Slaley Hall menù, Hexham

Slaley Hall Hexham - Menu

Entrée

Green olive and herb bread

4 £

Stone scorched sourdough shards

3 £

Oxtail and potato croquettes

4.75 £

Smoked haddock arancini

5 £

Plat

10oz Black Angus ribeye, 50-day aged

29 £

8oz Striploin, 28-day aged

26 £

8oz Bavette, 28-day aged

16.5 £

Flame scorched beef and marrowbone burger

15.5 £

Char grilled chicken breast

15 £

Dessert

Whiskey cured Scottish salmon

9 £

Brandied chicken liver parfait

6 £

White onion and potato chowder

5.5 £

Goat’s cheese and chive croquettes

7 £

Ham hock press

6 £

Prawn and crayfish cocktail

8 £

Large Plates

Grilled fillets of sea bass

14.5 £

Slow cooked belly pork

16 £

Wild mushroom ravioli

14 £

Beer battered North Sea haddock

14.5 £

Spiced vegetable and rice flour parcel

15 £

Desserts

Valrhona Chocolate and orange cake

8 £

Blackberry crème brûlée

7.5 £

Tiramisu ‘bar’

7.5 £

Apple tart tatin

8 £

Selection of local Northumbrian cheese

10.5 £