Had an excellent roast beef Sunday dinner here with everything cooked to perfection. Lashings of gravy which is unusual when you go out to lunch.
Delicious bread and butter pudding for dessert with again, lashings of thick custard.
Empty plates and bowls all round👍
Recently had a party here and was very impressed with the service. Everyone was so helpful. The manager Mel couldn’t do enough for us. Would happily recommend this pub to my friends for their parties. A great night had by all.
Really excellent food! Had the takeaway roast, thoroughly enjoyed! Massive portions, so tasty! I had chicken, friends had lamb. Top quality meal. Friendly polite efficient service. Can't recommend enough and will re visit!!! Geoff.
Update - had another meal there today lovely haloumi burger, and ch
Called in for a light lunch. Quality of food very good. Staff friendly and efficient. Indoors of pub clean and welcoming. Out grounds well set up good for dogs. Would recommend and will be back.
Fantastic staff particularly Jordan and Victoria, amazingly good food, great portions, especially for bar snacks, check out the ribs as a main, we definitely recommend The White Hart 👍🏼
Had a lovely evening with family celebrating my husbands birthday. Usual friendly, attentive staff & relaxed atmosphere. Good selection of ales & yummy food. Perfect evening. Thank you The Cook family xx
Had a great evening at The White Hart to celebrate my father-in-law’s 80th birthday. Fantastic food, excellent and attentive staff and lovely atmosphere. Jordan, Darcey and Bex did a great job looking after us, as always, thanks guys xx
Went there to Celebrate the 40th anniversary of our 1st date in there ! food excellent and staff lovely & friendly, perfect. Thank you
Really nice local pub, small and very traditional, friendly staff and the food is really nice, plenty of parking and great location, they also have live bands and events on as well
Great food, service and value. Congrats to all the team. My wife, son, and granddaughters all enjoyed our Sunday lunch.
David Clarke
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