French Classic Tarte Au Citron with Raspberry Coulis
Chili
Pork
Bean Chili Nachos
Scallops
Sunday roast
Bailey's Irish Cream Meringue Dessert
Duck
Beer
Traditional South African BBQ
Calamari
Fish & chips
Sunday carvery
Mussels
Burger
Cider
Calamares
Slow Cooked Pork Belly
Sit down
Bar
Pub
British
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Accepts Visa
Reservations
Accepts American Express
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Brunch
Dinner
After-hours
Lunch
Mid-range
"WOW!
The food is amazing especially the burgers which are made in house with locally sourced meat.
This is my wife and I’s second visit to the..."
Nick Reid
"We have been here three times now and each time has been great. The food is lovely and very reasonably charged for the south east. Most dishes are..."
Matt Jones
"Staff were very welcoming and friendly towards us and the crazy children we bought with us. Carvery was lovely and the staff even bought out ice..."
Lauren Burgess (Lozza6521)
"Stopped here, initially just for a drink with my partner, when passing through. We were on holiday in the area. It was coming up to tea time after we..."
Anthony Roberts
"Excellent food, friendly staff in a lovely old pub. We had cod, mussels and a burger and they were all..."
Jane L
"This place is the definition of perfect in my opinion. I was amazed to see how fantastic both the food and service is here.
Not only are the staff..."
Midlands Urban Eye
"Friends and I had lunch at the Chequers on the Green and thoroughly enjoyed the experience from start to finish. The welcome was warm and relaxed...."
Catherine Hitchens
"Impromptu stop for food was brilliant. Reception by staff and the food for lunch where both above expectations. Definitely visit..."
Vic Brading
"Lovely little pub, great food and dog friendly. Our Teddy loved his ice..."
Scott Smith
"Just been at chequers for lunch. Great food! I had the cold fish platter for starters and the carbonara with chicken. Although the "carbonara" was..."
Claudia Mende
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