Camellia menù, Horsham

Camellia Horsham - Menu

Forret

SMOKED RICOTTA

Whipped and smoked buffalo ricotta, toasted pine nuts, beetroot tartare, raspberry and lavender gel, lavosh crackers, baby thyme (v)

12 £

VENISON CARPACCIO

Carpaccio of South Downs venison, Jerusalem artichoke puree, candied artichoke, redcurrants, charcoal oil, nasturtium

16 £

COD AGNOLOTTI

Agnolotti pasta filled with a cod mousse, lobster bisque, black truffle

16 £

Hovedret

VENISON

Loin of venison, carrot and orange puree, roasted baby beetroots, cranberry condiment, braised radicchio, venison jus

30 £

GUINEA FOWL

Breast of Guinea fowl stuffed with tarragon farce, roasted turnip, cime di rapa, chestnut gnocchi, truffle

21 £

PORK LOIN

Pork loin, dauphinois potato, apricot puree, baby carrots, shallot petals, rosemary gremolata

26 £

Dessert

CHOCOLATE ARCTIC ROLL

Madagascar chocolate parfait, blackcurrant, crème de cassis and viola flower

10.5 £

APPLE TARTE FINE

Warm caramelized puff pastry, pink lady apple and Calvados ice cream

10.5 £

CRÈME BRÛLÉE

Spiced berry and chocolate with vanilla ice cream

10.5 £