Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
9 £
The Works
Smoked speck ham, cured Italian napoli salami, black pepper & fennel sausage, barrel & stone tomato sauce and fior di latte Mozzarella.
12.5 £
Sweet N’ Tangy (V) (N)
Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
11 £
Nice N’ Spicy
Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
11 £
Gone Trufflin’
Decadent mushroom & black truffle paste, smoky speck ham, wild mushrooms and fior di latte Mozzarella.
11.5 £
The Spaniard
Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.
11.5 £
Season Special
Rock the Parma
Barrel & stone tomato sauce, fior di latte Mozzarella, wild rocket, parmigiano reggiano and 18 month dry cured parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
12 £
Garlic Bread
Garlic Bread
Topped with mozzarella and balsamic glaze.
5.35 £
Garlic N' Mozzarella Bread
Fresh-baked ciabatta garlic bread with roasted garlic butter, topped with Fior di Latte Mozzarella and drizzled with basil oil & balsamic glaze.