Reviews Mille Sapori

5
Jean mckee
+5
Visited early evening. The welcome was very warm with a nice atmosphere. Food was outstanding. Perfectly cooked to my request. Waitress was pleasant, efficient and knowledgeable. Price was reasonable for the quality of food. Excellent overall Thank you
5
Dean Ball
+5
Wow!!! Absolutely amazing. Starters were fabulous. Fillet steak with Diane sauce, mushrooms and sauté potatoes were unbelievable. My wife had beef stroganoff with rice and mushrooms 🍄. We enjoyed our meal so much so that we have booked again. Thanks so much to the chef 👨‍🍳 and to Nadia who served our food
5
Julie Barrett
+5
Excellent restaurant, booking recommended. Food was delicious! Staff were friendly and welcoming. Will definitely return.
5
Benjamin Kelly
+5
We came here for my 30th birthday meal on Thursday 6th October 2022, and it was a magnificent experience from start to finish. First of all, the front of house staff were so amiable and when we notified them of my partner's coeliac disease, they rose to the occasion straight away and communicated every aspect of the order clearly to the chefs. Hollywood tratment! 😎👌🏼 Their wine list was expansive with options from Argentina to Australia, and we decided on the Shiraz from Australia. For starters, I had the mussels in garlic sauce and my partner had the garlic prawns. Both dishes obviously had high garlic content, but were balanced out perfectly with optimum seasoning of salt and pepper. Off to a great start, I ordered the beef and mushroom stroganoff signature dish, and it was sublime. The beef MELTED in the mouth! 😘 perfect for warming you up on an October night. My partner ordered the gluten free bacon and mushroom pasta, and the chef pulled off the impossible: he cooked the GF pasta to absolute perfection! 🤯 not gummy, not stuck together, just perfect GF pasta. For desert, I had the lemon cheesecake, and my partner couldn't resist the creme brulee. The cheesecake was a perfect pallet cleanser, and it was actually lighter than I was expecting, so I managed it all. The creme brulee was wonderful too, and the caramelised sugar was also a bit more delicate than what we've come to expect, which is great. No chipped teeth here! We were utterly STUFFED by the end. Hornsea and Skipsea, ditch the fish and chips and get behind this gem of a restaurant 💎🇫🇷🇮🇹
5
Marshallsbakehouse
+5
Great local restaurant. Steak was cooked to perfection 👌
5
Alan Landon
+5
Great food not keen on the 10% service charge tho.
5
Jonathan Pearson
+5
Went in early at opening time so service excellent. I suspect it would have been the same all evening. The meal was excellent. The wife loved her Pizza Margherita and she's had a lot of those. The chicken Polio Boscaiola I also liked. Overall friendly and professional service in a small intimate Italian Restaurant.
5
Marie Hunter
+5
The is a lovely place, the staff are very nice and friendly and the food was delicious, the fillet steak was cooked to perfection (but theres a but). Its very expensive and as long as you are aware before going you will enjoy. Its a nice change from the usual chinese or indian, and it was a special occasion for us so I would recommend
5
Valerie Andrew
+5
We have just returned from a cheeky after work meal as a treat. The girls were super attentive & responsive to the needs of all diners. Food was delicious & hubby says his chocolate fudge cake was scrummy. We promise not to leave it 5 years until our next visit- I have only just recovered from last time when I, quite literally, fell in 🤣🤣 Thank you so, so much x
4
Gary Austin
+4
This is my 3rd visit food is concistent but very over priced for the venue it's more like a cheap Charlie back street café but wanting champagne money and then want to stick a 8.95 service charge on .get real go next door to the indian it's fantastic food at real prices and take your own wine .
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