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Best Homemade Steak and Ale Pie in Hixon

There is only one restaurant
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The Bank House
90/100 (1895 ratings)
Quick Bites
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Bars & Pubs
Vegan Options
Pub
Steakhouse
Pub
Steakhouse
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Brunch
Cheesecake
Staffordshire Rump Steak
Fish & Chips
Cod
Curry
Burger
Roast Beef
Beef
Fish & chips
Fish
Pork
Double Cheeseburger
Pork Belly
Homemade Steak and Ale Pie
Beer
Salmon
Fish & Chips
heineken
Tortellini
Hobgoblin Craft Ale
Sit down
Steakhouse
Pub
Reservations
Seating
Accepts Credit Cards
Table Service
Non-smoking restaurants
Wheelchair Accessible
Dog Friendly
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Mid-range
"Wow what a fantastic meal last night with my husband daughter and son in law as soon as we entered the pub it was so warm and friendly felt at home..."
Mandy Sweet
"The most beautiful food I've had in a long time! The mushroom starter was probably the best starter I've ever had, the onion loaf was so tasty and..."
Louise Clair Hibbett
"Another incredible meal at the Bank House tonight. The arancini starter was amazing and the main courses blew the arancini away. I had the satay..."
Stuart Vockins
"Went for my husband's birthday meal. Our first time and we loved it. The food was top notch. One grumble....the price of my drink was £8.10! I..."
Ruth Banton
"Fantastic family 3 course xmas eve meal , every course thoroughly enjoyed .great service and atmosphere . Icing on the cake was my 10 year old son..."
Debbie Mellors
"Had a lovely meal again tonight. The grill night is brilliant value for money. A big thumbs up from a visitor from Australia..."
Clare Gaunt
"Had a meal today at thr bankhouse ..not been since it changed hands ..n i wasnt disappointed ..such lovely service ..and the food was extremely..."
Alison Beardmore
"My husband and I regulary drink/eat in here. Becky, Ryan and the team are always very welcoming, and the food is top notch - always well cooked and..."
Joanne Baskerville
"The staff are amazing and so friendly! Brilliant food, worth a try!..."
Silawan Julie Colclough
"Just had family lunch today. Service was excellent. Food was amazing and despite being busy, staff didn’t usher us in and out. First visit but..."
Jane Pallister
"Excellent meal, had a complimentary bottle of Prosecco as it was my birthday. The service was amazing & all the staff were very..."
Karen Wright
"This was our first visit to the Bank House. It had been highly recommended by friends. I can honestly say that this is an amazing little gem of a..."
Michala Naughton
"Fantastic place. Very friendly and welcoming staff. Clean and contemporary interior with a relaxed atmosphere. Food is amazing. The Chef and kitchen..."
John Lillington
"It was a very quiet Saturday lunch, hence the reduced atmosphere rating, however the restaurant was spotlessly clean and the service excellent. The..."
Sarah Lees
"Great service from all the staff. Friendly welcoming atmosphere. Wow what can I say about the food apart from beautiful, would highly recommend from..."
Michael alldritt
"Visited whilst spending some time with the family. Lovely food, we had mains from the Winter menu and included Chicken Kiev, Seafood Tagliatelle,..."
Kevin Ledger
"We were recommended the Bank House by a friend. We've now been 3 times in as many weeks. The food is excellent if a little over generous in portion..."
chris b
"Near excellent experience. Popped in for Sunday lunch on a whim. Was amazed by the courteous service that made me feel wanted and invited. Food was..."
Gareth Dowson
"Meals are great and the food is cooked well. It’s also a great place to pop into just for a drink with a friendly local atmosphere which can be..."
cameron Whittaker
"This place was recommended by a local. Called in for a simple lunch, couldn’t resist the steak ciabatta, it was truly delightful, made with love,..."
Mark Mansell
"Best hand made pie I've ever had, service superb by lovely staff and prices reasonable. All four of us had different meals and all cooked..."
Phil Yeomans
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