Thai Garden Hereford menù, Hereford

Thai Garden Hereford Hereford - Menu

Starters

Mixed Platter (for Two)

A supreme mixed platter of chicken satay, Thai fish cake, prawn spring roll, spring roll & savoury Thai toast<br> <br> Celery<br> Crustaceans<br> Gluten<br> Eggs<br> Sesame seeds<br> Soya

13.5 £

Aromatic Duck (for Two)

Double cooked duck with Thai herbs served with pancake, spring onions, cucumber & hoisin sauce<br> <br> Gluten<br> Sesame seeds<br> Soya

13.5 £

Satay Chicken

Marinated chicken char grilled & served with peanut sauce & cucumber pickle<br> <br> Crustaceans<br> Peanuts

5.95 £

Tod Man Pla (Fish Cakes)

Traditional spicy & aromatic Thai fish cakes<br> <br> Crustaceans<br> Fish<br> Peanut

6.5 £

Ka Nom Jeeb (Dim Sum)

Steamed dumplings wonton wrapper with minced pork & water chestnuts<br> <br> Celery<br> Gluten<br> Crustaceans<br> Eggs<br> Sesame seeds<br> Soya

5.5 £

Savoury Thai Toast

Deep fried minced chicken & herbs on toast served with sweet chilli sauce<br> <br> Celery<br> Gluten<br> Crustaceans<br> Eggs<br> Sesame seeds<br> Soya

5.5 £

Duck Samosa

Spring roll stuffed with vegetables & crispy duckling & served with hoisin sauce<br> <br> Gluten<br> Soya<br> Molluscs

6.5 £

Goong Tempura

Deep fried prawns battered & served with sweet chilli sauce<br> <br> Gluten<br> Crustaceans<br> Soya<br> Eggs

5.5 £

See Krong Moo Op (Pork Spare Ribs)

Tenderly roasted spare ribs marinated with Thai spice & syrup<br> <br> Soya<br> Molluscs

5.95 £

Poh Pia Goong (Prawn Spring Rolls)

Deep fried prawn spring roll with our special stuffing, served with sweet chilli sauce<br> <br> Gluten<br> Soya<br> Sesame seeds<br> Crustaceans

5.5 £

Hoy-Ob

Steamed mussels in a fusion of lemongrass & basil, served with traditional Thai dressing<br> <br> Very hot<br> Soya<br> Sesame seeds<br> Molluscs<br>

5.95 £

Talay-Tord

Deep fried mussels, tiger prawns, calamari with batter served with sweet chilli sauce<br> <br> Gluten<br> Soya<br> Crustaceans<br> Molluscs

6.5 £

Thai Prawn Crackers

Gluten<br> Soya<br> Crustaceans<br> Suplhur dioxide

1.95 £

Vegetarian Starters

Poh Pia Jay

Vegetarian spring roll served with sweet chilli sauce<br> <br> Gluten<br> Celery<br> Soya<br> Sesame seeds

5.5 £

Thung Thong Pak

Thai golden parcel stuffed with minced mixed vegetable & served with sweet chilli sauce<br> <br> Gluten<br> Soya<br> Sesame seeds

5.5 £

Khao Phod Tord

Sweetcorn cake served with sweet chilli sauce<br> <br> Gluten<br> Soya<br> Sesame seeds

5.5 £

Pak Tord

Deep fried battered mixed vegetable served with sweet chilli sauce<br> <br> Gluten<br> Soya

5.5 £

Vegetarian Satay

Marinated mushroom on bamboo skewer char grilled served with peanut sauce & cucumber pickle<br> <br> Soya<br> Peanuts

5.5 £

Mixed Vegetarian Starter

A supreme mixed platter of vegetarian satay, Thai sweetcorn cake, prang roll, pack tord, thung thong pak with variety of sauce<br> Min. for 2 people<br> <br> Celery<br> Gluten<br> Eggs<br> Sesame seeds<br> Soya<br> Peanuts

13.5 £

Soups

Tom Yum Goong

An all time classic spicy prawn soup with mushroom, lemongrass & fresh Thai chilli<br> <br> Very hot<br> Celery<br> Crustaceans<br> Fish

6.5 £

Tom Yam Gai

An all time classic spicy chicken soup with mushroom, lemongrass & fresh Thai chilli<br> <br> Very hot<br> Celery<br> Fish

5.5 £

Tom Kha Goong

Coconut soup with tiger prawn, spiced with galangal, lemongrass & lime leaves<br> <br> Hot<br> Celery<br> Crustaceans<br> Fish

6.5 £

Tom Kha Gai

Coconut soup with chicken, spiced with galangal, lemongrass & lime leaves<br> <br> Hot<br> Celery<br> Fish

5.5 £

Thai Salad

Yam Nua (Beef Salad)

Char grilled beef, served with sliced on top of fresh salad with Thai herbs & spicy dressing<br> <br> Very hot<br> Celery<br> Fish

8.95 £

Somtum (N)

A traditional Thai favourite papaya salad, carrot, cherry tomato, garlic, chillies, lime juice & ground peanut<br> <br> Very hot<br> Fish<br> Peanuts<br> Nuts

8.95 £

Seafood Salad

Mixed seafood with onion & cherry tomato, spring onion with a spicy dressing<br> <br> Very hot<br> Celery<br> Fish<br> Molluscs<br> Crustaceans

8.95 £

Thai Curries

Gang Kiaw Wan (Green Curry) (Beef)

Thai green curry with chicken or beef, fresh green chilli in coconut milk with bamboo shoots & basil<br> <br> Very hot<br> Celery<br> Crustaceans<br> Fish

9.5 £

Gang Kiaw Wan (Green Curry) (Chicken)

Thai green curry with chicken or beef, fresh green chilli in coconut milk with bamboo shoots & basil<br> <br> Very hot<br> Celery<br> Crustaceans<br> Fish

9.5 £

Gang Dang (Red Curry) (Beef)

Thai red curry with chicken or beef, cooked in coconut milk, bamboo shoots & basil leaves garnished with shredded red chilli<br> <br> Very hot<br> Celery<br> Crutaceans<br> Fish

9.5 £

Gang Dang (Red Curry) (Chicken)

Thai red curry with chicken or beef, cooked in coconut milk, bamboo shoots & basil leaves garnished with shredded red chilli<br> <br> Very hot<br> Celery<br> Crutaceans<br> Fish

9.5 £

Gang Pa (Jungle Curry) (Beef)

Thai jungle curry with chicken or beef cooked in fresh chillies, krachai, lemongrass, shredded lesser galangal, bamboo shoots & long beans<br> <br> Extremely hot<br> Celery<br> Crustacens<br> Fish

9.5 £

Gang Pa (Jungle Curry) (Chicken)

Thai jungle curry with chicken or beef cooked in fresh chillies, krachai, lemongrass, shredded lesser galangal, bamboo shoots & long beans<br> <br> Extremely hot<br> Celery<br> Crustacens<br> Fish

9.5 £

Gang Panang (Beef)

Choice of chicken, beef cooked in coconut cream relatively dry & garnished with lime leaves<br> <br> Very hot<br> Celery<br> Crustaceans<br> Fish

9.5 £

Gang Panang (Chicken)

Choice of chicken, beef cooked in coconut cream relatively dry & garnished with lime leaves<br> <br> Very hot<br> Celery<br> Crustaceans<br> Fish

9.5 £

Massaman Curry (Beef)

Choice of beef & chicken: Curry dish from the south of Thailand cooked in rich coconut milk, potatoes & peanut<br> <br> Celery<br> Crutaceans<br> Fish<br> Peanuts

9.5 £

Massaman Curry (Chicken)

Choice of beef & chicken: Curry dish from the south of Thailand cooked in rich coconut milk, potatoes & peanut<br> <br> Celery<br> Crutaceans<br> Fish<br> Peanuts

9.5 £

Gang Ped (Roasted Duck Curry)

A red curry with roasted duck breast with sweet chilli & lime leaves<br> <br> Very hot<br> Celery<br> Crustaceans<br> Fish

10.5 £

Yellow Curry (Beef)

Thai yellow curry with chicken or beef with potatoes & onion<br> <br> Very hot<br> Celery<br> Crustaceans<br> Fish

9.5 £

Yellow Curry (Chicken)

Thai yellow curry with chicken or beef with potatoes & onion<br> <br> Very hot<br> Celery<br> Crustaceans<br> Fish

9.5 £

Gang Kau Subparod

Thai red curry with tiger prawn & pineapple green pepper<br> <br> Very hot<br> Celery<br> Crutaceans<br> Fish

10.5 £

Chicken (Gai)

Gai Pad Prik

Stir fried chicken with fresh chillies, onion & pepper<br> <br> Extremely hot<br> Soya<br> Molluscs

8.95 £

Gai Pad Met Ma Muang

Stir fried light battered chicken with cashew nut, pepper & spring onions, mushroom<br> <br> Hot<br> Gluten<br> Soya<br> Nuts<br> Molluscs<br> Eggs

8.95 £

Gai Pad Khing

Stir fried chicken with ginger, peppers, mushroom & spring onion<br> <br> Soya

8.95 £

Gair Priaw Waan

Stir fried slighty battered chicken with sweet & sour sauce with tomatoes, pineapple & spring onion<br> <br> Gluten<br> Soya<br> Molluscs<br> Eggs

8.95 £

Gai Krathiam Prik Thai

Stir fried chicken with garlic sauce & ground pepper<br> <br> Celery<br> Gluten<br> Soya<br> Molluscs

8.95 £

Gai Pad Ka Poa

Stir fried chicken with chilli, bamboo shoot basil & long green beans<br> <br> Extremely hot<br> Celery<br> Gluten<br> Soya<br> Molluscs

8.95 £

Gai Pad Namman Hoi

Stir fried chicken in oyster sauce, mushroom, onion with green pepper & spring onions<br> <br> Celery<br> Gluten<br> Soya<br> Molluscs

8.95 £

Pork (Moo)

Moo Pad Prik

Stir fried pork with fresh chillies, onion & pepper<br> <br> Extremely hot<br> Celery<br> Gluten<br> Soya<br> Molluscs

8.95 £

Moo Pad Khing

Stir fried pork with ginger, peppers, mushroom & spring onion<br> <br> Celery<br> Gluten<br> Soya<br> Molluscs

8.95 £

Moo Pad Ka Poa

Stir fried pork with chillies, bamboo shoot, basil & long green beans<br> <br> Extremely hot<br> Celery<br> Gluten<br> Soya<br> Molluscs

8.95 £

Priaw Waan Moo

Stir fried pork with sweet & sour sauce with tomatoes, pineapple & spring onion<br> <br> Gluten<br> Celery<br> Soya<br> Molluscs

8.95 £

Beef (Nue)

Nue Pad Prik

Stir fried beef with fresh chillies, onion, spring onion & pepper<br> <br> Extremely hot<br> Celery<br> Gluten<br> Soya<br> Molluscs

8.95 £

Nue Krathiam Prik Thai

Stir fried beef with garlic sauce & ground pepper<br> <br> Celery<br> Gluten<br> Soya<br> Molluscs<br>

8.95 £

Nue Pad Ka Pao

Stir fried beef with chilli, bamboo shoot, basil & long green beans<br> <br> Extremely hot<br> Celery<br> Gluten<br> Soya<br> Molluscs

8.95 £

Nue Pad Namman Hoi

Stir fried beef in oyster sauce, mushroom, onion with green pepper & spring onions<br> <br> Celery<br> Gluten<br> Soya<br> Molluscs

8.95 £

Duck (Ped)

Ped Pad Prik

Stir fried duck with fresh chillies, onion & pepper<br> <br> Extremely hot<br> Celery<br> Soya<br> Molluscs

9.95 £

Ped Pad Met Ma Muang

Stir fried duck with cashew nut, pepper, nuts & spring onion, mushroom<br> <br> Celery<br> Soya<br> Molluscs<br> Nuts

9.95 £

Ped Pad Khing

Stir fried duck with ginger, peppers, mushroom & spring onion<br> <br> Celery<br> Gluten<br> Molluscs<br> Soya

9.95 £

Ped Pad Ka Prao

Stir fried duck with chilli, bamboo shoot, basil & long green basil<br> <br> Extremely hot<br> Celery<br> Soya<br> Molluscs

9.95 £

Ped Pad Namman Hoi

Stir fried duck in oyster sauce, mushroom, onion with green pepper & spring onions<br> <br> Celery<br> Soya<br> Molluscs

9.95 £

Ped Makham (Chef Recommended)

Crispy sliced roast duck, topped with a three flavour caramelized tamarind sauce, served on a bed of crispy noodle<br> <br> Celery<br> Gluten<br> Molluscs<br> Soya

13.95 £

Prawn (Goong)

Chuchee Goong

An aromatic king prawn curry in spicy coconut sauce & Thai herbs<br> <br> Very hot<br> Celery<br> Crustaceans<br> Fish<br> Gluten

13.95 £

Goong Priew Waan

Stir fried prawn with sweet & sour sauce with tomatoes, pineapple & spring onion<br> <br> Celery<br> Crustaceans<br> Gluten<br> Soya<br> Molluscs

9.95 £

Goong Krathiam Prik Thai

Stir fried tiger prawn with garlic sauce & ground pepper<br> <br> Celery<br> Crustaceans<br> Gluten<br> Soya<br> Molluscs

9.95 £

Goong Pad Kra Poa

Stir fried tiger prawn with chilli, bamboo shoot, basil & long green beans<br> <br> Extremely hot<br> Celery<br> Crustaceans<br> Soya<br> Molluscs

9.95 £

Gang Kiaw Goong (Green Curry)

Thai green curry with tiger prawn, fresh green chilli in coconut milk with bamboo shoots & basil<br> <br> Very hot<br> Celery<br> Crustaceans<br> Fish

9.95 £

Squid (Plamuk)

Pra Muk Pad Ka Poa

Stri fried squid with chilli, bamboo shoot, basil & long green beans<br> <br> Celery<br> Molluscs<br> Soya

9.5 £

Pra Muk Krathiam

Stir fried squid prawn with garlic sauce & ground pepper<br> <br> Fish<br> Molluscs<br> Soya

9.5 £

Pra Muk Pad Prik Thai Dum

Stir fried squid with black pepper & pepper, onion, spring onion<br> <br> Molluscs<br> Soya<br> Fish

9.5 £

Fish (Pla)

Pla Chuchee

An aromatic light battered fish top with red curry in spicy coconut sauce & Thai herbs<br> <br> Very hot<br> Fish<br> Celery<br> Crustaceans<br> Gluten

11.95 £

Pla Rad Prik

An aromatic light battered fish in sweet chilli & garlic sauce, pepper & Thai basil<br> <br> Hot<br> Fish<br> Gluten

11.95 £

Pla Nam Tok

Deep fried sea bass fillet tossed in spicy "Thai North East style" top with fresh chillies, coriander & lime leaf<br> <br> Very hot<br> Fish<br> Gluten<br> Crustaceans

13.95 £

Pla Priew Waan

An aromatic light battered fish with sweet & sour sauce with tomatoes, pineapple, cucumber & spring onion<br> <br> Fish<br> Gluten

11.95 £

Sizzling Dishes

Sizzling King Prawn

Sizzling king prawns with sweet basil & chillies, pepper<br> <br> Extremely hot<br> Fish<br> Celery<br> Crustaceans<br> Molluscs

13.95 £

Sizzling Beef

Sizzling beef marinated in rice wine sauce &  vegetables<br> <br> Celery<br> Molluscs<br> Soya

12.95 £

Nue Krachai

Wok fried slice fillet of beef with krachai, basil, chillies "Krachai is relative to ginger family added to taste & aroma"<br> <br> Extremely hot<br> Celery<br> Gluten<br> Soya<br> Molluscs

12.95 £

Goong Pad Cha

Wok fried king prawn with Thai herb, chilli & vegetable<br> <br> Extremely hot<br> Celery<br> Fish<br> Soya<br> Molluscs

13.95 £

Weeping Tiger

Grilled beef marinated in Thai herbs, garlic & coriander roots, served with hot & spicy chilli, shallot, lime juice sauce<br> <br> Hot<br> Celery<br> Gluten<br> Soya<br> Molluscs

12.95 £

Vegetarian Soups

Tom Yun Hed

An all time classic spicy mushroom soup with mushroom, lemongrass & fresh Thai chilli<br> <br> Very hot<br> Celery<br> Soya

5.5 £

Tom Kha Hed

Coconut soup with mushroom, spiced with galangal, lemongrass & lime leaves<br> <br> Hot<br> Celery<br> Soya

5.5 £

Vegetarian Dishes

Pad Khing Tao Hoo

Fried bean curd with shredded ginger, mushroom & spring onion in light soya sauce<br> <br> Celery<br> Soya

8.95 £

Tao Hoo Pad Med Mamuang

Stir fried bean curd with cashew nuts & mushroom, carrot & green pepper<br> <br> Hot<br> Celery<br> Soya

8.95 £

Priew Wan Pak

Thai sweet & sour mixed vegetables<br> <br> Celery<br> Gluten<br> Soya

8.95 £

Pad Makue Sam Rod

Crispy battered aubergines in sweet chilli sauce & garlic sauce topped with basil<br> <br> Hot<br> Celery<br> Gluten<br> Soya

8.95 £

Pad Krapow Pak

Stir fried mixed vegetables with basil leaves, onion & fresh chilli<br> <br> Very hot<br> Celery<br> Soya

8.95 £

Gang Kiew Wan Jay (Green Vegetarian Curry)

Fresh green chilli paste in coconut milk, basil leaves & mixed vegetables<br> <br> Very hot<br> Celery<br> Soya

8.95 £

Gang Deang Jay (Vegetarian Red Curry)

Red curry using dried long red chilli cooked in coconut milk with bamboo shoots, basil leaves & mixed vegetables<br> <br> Very hot<br> Celery<br> Soya

8.95 £

Gang Pa Jay (Hot Jungle Vegetarian Curry)

Mixed vegetable cooked in mixed vegetable & fresh mushroom & bamboo shoots<br> <br> Extremely hot<br> Celery<br> Soya

8.95 £

Pad Thai Jay

Stir fried noodle with tamarind sauce & vegetable, egg & bean sprout & spring onion<br> <br> Celery<br> Eggs<br> Soya<br> Peanuts

8.95 £

Noodles

Pad Thai (Chicken)

The most popular Thai noodle dish stir fried with tamarind sauce with prawn or chicken, egg & bean sprout<br> <br> Celery<br> Gluten<br> Soya<br> Molluscs<br> Crustaceans<br> Peanuts<br> Eggs

8.95 £

Pad Thai (Prawn)

The most popular Thai noodle dish stir fried with tamarind sauce with prawn or chicken, egg & bean sprout<br> <br> Celery<br> Gluten<br> Soya<br> Molluscs<br> Crustaceans<br> Peanuts<br> Eggs

9.95 £

Pad Siew

Stir fried noodles with chicken, green vegetables, egg & dark soya sauce<br> <br> Celery<br> Molluscs<br> Soya<br> Eggs

8.95 £

Pad Mee

Stir fried eggs noodle with bean sprouts, spring onion with soya sauce<br> <br> Eggs<br> Soya<br> Gluten

6.95 £

Accompaniments

Pad Pak Raum

Stir fried mixed vegetables in soya sauce<br> <br> Soya

5.95 £

Pad Broccoli

Stir fried broccoli with soya sauce<br> <br> Soya

5.95 £

Pad Thau Ngok

Stir fried bean sprouts with soya sauce<br> <br> Soya

5.95 £

Steamed Thai Rice

2.75 £

Egg Fried Rice

Eggs

3.2 £

Coconut Rice

3.2 £

Sticky Rice

3.2 £

Special Fried Rice

Exotic fried rice with chicken, tiger prawn, onion with chillies oil sauce<br> <br> Hot<br> Celery<br> Gluten<br> Crustaceans<br> Eggs<br> Molluscs<br> Soya

7.95 £

French Fries

Gluten

3.2 £

Chef Specials

Pla Muk Luak Jim

Grilled squid with Thai hot & sour sauce<br> <br> Very hot<br> Celery<br> Crustaceans<br> Soya<br> Molluscs

7.95 £

Kai Krob

Crispy chicken in garlic, ground pepper sauce topped with crispy noodle & coriander<br> <br> Celery<br> Gluten<br> Soya<br> Molluscs

9.95 £

Seafood Pad Cha

Wok fried mixed seafood with Thai herb, chillies & vegetable<br> Served on sizzling plate<br> <br> Very hot<br> Celery<br> Crustaceans<br> Soya<br> Molluscs

13.95 £

Set Menu

Set Menu A

Minimum for 2 persons or more<br> <br> <strong>Mixed Starter:</strong><br> A supreme mixed platter of chicken satay, Thai fish cake, prawn spring roll, vegetable spring roll & savoury Thai toast<br> Celery<br> Crustaceans<br> Gluten<br> Eggs<br> Fish<br> Sesame seeds<br> Soya<br> <br> <strong>Main course:</strong><br> <strong>Green Curry Chicken</strong><br> Thai green curry with chicken, fresh green chilli in coconut milk with bamboo shoots, basil<br> Celery<br> Crustaceans<br> Fish<br> <br> <strong>Goong Pad Med Mamuang</strong><br> Stir fried prawn with cashew nuts, pepper & spring onions, mushrooms<br> Celery<br> Crustaceans<br> Fish<br> Soya<br> <br> <strong>Sweet & Sour Chicken</strong><br> Stir fried slightly battered chicken with sweet & sour sauce with tomatoes, pineapple & spring onion<br> Gluten<br> Crustaceans<br> Soya<br> <br> <strong>Padmee Noodle</strong><br> Stir fried egg noodle with vegetable & soya sauce<br> Eggs<br> Soya<br> Gluten<br> <br> <strong>Steamed Jasmine Rice<br> <br> £20.95 Per person</strong><br>

41.9 £

Set Menu B

Minimum for 2 person<br> <br> <strong>Mixed Starter:</strong><br> A supreme mixed platter of chicken satay, Thai fish cake, prawn spring roll, spring roll & sacoury Thai toast<br> Celery<br> Crustaceans<br> Gluten<br> Eggs<br> Fish<br> Sesame seeds<br> Soya<br> <br> <strong>Main course:</strong><br> <strong>Red Duck Curry</strong><br> A red curry with roasted duck breast with sweet chilli & lime leaves<br> Fish<br> Crustaceans<br> <br> <strong>Sweet & Sour Prawns</strong><br> Stir fried prawns with sweet & sour sauce with tomatoes, pineapple & spring onion<br> Gluten<br> Crustaceans<br> Soya<br> <br> <b>Beef Oyster Sauce</b><br> Stir fried beef in oyster sauce, mushroom, onion with green pepper & spring onions<br> Celery<br> Gluten<br> Soya<br> Molluscs<br> <br> <strong>Pad Thai</strong><br> Stir fried eggs noodle with brean sprouts, spring onion with tamarind sauce<br> Egg<br> Soya<br> Gluten<br> <br> <strong>Steamed Jasmine Rice</strong><br>

45.9 £

Set Menu C

Minimum for 4 person<br> <br> <strong>Mixed Starter:</strong><br> A supreme mixed platter of chicken satay, Thai fish cake, prawn spring roll, vegetable spring roll & savoury Thai toast<br> Celery<br> Crustaceans<br> Gluten<br> Eggs<br> Fish<br> Sesame seeds<br> Soya<br> <br> <strong>Main course:</strong><br> <strong>Weeping Tiger</strong><br> Grilled beef marinated in Thai herbs, served with hot & spicy chilli shallot & lime juice sauce<br> Celery<br> Crustaceans<br> Soya<br> Molluscs<br> <br> <strong>Thai Red Curry</strong><br> With chicken, green chilli with bamboo shoots & green pepper<br> Celery<br> Crustceans<br> Fish<br> <br> <strong>Stir Fried Prawn with Garlic Sauce</strong><br> Stir fried tiger prawn with garlic sauce & ground pepper<br> <br> <strong>Ped Makham</strong><br> Crispy duck with tamarind sauce<br> Celery<br> Gluten<br> Molluscs<br> Soya<br> <br> <strong>Stir Fried Egg Noodle</strong><br> Eggs<br> Soya<br> Celery<br> Gluten<br> <br> <strong>Thai Steamed Rice</strong><br>

103.8 £

Set Menu D

Minimum for 2 persons<br> <br> <strong>Mixed Vegetarian Starter:</strong><br> A supreme mixed platter of vegetarian satay, Thai sweetcorn cake, spring roll, vegetable tempure & golden parcel<br> <br> <strong>Main course:<br> Tofu Pad Med Mamuang</strong><br> Stir fried bean curd with cashew nuts, green pepper & mushroom<br> Celery<br> Soya<br> <br> <strong>Green Curry Vegetable</strong><br> Fresh green chilli paste in coconut milk with basil leaves & mixed vegetables<br> Celery<br> <br> <strong>Pad King</strong><br> Fried bean curd with shredded ginger, dried mushroom & spring onion in light soya sauce<br> Celery<br> Soya<br> <br> <strong>Steamed Jasmine Rice</strong><br>

41.9 £