We were staying at the hotel. Our party of 4 adults dined here on a Saturday night. So obviously it would be quite busy. But there was only two staff doing practically all the work .
Our lovely waitress was rushed off her feet at one point dropped a lot of dirty plates at a table
She was mortified.
The mains were delicious, the Beef stroganoff and Colonel burger .and although the lamb was delicious a lot was wasted due to the amount of hard fat on the strips of meat.
A lovely meal, especially on half price offer on mains. Great way to try something different. Very relaxed atmosphere, service was very attentive. A little chilly whilst sat in tbe restaurant as near to the entrance. Would return.
The 🥩 could have been prepared a touch better. (Slightly overcooked). Staff was super attentive, helpful, & pleasant. Appetizers were amazing. (the scallops😋)Very nice decor and design.
Had the two course meal as per my allowance and to be honest couldn't have fitted in a starter. Fish and chips with mushy peas delicious and a special mention to the sticky toffee pudding with caramel ice cream which was amazing.
James Bogumska-Higgins
+5
Had the chateaubriand (black and blue) and Cambridge burnt cream, and they were amazing. Great staff as well.
This was one of the best experiences I have had in a restaurant. The service was personal and exceptional. The food look and tasted delicious.
I recently dined here on a Saturday evening, my family and I all enjoyed our meals. The service was also good. My only issue was that I felt I was purely paying a premium for the Pierre White brand, rather than a better quality of steak. The children's meals were very reasonably priced though.
Attached to a hotel and just doesn’t appeal to me, we had breakfast in here and wasn’t to bad to be honest not the best breakfast but also no the worse.
![5]( "Recensione")
Had a fantastic meal here for my husband’s birthday on Saturday night. Having read previous reviews we decided to give the steak a miss - and couldn’t have been happier with our choices. We shared a beetroot and goats cheese salad and a baked Camembert as starters (delicious and a good choice - if we’d had a Camembert each, we wouldn’t have been able to eat the main courses!) These were the steak and ale pie and the ‘pork trio’; both served with triple cooked chips which were to die for! Managed to squeeze in an Eton mess for dessert too! Our 3 year old daughter was very hungry after an afternoon of swimming so we asked if she could be served first and they had a very generous portion of baked macaroni on the table within 5 minutes (bringing colouring pens etc to keep her amused whilst we ate at leisure). Our waitress was very knowledgeable and attentive and we felt that the service charge was fully justified and had certainly been earned. We polished off 2 very nice bottles of Pinot Noir with the meal and it came to £136 inc service which we thought was really good value for money. Genuinely don’t understand the bad reviews - give it a try, you won’t be disappointed!
Friendly and helpful staff, great service and beautiful food, will definitely be back.
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