2 pcs. tempura squid, 2 pcs. Thai fish cakes, 2 pcs. prawn wrapped in noodles, 2 pcs. minced prawns on toast.
14.9 £
Modifiers
Chicken
Vegetable
Vegetable
Chicken
Chicken
1.45 £
Vegetables
Pork
Chicken
Grilled Chicken
Add More People
23.4 £
Add More People
25.7 £
Add More People
24.7 £
Add More People
29.2 £
Add More People
28.8 £
Prawns
1 £
Chicken
0.45 £
Chicken
0.45 £
Rump of Beef
2 £
Chicken
1.45 £
Chicken Fillet
Prawns
0.45 £
Prawns
Pork
0.45 £
Pork
0.45 £
Pork
1.45 £
Rump of Beef
0.7 £
Mixed Seafood
0.45 £
Rump of Beef
1 £
Rump of Beef
1 £
Rump of Beef
2 £
Prawns
1.15 £
Prawns
1.2 £
Prawns
1.15 £
Prawns
2.45 £
Set Menus
Set Menu A (Minimum of 2 People)
Starters: Chicken satay, popia spring rolls. Main: Pad Kheing with prawns and ginger, ped ka tiem with beef and peppercorn sauce, chicken Thai green curry, steamed rice, egg fried rice.
57.6 £
Set Menu B (Minimum of 2 People)
Starters: Thai golden money bags, king prawns wrapped in noodles. Main: Chicken with fresh chillies and green beans, prawns with tamarind sauce, beef Thai red curry, steam rice, egg fried rice.
58.4 £
Set Menu C (Minimum of 4 People)
Starters: Chicken satay, Thai golden money bags, popia spring rolls, Thai prawn cakes. Main: Chickcn with roasted cashew nuts, pad kheing with chicken and ginger, spicy prawns sweet and sour, beef Thai red curry, wok fried bok choy, steamed rice for two, egg fried rice for two.
98.8 £
Set Menu D (Minimum of 4 people)
Starters: Chicken satay, popia spring rolls, Thai fish cakes, minced prawns and spices spread on mini toasts. Main: Ped ka tiem with beef and peppercorn sauce, wok fried duck with tamarind sauce, chicken Thai green curry, Thai panang curry with prawns, mixed green vegetables with soya bean sauce, steamed rice for two, egg fried rice for two.
102.8 £
Set Menu E (Minimum of 2 People)
Starters: Thai style fritters with crunchy sweetcorn, crunchy bite-sized vegetables in a Thai tempura batter. Main: Thai green curry with vegetables, crispy vegetables wok fried with herbs and mushroom sauce, spicy vegetables in a sweet and sour sauce, steamed rice for two.
46.8 £
Starters
1 Thai Satay
Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce.
6.9 £
2 Tung Tong
Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce.
6.7 £
3 Goong Sarong
Wrapped marinated king prawns served with a homemade pineapple chilli dip.
6.95 £
4 Khoong Tempura
Deep fried marinated king prawns covered in a Thai tempura batter. Served with a homemade pineapple chilli dip.
6.6 £
5 Popia Rolls
Thai spring rolls filled with herbs, vermicelli, diced vegetables and minced pork. Served with a homemade plum sauce.
6.8 £
6 Tod Mun Pla
Thai fish cakes, marinated fish kneaded with Thai herbs and spices. Served with a homemade cucumber relish dip.
6.8 £
8 See Klong Moo Yang
Roasted spare ribs covered in a special Thai honey sauce. Not much more you can say, but they do taste great.
6.5 £
9 Kuanom Pang Naknoong (Mild)
Minced prawns and herbs spread on thin mini toasts, served with our homemade chilli dip.
6.7 £
10 Pla Muek Chup Phaeng Tad
Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a homemade chilli dip.
6.6 £
Thai Spicy Prawn Crackers (Medium)
Crispy prawn crackers with a bit of a kick, mixed with Chinese crackers for when things get a little too hot. Served with our homemade chilli dip.
3 £
Vegetarian Starters
13 Man Khao Phot Wan (Mild)
Thai style fritters made with crunchy sweet corn, herbs and spices. Served with a homemade cucumber relish dip.
5.35 £
14 Tempura Pak
Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade chilli dip.
5.3 £
15 Tong Pak
Thai golden money bags filled with water chestnuts, vegetables and herbs. Served with a homemade plum dipping sauce.
5.95 £
16 Popia Pak (Mild)
Thai spicy spring rolls filled with herbs, vermicelli and sliced vegetables. Served with a homemade plum dipping sauce.
6.15 £
17 Tom Yam Pak (Hot)
One of Thailand's best known hot and clear soups with vegetables, spiced with fresh chillies, lemon grass, galangal, lime leaves.
5.7 £
Soups
18 Tom Yam (Hot)
One of Thailand's best known hot and sour soups with tomatoes and mushrooms floating in a rich Thai broth, spiced with fresh chillies, lemon grass, galangal and lime leaves.
6.5 £
19 Tom Ka (Mild)
Thai coconut milk soup with lemon grass, galangal and lime leaves topped with chilli oil.
6.5 £
Stir Fries
20 Pad Metmamuang (Mild)
With roasted cashew nuts, mushrooms, peppers spring onion, garnished with roasted chillies.
11.8 £
21 Pad Kheing (Medium)
Shredded ginger, wok fried with onion, shiitake mushrooms, sliced fresh chillies, peppers and spring onions.
11.8 £
22 Pad Sapparod (Hot)
For those of you who love sweet and sour with a bit of a kick, wok fried in a spicy sweet and sour sauce with pineapple, spring onions and fresh chillies.
11.8 £
23 Praew Wan
Wok fried in a sweet and sour sauce with pineapple, onions, cucumber, spring onions and tomatoes.
11.8 £
24 Ped Ka Tiem (Medium)
Wok fried with peppercorn sauce, onions, coriander and garlic.
11.8 £
25 Nummum Hoy
Wok fried oyster sauce with mushrooms, onion, chopped broccoli tenderstem, carrot and spring onions.
11.8 £
26 Ga Pao (Hot)
A daily favourite in Thailand. Wok fried with fresh chillies, green beans, onions, pepper and crispy basil leaves.
11.8 £
27 Pad Ped (Hot)
Wok fried in red curry paste and fresh chillies, chopped green beans and lime leaves.
11.8 £
28 Khoong Phat Ma Kam
Wok fried king prawns in a flavoured caramelized tamarind sauce served on a bed of beansprouts and shredded carrots, with a sprinkle of crispy shallots and roasted chillies. (King prawns only.)
13.95 £
29 Khoong Pad Pong Ka Ree (Mild)
Wok fried king prawns in a light curry powder with onion, celery, fresh chillies and spring onion. (King prawns only.)
13.95 £
Duck Dishes
30 Phed Ma-Kham (Mild)
Wok fried crispy duck in a three flavoured caramelised tamarind sauce served on a bed of beansprouts with a sprinkle of crispy shallots and roasted chillies.
15.5 £
31 Phed Yang Ped Pak
Wok fried crispy duck in oyster sauce with chopped broccoli tenderstem, mushrooms, baby corn and asparagus.
13.5 £
32 Phed Pat Khing (Medium)
Slices of duck breast wok fried with large fresh chillies, shiitake mushrooms, onion, celery and ginger.
13.5 £
33 Keang Phed Ped Yang (Medium)
Roasted duck cooked in a creamy red curry sauce with pineapple and cherry tomatoes, garnished with sweet basil leaves and fresh chillies.
13.5 £
Seafood Dishes
34 Pad Khee Mao Talay (Hot)
Wok fried mixed seafood with sweet basil, peppers, young peppercorns, fine beans, fresh chillies and garlic.
13.5 £
Thai Curries
39 Geong Kiew (Medium)
Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil.
10.5 £
40 Geong Ped (Medium)
Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet.
10.5 £
41 Geong Panang (Medium)
Thai panang curry, not as much sauce compared with the red and green curries, but still full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies and coconut milk.
10.5 £
42 Geong Massaman (Mild)
Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin and onion and sprinkled with roasted peanuts. Choice of beef or chicken.
10.5 £
Vegetarian Dishes
44 Pad Broccoli
Broccoli tenderstem wok fried with black pepper sauce.
9.5 £
45 Pad Pak
Fresh crispy vegetables wok fried with herbs and a mushroom sauce.
9.6 £
46 Pad Sapparod (Hot)
For those of you who love sweet and sour with a bit of a kick. Wok fried in a spicy sweet and sour sauce with onions, pineapple, tofu and fresh chillies, topped with spring onions.
9.9 £
47 Pak Praew Wan
Wok fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, spring onions and Thai tempura mixed vegetables.
9.4 £
48 Pad Tua Ngok (Medium)
Wok fried tofu with beansprouts, fresh chillies and spring onions.
8.9 £
49 Pad Pak (Medium)
Crunchy wok fried mixed green vegetables with a soya bean sauce.
9.6 £
Salad & Grill
51 Larb (Hot)
A fresh and spicy Thai salad with fresh minced chicken or pork, blended with spring onions, red onions, mint and coriander leaves, chillies and lime leaves.
10.95 £
52 Yam Talay (Hot)
A fresh and spicy Thai mixed seafood salad blended with Thai herbs, fresh chillies, celery, tomatoes, red onions and lime juice. Garnished with fresh coriander.
12.6 £
53 Num Tok Moo (Hot)
Char-grilled sliced pork coated with grounded roasted rice, fresh chillies and coriander.
10.95 £
54 Yang Neua/Moo
Char-grilled sliced pork or rump of beef fillet coated with sesame seeds served with a Thai dipping sauce.
10.65 £
Noodles
55 Pad Thai (Medium)
Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg.
11.3 £
56 Ped Bane (Mild)
Egg noodles wok fried with chilli vingegar, broccoli tenderstem, sliced fresh long red chillies and garnished with chopped coriander leaves.
10.6 £
57 Goyteow Kimow (Hot)
Wok fried egg noodles with shredded Chinese cabbage, spring onion, basil and coriander leaves, fresh birdseye chillies.
10.6 £
58 Ba Mi Plao
Plain egg noodles wok fried with beansprouts and a light soy sauce.
5.9 £
Rice Dishes
59 Kao Soi
Thai steamed fragrant rice.
3.4 £
60 Kao Pad Khai
Thai egg fried rice.
3.65 £
61 Kao Mun
Thai steamed fragrant rice with coconut milk.
3.95 £
63 Kao Pad
Special Thai fried rice.
8.95 £
House Red Wines
2 Woolloomooloo Shiraz - Australia
Bright blackcurrant and black pepper spice on the nose. Soft tannins, warm blackberry flavours and a fresh finish.
16.95 £
Red Wines
3 Jean de la Roche Merlot - France
Rich plum and redcurrant nose, soft tannins, juicy strawberry and raspberry flavours.
18 £
4 Bodegas Carelli 34 Malbec - Argentina
Plum and cranberry nose, spice and leafy tone. Great depth of fruit flavour on the palate.
21.95 £
5 Franschhoek Cellar "The Churchyard" Cabernet Sauvignon - South Africa
Deep crimson with intense blackcurrants and violets on the nose, there are also notes of currant and mulberry fruit along with attractive savoury oak spice. The palate is smooth with good weight and balance.
18.5 £
6 Anane Pinot Noir - Chile
Plum and blackcurrant on the nose with spice developing in the glass, firm but well balanced by fresh acidity and good depth.
23 £
White Wines
12 Cuvee Amelie, AOC Picpoul de Pinet - France
Fresh and crisp offering white blossom and citrus notes on the nose and vibrant green apple on the palate.
21.95 £
13 Sartori Almorano Pinot Grigio - Italy
Light gold in colour, with a fresh-fruit bouquet and crisp flavours with citrus notes.
18 £
14 Dr. Loosen Riesling - Germany
Fresh, clean and sweet white fruit on the nose, with juicy apples and Galio melons on the fore, although there is a background minerality toning it down. Full and rich on entry to the palate, with well rounded, almost creamy fruit, backed up by deliciously straight, tingling acidity. Great finish, full of fruit but with a savoury twist.
19.95 £
15 Franschhoek Cellar La Cotte Mill Chenin Blanc - South Africa
This South African wine has an expressive nose with mango, peach and honey blossom flavours on the palate, rich and flavourful with a melange of tropical fruit flavours, good concentration finishing rich and creamy.
18.5 £
16 Febe Trebbiano d'Abruzzo DOC - Italy
Lemon and citrus nose, with subtle spice and herbal aromas; crisp dry fresh palate and delicate anise and citrus flavours on the finish.
18.5 £
17 Knights Point Sauvignon Blanc - New Zealand
Zippy gooseberry, tropical guava and elderflower flavours surf the glass. An exuberant expression of this New Zealand classic.
22.5 £
18 Domaine Charly Nicolle Petit Chablis - France
Intense aromas with ripe fruits and notes of acacia honey and lemon peel. Clean mineral finish.
26 £
Rose Wines
19 Pacific Heights Zinfandel Blush - California
This Californian wine exhibits bright aromas of strawberry and watermelon on the palate. It is flavourful and well-balanced with a refreshing mouth feel and a light crispness on it's lingering finish.
17.5 £
20 Sartori Almorano Pinot Grigio Blush - Italy
Unique pale-copper colour, aromatic with delicate citrus notes, crisp and refreshing on the palate.
18 £
21 Chateau de Nestuby Rose - France
Complex redcurrant, sour plum and cranberry nose, elegant strawberry and raspberry palate.
21 £
Thai Wines
22 Monsoon Valley Red - Thailand
Well balanced and structured, it has wonderful aromas of ripe plum, sour cherries and subtle notes of spices and coffee.
21.95 £
23 Monsoon Valley White - Thailand
The palate is light bodied and clean with crisp acidity, full of passion fruit, lime and green apple aromas.
21.95 £
Sparkling Wines & Champagne
24 Terra Serena Prosecco DOC NV - Italy
Crisp, dry and refreshing lemon and fresh apple flavours, fine bubbles.
23 £
26 Terra Serena Rose Spumante NV - Italy
Cherry and cranberry flavours, delicate lively bubbles.
23 £
27 Veuve Clicquot Yellow Label Brut NV - France
A perfect balance between power and finesse, it completely comes from the predominant presence of pinot noir and reserve wines. Golden yellow with tiny bubbles, white fruits, vanilla and toasty brioche.
49.95 £
28 Nicolo et Paradis Brut Tradition - France
Almonds and apples with citrus notes, well rounded and crisp.
42 £
Beers & Ciders
Chang (Thai) 5%
4.2 £
Singha (Thai) 5%
4.2 £
Polar Monkeys White Collar Golden Ale (Denmark) 5.5%