Frederick's Restaurant menù, Horringer
Frederick's Restaurant Horringer - Menu
Forret
Langoustine
Yuzukocho, daikon, consommé Pinot Grigio del Venezie 2016 Az Agricole Anselmi 125ML
6.5 £
Beetroot
chevre, yeast, seaweed Sauvignon de Touraine 2016 Domaine Renaudie 125ML
8 £
Beef Tartare
confit egg, tapioca cracker Montepulciano d’Abruzzo Bajo 2016 Az Agricole Ilauri 125ML
6 £
Hovedret
Red Snapper
Saffron nage, palourde clams, snap peas Picpoul de Pinet 2016, 125ML
6 £
Hay Baked Celeriac
Walnut, grains, watercress Unoaked Chardonnay 2016 125ML
5 £
Corn Fed Chicken
Cannelloni, liver, leeks Picpoul de Pinet 2016 125ML
6 £