aubergine and potatoes.
4 £
Ori Bhajee
Butter beans.
4 £
Khumb Mator
Mushrooms and peas cooked with a rich, creamy sauce.
4 £
Chana Masaldar
Chick peas spiced in garlic, ginger, chilli paste, lime juice and onion.
4 £
Baigan Massalla
Aubergine, cooked in a creamy sauce.
4 £
Dall Shamber
Lentils with mixed vegetables.
4 £
Onion Bhajee
3.5 £
Mator Ponir
Peas with cheese.
4.1 £
Govi Ponir
Cauliflower and cheese.
4.1 £
Bombay Aloo
Potato.
4 £
Bhindi Bhajee
Okra.
4 £
Sag Bhajee
Spinach.
4 £
Tarka Dall
Lentils with fried garlic.
4 £
Niramish
Dry mix vegetables.
4.15 £
Mushroom Bhajee
4.15 £
Sag Aloo
Spinach & potato.
4 £
Brinjal Bhajee
Aubergine.
4 £
Kodhu Bhaji
Sweet pumpkin fry, cooked with onion and peppers.
4.8 £
Palak Khumbi Mirchi
Sag mushroom with chillies.
4.8 £
Rice
Boiled Rice
Steamed basmati rice.
2.65 £
Basmati Pillaw Rice
2.95 £
Special Pillaw Rice
Eggs and peas.
3.85 £
Tuva Rice
With aromatic vegetables.
3.85 £
Coconut Rice
Basmati rice with coconut.
3.85 £
Mushroom Pillaw Rice
4.15 £
Bread
Tamo Nan
With fried onion.
3 £
Rajab Nan
Sweet, sour and hot chillies and coconut.
3 £
Peshwari Nan
With fine almonds and sultanas.
3 £
Garlic Nan
3 £
Keema Nan
With mince meat.
3 £
Plain Nan
3 £
Paratha Bread
Baked with butter, fried in ghee.
3.25 £
Mughlai Paratha
Leavened wholemeal bread, stuffed with vegetables & topped with butter.
4.05 £
Chapati
1.95 £
Plain Papadom
0.9 £
Spicy Papadom
0.95 £
Raitha (Cucumber)
2.5 £
Raitha (Onion)
2.5 £
Chutney
Choice of Mince Sauce, Mango Chutney, Red Sauce & Lime Pickle
0.8 £