Best Toasts in Helmsdale

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Thyme And Plaice
Thyme And Plaice
100/100 (1373 ratings)
Restaurants
Vegetarian Friendly
Scottish
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British
Scottish
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Sausage
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Sticky Toffee Pudding
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Pork and Apple Burger
Butchers Breakfast
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Oat Milk Cappuccino
Salad
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White Chocolate Raspberry Cheesecake
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Plaice
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Fish and Chips
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Sweet chilli chicken
Locally Caught Haddock and Chips
english breakfast
Lobster and Prawn Salad
Fish & Chips
bacon and egg roll
Cute Salt & Pepper Cellars
Haddock
Fresh Crab
Prawn & Lobster Salad
Fish & chips
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Orange Lemon & Lime Cake It Melted in the Car
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Free Wifi
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Mid-range
"I am so pleased to have across this cute cafe while I was travelling in Scotland for the first one. Their scones were fresh out of the over and the..."
Archana Jayant
"Finally, I got to try Thyme & Plaice & wasn't the slightest bit disappointed. Had lunch. Very friendly chef/staff & the food was amazing. Staff were..."
Sarah Jappy
"We stopped in this village on the way up to John o Groats and on the way down. We thought we would try a different cafe to the first visit and we ..."
Katie P
"A great place to have a nice leisurely lunch. Wonderful, friendly host and terrific freshly prepared food. A real..."
Jim Boyle
"I can see why this restaurant has 5 star reviews. Delicious food and fantastic service by Robert. We are vegetarian and we were given various options..."
PD S
"We found this place through a book called "Wild Guide Scotland" and we weren't disappointed. The food was very good and the staff friendly and..."
Katrin B
"Lovely food, great service and good value for money, a great stop off if your driving..."
Owen Brown
"Really lovely service from friendly, helpful staff. Varied menu, from just a tea or a coffee, soup, sandwiches, cakes and puddings, to home made..."
Prisca Armstrong
"We came here for dinner by chance and very pleasantly surprised. We had the shepards pie and pudding for dessert. This was our first stop on our..."
Robyn Crowhurst
"Great plaice (see what I did there? 😜 ) for a stop for lunch. Excellent friendly service and good food. We had the battered haddock, tuna..."
James Colgan