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Best Duck with Blood Orange in Henley-on-Thames

There is only one restaurant
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The Golden Ball
96/100 (234 ratings)
Restaurants
British
British
Dinner
Lunch
Duck Confit
Risotto
Duck with Blood Orange
Tandoori Quail Starter
Burrata
Caprese Salad
Panna Cotta
Chocolate Souffle
Pumpkin soup
Mayonnaise
seafood platter
Mackerel
Beer
Baked Alaska
Terrine
Sunday Roast Pork
aguachile
Christmas Cheesecake
Sirloin Steak
British
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Dinner
Lunch
Mid-range
"I visited The Golden Ball with my friends on a sunny Saturday for lunch and we had a marvelous time. We sat outside in one of the tables in the..."
Mercedes Moguillanes
"Haven’t have such a great meal for a long time. Set lunch menu is really good. Staffs are very nice plus food is amazing. Worth to visit and I will..."
Sally Cheung
"An excellent lunch spot with the set menu. The staff were friendly, welcoming & had a personal touch. The food really was superb with great attention..."
Toby S
"Visited the pub on a Sunday, thankfully had booked as they were full! Exceptional food. Really quite something. It’s a 45 min drive for me and..."
Paul Cockerton
"My wife and I enjoyed a superb three course lunch yesterday, our first visit to the Golden Ball. There’s an excellent value 2 and 3 course set menu..."
Tim Freeman
"What a delightful discovery. We were there on a Thursday evening and it was quiet but cosy. Service was attentive. And the food was extraordinary -..."
Samantha McGarry
"Outstanding in every respect, you pay a little more but you get a whole lot more, and IMO it was worth every penny. Lovely atmosphere, great service..."
Steve
"Everything was delightful: the couple who own and run the place, the venue itself and the food & drinks. Many circular walks start/end here so you..."
Veronique Ayme
"Fabulous food! So much better now that it’s under new ownership. The venison that I had for my main was so succulent. Not something that I would..."
Paul Modley
"We enjoyed a superb dinner at The Golden Ball. Their menu has the perfect number of delicious dishes and the little things they add in make it..."
James Thomas
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